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Brewed Cafe & Bar

4703 50 Street Two Hills AB T0B 4K0 · Food - General

Official record from Alberta →

Inspection summary

Brewed Cafe & Bar has been inspected 6 times by Alberta Health Services (Environmental Public Health) since April 9, 2024. The most recent inspection, on April 23, 2026, found no infractions.

5 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 11, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Employee states that vinegar water (only) is being used to clean cutting board. This practice is not acceptable, an approved sanitizer (i.e. bleach) must be used as a final step to sanitize all food prep surfaces to ensure adequate microbial destruction.
  4. Initial Inspection

    0 infractions

  5. Initial Inspection

    0 infractions

  6. Initial Inspection

    0 infractions

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