Brenko's House of Pizza
19 Laird Ave Essex ON N8M 1R5 · Restaurant (Full Service)
14 inspections
- Required Re-Inspection
0 infractions
- Required
1 infraction
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- (b) Article or equipment is NOT kept in good repair [S]
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- Required Re-Inspection
0 infractions
- Required
4 infractions
- General housekeeping is satisfactory
- (a) Premises is NOT kept free from materials and equipment not regularly used [N]
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- (b) Article or equipment is NOT kept in good repair [S]
- All equipment or utensils that come in direct contact with food are adequately maintained
- (b) Equipment or utensils are NOT free from cracks, crevices and open seams [S]
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- (c) Sanitizing rinse is NOT maintained at appropriate chemical concentrations and/or contact time [C]
- General housekeeping is satisfactory
- Required Re-Inspection
0 infractions
- Required Re-Inspection
1 infraction
- General housekeeping is satisfactory
- (a) Premises is NOT kept free from materials and equipment not regularly used [N]
- General housekeeping is satisfactory
- Required
4 infractions
- General housekeeping is satisfactory
- (a) Premises is NOT kept free from materials and equipment not regularly used [N]
- Separate handwash stations are provided with the required supplies
- (b) Handwashing stations are NOT adequately supplied [S]
- Single-service containers and articles are kept in a sanitary manner
- (a) Single-service containers and articles are NOT kept in a sanitary manner and place as to prevent contamination [C]
- Adequate protection against pests is provided
- (a) Premises is NOT free from visible evidence of pest infestation [C]
- General housekeeping is satisfactory
- Required Re-Inspection
1 infraction
- General housekeeping is satisfactory
- (a) Premises is NOT kept free from materials and equipment not regularly used [N]
- General housekeeping is satisfactory
- Required Re-Inspection
2 infractions
- Ice is made from potable water and is stored and handled in a sanitary manner
- (a) Ice is NOT made from potable water and stored or handled in a sanitary manner [C]
- Adequate protection against pests is provided
- (a) Premises is NOT free from visible evidence of pest infestation [C]
- Ice is made from potable water and is stored and handled in a sanitary manner
- Required
2 infractions
- Ice is made from potable water and is stored and handled in a sanitary manner
- (a) Ice is NOT made from potable water and stored or handled in a sanitary manner [C]
- Adequate protection against pests is provided
- (a) Premises is NOT free from visible evidence of pest infestation [C]
- Ice is made from potable water and is stored and handled in a sanitary manner
- Required Re-Inspection
0 infractions
- Required Re-Inspection
1 infraction
- General housekeeping is satisfactory
- (a) Premises is NOT kept free from materials and equipment not regularly used [N]
- General housekeeping is satisfactory
- Required Re-Inspection
3 infractions
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- (b) Article or equipment is NOT kept in good repair [S]
- Manual dishwashing equipment and procedures are satisfactory
- (d) Sanitizing contact time is NOT at least 45 seconds [S]
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- (d) Thermometers indicating wash and rinse temperatures are NOT provided and/or maintained [S]
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- Required
3 infractions
- Separate handwash stations are provided with the required supplies
- (b) Handwashing stations are NOT adequately supplied [S]
- (c) Handwashing stations are NOT used for employee handwashing only [N]
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- (b) Article or equipment is NOT kept in good repair [S]
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- (d) Thermometers indicating wash and rinse temperatures are NOT provided and/or maintained [S]
- Separate handwash stations are provided with the required supplies