Breton Elementary School - Food
4715 51 Street Breton AB T0C 0P0 · Food - General
Inspection summary
Breton Elementary School - Food has been inspected once by Alberta Health Services (Environmental Public Health), on February 23, 2024. The most recent inspection, on February 23, 2024, recorded 1 infraction.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on February 23, 2024. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- All refrigeration units were at satisfactory temperatures, EXCEPT for the Staff Room, Moffat fridge was at 7 C.This unit was turned to the next colder setting.Please monitor, adjust further or have unit serviced, if needed.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?