BREAKFAST HOUSE RESTAURANT INC.

1800 W GRAND AVE, CHICAGO, IL 60622 · Restaurant

25 inspections

CanvassJun 11, 2026
5 infractions
- 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
  - OBSERVED FOOD HANDLER USING BARE HAND CONTACT WITH READY TO EAT FOODS. FOOD HANDLER WAS USING BARE HAND CONTACT WITH CUT LEAFY GREENS AND PLACING IT INTO TO GO CONTAINER. MUST USE GLOVES/TONGS/DELI TISSUE WHEN HANDLING READY TO EAT FOODS. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED COOKED BEANS SITTING OUT ON COUNTER AT 69F. OBSERVED NUMEROUS TCS FOODS SITTING OUT ON PREP TABLE WHICH FOOD HANDLER WAS USING AS AN OMLETTE STATION SUCH AS SPINACH, COOKED MUSHROOMS, DICED TOMATOES, COOKED CORN, SHELLED EGGS, SHREDDED CHEESE WHICH ALL WERE FOUND AT AN INTERNAL TEMPERATURE RANGING FROM 55-69F. ALSO OBSERVED SLICED HAM AND STEAK AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF PREP COOLER RANGING FROM 45-50F. TCS FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 15 LBS AT COST OF $75.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED WATER DRIPPING BELOW 3-COMPARTMENT SINK WHEN WATER IS DRAINING. MUST REPAIR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED NUMEROUS OF CARD BOARD BOXES IN REAR HALLWAY LEADING TO THE WALK IN COOLER. MUST REMOVE.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED TWO CERTIFIED FOOD MANAGERS WITH MISSING ALLERGEN TRAINING. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
CanvassJul 28, 2025
6 infractions
- 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
  - OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS, SUCH AS A FEMALE FOOD HANDLER REMOVING FRENCH TOAST FROM THE GRILL WITH BARE HANDS AND PLACING IT INTO A TO-GO CONTAINER. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST PROVIDE A BARRIER BETWEEN HANDS AND READY TO EAT FOODS (DELI TISSUE, UTENSILS, ETC.)(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 4LBS. COOKED ONIONS-68.9F.4LBS. COOKED BELL PEPPERS-68.7F.2LBS. COOKED MUSHROOMS-72.3F.2.5LBS. COOKED SAUSAGE-52.3F.2LBS. COOKED BLACK BEANS-48.0F.ON TOP OF THE PREP COOLER AND INSIDE OF THE WALK-IN COOLER. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.14.5LBS.$32.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
- 46. GLOVES USED PROPERLY
  - OBSERVED FOOD HANDLER NOT USING GLOVES TO HANDLE READY TO EAT FOODS.(COS)
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED EXCESSIVE DEBRIS BUILD UP ON DISH RACKS,REACH IN COOLERS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AND DAMAGED CEILING IN REAR PREP/DISH WASHING AREA.
CanvassNov 26, 2024
4 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED THE UPRIGHT FREEZER DOOR HANDLE BROKEN EXSPOSING SHARP METAL. INSTRUCTED TO REPAIR AND MAINTAIN. (SAFETY HAZARD)
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED MISSING FLOOR TILE UNDER THE COUNTER WHERE THE TOASTER UNIT IS LOCATED. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF MAKING FLOOR EASY TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DIRT, GREASE AND SMALL FOOD DEBRIS UNDER AND AROUND BOTH COOKING AND NON COOKING EQUIPMENT IN THE FOOD SERVICE AREA, PREP AND REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
CanvassDec 6, 2023
5 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED BROKEN THERMOMETER INSIDE OF PREP COOLER ACROSS FROM STOVE. INSTRUCTED TO PROVIDE A NEW THERMOMETER FOR ACCURATE AMBIENT AIR TEMPERATURE.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED WET AND DIRTY WIPE CLOTHS STORED ON THE COUNTERS, PREP TABLES, AND FLOORS OF THE FACILITY THROUGHOUT THE KITCHEN AND PREP AREAS. INSTRUCTED TO KEEP WIPE CLOTHS THAT ARE IN USE IN PROPER SANITIZING SOLUTION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED RUSTED SHELVING INSIDE OF WALK-IN COOLER UNIT. INSTRUCTED TO REPLACE OR REPAINT SHELVING TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED MISSING FLOORS TILES IN THE PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR OR REPLACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED CARDBOARD UNDER FLOOR MATS THROUGHOUT KITCHEN AREA. INSTRUCTED TO REMOVE CARDBOARD OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
CanvassApr 26, 2022
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE KITCHEN NEAR THE GRILL AND DISH WASHING AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED AN ACCUMULATION OF DIRT/DUST BUILDUP ON BOTH THE WOMEN AND MEN TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
Canvass Re-InspectionMay 5, 2021
0 infractions
CanvassApr 28, 2021
5 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PORK SAUSAGE, EGGS AND GUACAMOLE) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 51F - 57F, LOCATED IN REACH IN COOLER. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS. PPROXX 4LB AT 50. INSTRUCTED TO PROVIDE COLD HOLDING TEMPERATURES AT A MINIMUM OF 41F OR BELOW. PRIORITY VIOLATION CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
  - OBSERVED READY-TO-EAT TIME/ TEMEPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED SAUSAGE, COOKED TUNA, COOKED LASAGNA, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - OBSERVED STEAK AND EGGS ON MENU, SAID ITEMS CAN BE ORDERED UNDER COOKED. FOUND REMINDER AND DICLOSURE BY ASTERISK. FOUND NO DISCLOSURE BY FOOTNOTE INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND WALLS BEHIND COOKING EQUIPMENT FILLED WITH AN ACCUMILATION OF GREASE . INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - FOUND CONTINUED NON-COMPLIANCE, THE FOLLOWING PREVIOUS CORE VIOLATION WAS NOT CORRECTED BY CORRECT DATE FROM INSPECTION REPORT #2363102: OBSERVED A CUTTING BOARD OPPOSITE FLAT TOP GRILL IN REAR FOOD PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN A SMOOTH, CLEANABLE SURFACE. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090
Complaint Re-InspectionMar 3, 2020
2 infractions
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - OBSERVED A MENU CONTAINING ITEMS SERVED RAW SUCH AS EGGS ANY STYLE WITH A REMINDER BUT NO DISCLOSURE AND FOOTNOTE. INSTRUCTED TO SET UP MENU IN SUCH A WAY THAT EACH ITEM THAT IS SERVED RAW HAS A DISCLOSURE WHICH LINKS TO FOOTNOTE AND REMINDER AT BOTTOM OF MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED A CUTTING BOARD OPPOSITE FLAT TOP GRILL IN REAR FOOD PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN A SMOOTH, CLEANABLE SURFACE.
ComplaintFeb 24, 2020
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE WITH MANAGEMENT AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO KIT AND PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTION. LEFT ONE PAGER WITH MANAGEMENT AND INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER EFFECTIVE AGAINST NOROVIRUS AND A PROCEDURE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
  - OBSERVED A MALE EMPLOYEE IN REAR KITCHEN PREP AREA USING BARE HANDS TO PLACE COOKED CHICKEN BREASTS IN METAL PAN FOR STORAGE IN COOLER. INSTRUCTED ALL EMPLOYEES MUST USE GLOVES OR OTHER SUITABLE PROTECTION WHEN HANDLING READY TO EAT FOODS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - OBSERVED A MENU CONTAINING ITEMS SERVED RAW SUCH AS EGGS ANY STYLE WITH A REMINDER BUT NO DISCLOSURE AND FOOTNOTE. INSTRUCTED TO SET UP MENU IN SUCH A WAY THAT EACH ITEM THAT IS SERVED RAW HAS A DISCLOSURE WHICH LINKS TO FOOTNOTE AND REMINDER AT BOTTOM OF MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED A CUTTING BOARD OPPOSITE FLAT TOP GRILL IN REAR FOOD PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN A SMOOTH, CLEANABLE SURFACE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - REPEAT CORE VIOLATION. SEE VIOLATION #60.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - OBSERVED CORE VIOLATION FROM INSPECTION #2282832 ON 4/9/2019 NOT CORRECTED: "BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE AND ESPRESSO COFFEE MACHINE. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN." PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
CanvassApr 9, 2019
10 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
  - OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - MENU DOES NOT DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDERCOOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS (EGGS) PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE AND ESPRESSO COFFEE MACHINE. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DIRT AND DEBRIS ON CEILING LIGHT SHIELDS COVERS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN.
CanvassApr 18, 2018
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS NEED CLEANING TO REMOVE SPILLS AND/OR DEBRIS IN THE REAR STORAGE AREAS AND IN THE PREP AREA AROUND EQUIPMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND CLEAN THE LIGHT SHIELDS TO REMOVE DEBRIS IN THE PREP AREA.
CanvassJun 22, 2017
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED HEAVY DUST ACCUMULATION BEHIND THE CONDENSER, ON AND AROUND THE CONDENSER, FAN VENT COVER, AND CEILING ABOVE CONDENSER INSIDE OF THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO REPLACE AND MAINTAIN THE RIPPED GASKETS AROUND THE FRONT REACH-IN COOLER WHERE JUICES ARE STORED IN THE FRONT PREP AREA.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED EXPANSIVE FOAM INSULATION RUNNING FROM THE FLOOR TO THE CEILING ON THE WALL NEAR A RACK WITH TRAYS OF CUBED HASHBROWNS. INSTRUCTED TO REMOVE THE EXPANSIVE FOAM AND USE NON-EXPANSIVE CAULK TO SEAL CORNERS ALONG THE WALL TO PREVENT PHYSICAL CONTAMINATIONS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED CLUMPS OF DUST ON THE CORNER OF THE CEILING IN THE PREP ABOVE THE CLEAN POT AND PAN STORAGE RACK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - OBSERVED SEVERAL WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.
Short Form ComplaintOct 21, 2016
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - THREAD FAUCET AT THREE COMPARTENT SINK,INSTRUCTED TO PROVIDE UNTHREAD FAUCET AT SAID SINK.SPLASH GUARD AT EXPOSED HAND SINK BY THE PREP TABLE IS TOO SHORT.INSTRUCTED TO REPLACE WITH A TALLER SPLASH GUARD.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DEBRIS BEHIND THE DISPLAY PREP COOLER ACROSS FROM COOKING EQUIPMENT
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - EXCESS DUST ON WALL VENT COVER BY THE HOOD,INSTRUCTED TO CLEAN AND MAINTAIN
ComplaintSep 27, 2016
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - THREAD FAUCET AT THREE COMPARTENT SINK,INSTRUCTED TO PROVIDE UNTHREAD FAUCET AT SAID SINK.SPLASH GUARD AT EXPOSED HAND SINK BY THE PREP TABLE IS TOO SHORT.INSTRUCTED TO REPLACE WITH A TALLER SPLASH GUARD.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DEBRIS BEHIND THE DISPLAY PREP COOLER ACROSS FROM COOKING EQUIPMENT
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - EXCESS DUST ON WALL VENT COVER BY THE HOOD,INSTRUCTED TO CLEAN AND MAINTAIN
Canvass Re-InspectionMar 1, 2016
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - PEELING WALLS IN REAR STORAGE AREA WERE ICE MACHINE IS LOCATED. INSTRUCTED TO REMOVE/REPAINT AND MAINTAIN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - FRONT EXPOSED HAND SINK HAS A FAUCET WITH THREADS,INSTRUCTED TO REPLACE WITH A FAUCET WITHOUTH TREADS
CanvassFeb 23, 2016
6 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 5-29-15. REPORT #1453995 #33- MUST CLEAN ALL SIDE OF REACH IN COOLERS AND OTHER EQUIPMENT IN MAIN PREP AREA TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN #35-WALLS IN MAIN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES. #37-MUST INSTALL SELF CLOSING DEVICE ON BOTH MEN AND LADIES WASHROOM. CORRECT AND MAINTAIN SERRIOUS VIOLATION:7-42-090 TODAY WE(CERTIFIED MANAGER AND MYSELF) OBSERVED THE SAME VIOLATIONS
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - BROKEN RUBBER GASKETS AT DOORS INSIDE THE PREP COOLER ACROSS FROM COOKING EQUIPMENT BY THE SERVING WINDOW. REPAIR/REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE RELOCATE WALL MOUNTED POTATOES SLICER FROM REAR AREA TO KITCHEN DUE TO NO EXPOSED HAND SINK AT THAT LOCATION OR PROVIDE AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE. HINGES FROM DOOR UNDER THE PREP COOLER ACROSS FROM EXPOSED HAND SINK IN THE KITCHEN IN POOR REPAIR,INSTRUCTED TO REPAIR CAUSE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - PEELING WALLS IN REAR STORAGE AREA WERE ICE MACHINE IS LOCATED. INSTRUCTED TO REMOVE/REPAINT AND MAINTAIN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - FRONT EXPOSED HAND SINK HAS A FAUCET WITH THREADS,INSTRUCTED TO REPLACE WITH A FAUCET WITHOUTH TREADS
- 39. LINEN: CLEAN AND SOILED PROPERLY STORED
  - OBSERVED WIPING CLOTHS THROUGHOUT THE PREP AREAS(ON TOP CUTTUING BOARDS,ON TOP PREP TABLES BY THE THREE COMPARTMENT SINK ETC).IN USE WIPING CLOTHES ARE TO BE STORED IN THE PROPER CONCENTRATION OF SANITIZER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - ITEMS STORED ON FLOOR INSIDE THE STORAGE OF ICE MACHINE/MOP SINK. INSTRUCTED TO ELEVATED 6"OFF THE FLOOR NEEDED ITMES AND REMOVE WHAT IS NOT NEEDED
Canvass Re-InspectionJun 2, 2015
7 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - CUTTING BOARDS IN NEED OF REPLACING. WORN DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN ALL SIDE OF REACH IN COOLERS AND OTHER EQUIPMENT IN MAIN PREP AREA TO REMOVE ALL FOOD SPLATTER. INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS THROUGH OUT FRONT, REAR, SIDE AND BACK STORAGE AREA TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALLS IN MAIN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - MUST INSTALL SELF CLOSING DEVICE ON BOTH MEN AND LADIES WASHROOM. CORRECT AND MAINTAIN
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - LEAK AT 1 COMPARTMENT SPRAYER SINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 45. FOOD HANDLER REQUIREMENTS MET
  - NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INSTRUCTIONS WITH MANAGER HOW TO OBTAIN CERTIFICATES.
CanvassMay 29, 2015
8 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  - FOUND LOW TEMP DISH MACHINE WITH 0 PPM OF SANITIZER AT TIME OF INSPECTION. MACHINE IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. MACHINE MAY NOT BE USED UNTIL REINSPECTED BY THE CDPH. CRITICAL VIOLATION 7-38-030
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - CUTTING BOARDS IN NEED OF REPLACING. WORN DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN ALL SIDE OF REACH IN COOLERS AND OTHER EQUIPMENT IN MAIN PREP AREA TO REMOVE ALL FOOD SPLATTER. INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS THROUGH OUT FRONT, REAR, SIDE AND BACK STORAGE AREA TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALLS IN MAIN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - MUST INSTALL SELF CLOSING DEVICE ON BOTH MEN AND LADIES WASHROOM. CORRECT AND MAINTAIN
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - LEAK AT 1 COMPARTMENT SPRAYER SINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 45. FOOD HANDLER REQUIREMENTS MET
  - NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INSTRUCTIONS WITH MANAGER HOW TO OBTAIN CERTIFICATES.
CanvassDec 19, 2014
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE ALL UNUSED CARDBOARD BOXES AND FOOD EQUIPMENT/UTENSILS OFF FLOOR.
CanvassApr 23, 2014
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND PREP TABLE IN KITCHEN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - SEAL/PAINT FLOOR IN REAR PREP AREA. REMOVE RUST DEPOSITS ON FLOOR IN WALK-IN COOLER. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN REAR PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - PROVIDE BASEBOARDS ALONG WALLS IN REAR PREP AREA. REPLACE MISSING BASEBOARDS ALONG WALLS IN ICE MACHINE STORAGE AREA. SEAL ALL OPENINGS ALONG WALLS AND BASEBOARDS IN REAR STORAGE AREA. PROPERLY SEAL OPENINGS ALONG FRONT AND REAR DOORS.
CanvassSep 30, 2013
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - CLEAN EXTERIOR OF ICE MACHINE AT REAR MAINTAIN AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOOR IN PREP AREA AND AT REAR EXTERIOR ROOM WHERE ICE MACHINE IS KEPT. CLEAN SAME.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - CLUTTER IN REAR AT EXTERIOR UNDER STAIRS IN THE FORM OF BOXES. REMOVE SAME, MAINTAIN AT ALL TIMES.
CanvassMay 30, 2013
5 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floor along wallbase and behind equipment not cleaned. Instructed to detail clean floors daily.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Ventilation covers through-out not cleaned. Instructed to detail clean.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Adequate light not provided in storage room. Instructed to install more light.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Condensation from compressor leaking inside walk-in cooler. Instructed to install drainline or catch leaking water.
License Re-InspectionDec 11, 2012
0 infractions
LicenseDec 6, 2012
7 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  - Must provide a faucet at the exposed handsink in kitchen such that the hot/cold water is mixed,accessible also repair water leak at drain pipe same sink.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - Found the front entrance door to the food establishment not closing properly and the door that leads into the garage where a walk-in-cooler is stored must be insect/rodent proofed (approxiamtately 1/4" mode of entry) and the pest control log book is incomplete must provide,maintain map locator to identify pest control services.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Must provide,maintain splashguards at the exposed handsinks in kitchen/food prep areas,replace cutting boards that have deep cuts.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Clean and maintain the floors and baseboards in kitchen so they are smooth and sanitary from corner to corner,including rear room where the mop sink,ice machine are stored. .
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom remove peeling paint/debris from ceiling in kitchen areas.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - The mop sink must be connected for waste water disposal. Backflow prevention devices must be installed for the mop sink,the coffee expresso machine.Also sprayer at the dishmachine is missing must provide,maintain.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Unused pieces of kitchen equipments stored at rear outside area must be removed from the premises.
LicenseNov 21, 2012
0 infractions