Skip to content
Loading map…

BREWER COFFEE AND CUSTARD

1008 W 79TH ST, CHICAGO, IL 60620 · Restaurant

10 inspections

  1. Non-Inspection

    0 infractions

  2. Non-Inspection

    0 infractions

  3. Non-Inspection

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 Inspector Comments: OBSERVED A LEAK AT THE BASE OF THE FAUCT AT THE REAR 3 COMP SINK. MUST REPAIR AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 Inspector Comments: NOTED THE FLOORS STICKY IN THE REAR PREP AREA. MUST CLEAN AND MAINTAIN
  4. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 Inspector Comments: OBSERVED A LEAK AT THE BASE OF THE FAUCT AT THE REAR 3 COMP SINK. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 Inspector Comments: NOTED THE FLOORS STICKY IN THE REAR PREP AREA. MUST CLEAN AND MAINTAIN
  5. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK AT THE BASE OF THE FAUCT AT THE REAR 3 COMP SINK. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED THE FLOORS STICKY IN THE REAR PREP AREA. MUST CLEAN AND MAINTAIN.
  6. Canvass

    7 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX."1/2" GAP IN RIGHT CORNER OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES .
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST APPLY A SEALANT ON RAW WOOD SURFACES AT OVERHEAD STORAGE SHELF IN CUSTARD PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR FOOD STORAGE AREA AND MOP SINK CLOSET.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DEBRIS BUILD UP AT FILTERS AND HOOD OF COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER. MUST PROVIDE AND MAINTAIN.
  7. Canvass

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING LEAKING IN REAR ELECTRICAL ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTIAN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  8. Canvass Re-Inspection

    4 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS.MANAGER JUST ADDED COOKED TO ORDER EGGS TO THE MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Violation Codes: 5-204.12 Inspector Comments: OBSERVED NO BACKFLOW DEVICE ON CUSTARD MACHINE WATER LINE NEEDS TO BE SEEN TO SERVICE.MUST PROVIDE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
  9. Canvass

    7 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED LOW TEMPERATURE DISH MACHINE BEING USED AND NOT SANITIZING PROPERLY.SANITIZING SOLUTION PPM'S ARE AT 0.0 PPM"S.A HELD FOR INSPECTION TAG PLACED ON UNIT.INSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-025)
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS.MANAGER JUST ADDED COOKED TO ORDER EGGS TO THE MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE ON CUSTARD MACHINE WATER LINE NEEDS TO BE SEEN TO SERVICE.MUST PROVIDE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION FROM REPORT #2285825 4/25/19 NOT CORRECTED.Violation Codes: 2-102.13 FOUND NO ALLERGEN TRAINING ON SITE. INSTRUCTED TO HAVE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS TO TAKE THE ALLERGEN TRAINING.(PRIORITY FOUNDATION 7-42-090)
  10. License

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HAND WASHING SIGNAGE OR POSTERS AT THE HAND WASHING SINKS IN THE FOOD PREPARATION AREAS. INSTRUCTED TO PROVIDE SIGNAGE OR POSTERS TO ALL HAND WASHING SINKS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACK FLOW PREVENTOR NOT LOCATED AT MOP SINK. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND NO ALLERGEN TRAINING ON SITE. INSTRUCTED TO HAVE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS TO TAKE THE ALLERGEN TRAINING.