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Brave Brewing Company

2617 Murray St, Port Moody · Restaurant

Inspection summary

Brave Brewing Company has been inspected 8 times by Fraser Health Authority since August 26, 2022. The most recent inspection, on March 27, 2026, found no infractions.

5 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 24, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on November 2, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice dropping observed on site in back area;
      • Corrective Action(s): Please organize and keep all items off the floor for efficient cleaning/sanitizing
      • Please wet clean all mice droppings daily and monitor entry points and seal
      • Please replace flashing on back door to prevent entry of pests
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Organization and General sanitation throughout facility in poor sanitary condition
      • Corrective Action(s): Please organize and clean and sanitize all areas and maintain; perimeters, floors, walls, equipment, inside equipment etc.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation throughout facility is lacking
      • Mice droppings observed
      • Corrective Action(s): General sanitation throughout facility in need of attention including under equipment, vats, walls, kitchen
      • Please clean/sanitize daily in order to find holes/cracks and crevices
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of food and debris along the perimeters and under equipment
      • Corrective Action(s): Conduct a deep clean of the entire premises and all the hard to reach spots
      • Violation Score: 9
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

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