BREAKFAST CLUB

12306 LAKE CITY WAY NE, SEATTLE, WA 98125 · Restaurant (Seating 13-50)

44 inspections

1. Routine Inspection/Field ReviewMar 26, 2025

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Return InspectionApr 9, 2024

   0 infractions

3. Routine Inspection/Field ReviewMar 18, 2024

   5 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1500 - Proper preparation of raw shell eggs
     • RED
4. Routine Inspection/Field ReviewAug 2, 2023

   4 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1500 - Proper preparation of raw shell eggs
     • RED
5. Routine Inspection/Field ReviewFeb 8, 2022

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
   • 1500 - Proper handling of pooled eggs
     • RED
6. Routine Inspection/Field ReviewMar 16, 2021

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
7. Routine Inspection/Field ReviewJun 27, 2019

   6 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
8. Consultation/Education - FieldApr 24, 2019

   0 infractions

9. Routine Inspection/Field ReviewDec 4, 2018

   0 infractions

10. Routine Inspection/Field ReviewApr 9, 2018

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
11. Routine Inspection/Field ReviewOct 31, 2017

    0 infractions

12. Routine Inspection/Field ReviewFeb 13, 2017

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
13. Consultation/Education - FieldOct 12, 2016

    0 infractions

14. Routine Inspection/Field ReviewMay 23, 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field ReviewFeb 4, 2016

    0 infractions

16. Routine Inspection/Field ReviewAug 17, 2015

    0 infractions

17. Consultation/Education - FieldMar 24, 2015

    0 infractions

18. Routine Inspection/Field ReviewNov 17, 2014

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
19. Routine Inspection/Field ReviewJun 30, 2014

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
20. Consultation/Education - FieldFeb 10, 2014

    0 infractions

21. Consultation/Education - FieldOct 29, 2013

    0 infractions

22. Routine Inspection/Field ReviewAug 7, 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
23. Routine Inspection/Field ReviewMar 22, 2013

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
24. Consultation/Education - FieldDec 14, 2012

    0 infractions

25. Routine Inspection/Field ReviewJul 17, 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Routine Inspection/Field ReviewMar 20, 2012

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
27. Consultation/Education - FieldDec 8, 2011

    0 infractions

28. Routine Inspection/Field ReviewAug 23, 2011

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
29. Routine Inspection/Field ReviewApr 13, 2011

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
30. Consultation/Education - FieldDec 7, 2010

    0 infractions

31. Routine Inspection/Field ReviewSep 14, 2010

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
32. Routine Inspection/Field ReviewApr 14, 2010

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
33. Consultation/Education - FieldMay 28, 2009

    0 infractions

34. Routine Inspection/Field ReviewFeb 5, 2009

    1 infraction

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
35. Routine Inspection/Field ReviewSep 4, 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
36. Routine Inspection/Field ReviewMay 1, 2008

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
37. Consultation/Education - FieldJan 10, 2008

    0 infractions

38. Routine Inspection/Field ReviewSep 11, 2007

    1 infraction

    • Toxic substances properly identified,...
      • RED
39. Routine Inspection/Field ReviewApr 25, 2007

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
40. Consultation/Education - FieldJan 10, 2007

    0 infractions

41. Routine Inspection/Field ReviewDec 7, 2006

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
42. Consultation/Education - FieldSep 12, 2006

    0 infractions

43. Return InspectionMar 2, 2006

    1 infraction

    • Proper Consumer Advisory posted for raw ...
      • RED
44. Routine Inspection/Field ReviewFeb 9, 2006

    5 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper handling of pooled eggs
      • RED
    • No room temperature storage; proper use of time...
      • RED