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Breakfast Central

337 Sykes St, Meaford ON N4L 1C5 · Restaurant

Inspection summary

Breakfast Central has been inspected 4 times by Grey Bruce Health Unit (Grey Bruce Public Health) since October 2, 2024. The most recent inspection, on July 15, 2026, recorded 2 infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 15, 2026. For example: Multi-service articles are cleaned and sanitized after each use

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 15, 2026. For example: Food is protected from contamination and adulteration

About this data

These results come from Grey Bruce Health Unit (Grey Bruce Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine

    2 infractions

    • Multi-service articles are cleaned and sanitized after each use
      • Failed to sanitize multi-service articles after use
    • Food is protected from contamination and adulteration
      • Failed to protect food from contamination or adulteration
  2. Routine

    0 infractions

  3. Routine

    0 infractions

  4. Routine

    0 infractions

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