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Brew House On The Grand

170 St David St S, Fergus ON N1M 2L3 · Restaurant

Inspection summary

Brew House On The Grand has been inspected 3 times by Wellington-Dufferin-Guelph Public Health since April 14, 2026. The most recent inspection, on August 17, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control and Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 12, 2026. For example: Hazardous food held at 60°C (140°F) or above

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on August 12, 2026. For example: Handwashing station requirements are met

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 12, 2026. For example: Floors, walls, and ceilings maintained in sanitary condition

About this data

These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Inspection

    0 infractions

  2. Inspection

    3 infractions

    • Hazardous food held at 60°C (140°F) or above
      • Potentially hazardous foods hot held at internal temperature below 60°C [clause 30 (a)]
    • Floors, walls, and ceilings maintained in sanitary condition
      • Floors are not kept clean and/or in good repair [clause 7 (1) (g)]
      • Floors are not tight, smooth or non-absorbent where food is handled, utensils are washed, or where toilet fixtures are located [subclause 7 (1) (c) (i) (ii) (iii)]
    • Handwashing station requirements are met
      • Hot and cold running water not provided in food preparation area [clause 7 (3) (b)]
  3. Inspection

    0 infractions

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