Bravo Restaurant
3503 17 Avenue SE Calgary AB T2A 0R5 · Food - General
5 inspections
- Demand Inspection
4 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. A few mouse droppings were observed in the basement dry food storage area.- Clean the area and retain the services of a professional pest control company to control and eliminate the mice infestation throughout the food establishment. Provide all documentation from the professional pest control company to an Executive Officer with Alberta Health Services, indicating the pest infestation is under control and in the process of being eliminated. Implement an ongoing integrated pest management program for the interior and exterior of the food establishment.2. Pest control record was not available.- Maintain pest control record.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- **The violation still exists**Shelves in the dry storage area in the basement are made up of raw wood.Ensure to paint or seal it.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ventilation filters canopy appeared dirty. - Clean the ventilation canopy filters.
- 23. Is the facility maintained in a clean and sanitary condition?
- A deep cleaning is required for the hard to reach the areas and floor heat vents.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
5 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand washing sink was blocked with containers.- Keep the hand washing sink clear.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. A few mouse droppings were observed in the basement dry food storage area.- Clean the area and retain the services of a professional pest control company to control and eliminate the mice infestation throughout the food establishment. Provide all documentation from the professional pest control company to an Executive Officer with Alberta Health Services, indicating the pest infestation is under control and in the process of being eliminated. Implement an ongoing integrated pest management program for the interior and exterior of the food establishment.2. Pest control record was not available.- Maintain pest control record.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ventilation filters canopy appeared dirty. - Clean the ventilation canopy filters.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- **The violation still exists**Shelves in the dry storage area in the basement are made up of raw wood.Ensure to paint or seal it.
- 23. Is the facility maintained in a clean and sanitary condition?
- A deep cleaning is required for the hard to reach the areas and floor heat vents.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. There was hole in the wall by the freezer.Repair the wall, so that it is smooth, impervious to moisture and easily cleanable.2. Shelves in the dry storage area in the basement are made up of raw wood.Ensure to paint or seal it.
- 23. Is the facility maintained in a clean and sanitary condition?
- A deep cleaning is required for the hard to reach the areas.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions