BRIAN CARTER CELLARS
17140 135TH AVE NE STE 1030, WOODINVILLE, WA 98072 · Restaurant (Seating 51-150)
Inspection summary
BRIAN CARTER CELLARS has been inspected 4 times by Public Health – Seattle & King County since April 1, 2022. The most recent inspection, on June 25, 2025, recorded 2 infractions.
3 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 25, 2025. For example:
3400 - Wiping cloths properly used, stored; sanitizer concentration
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on June 25, 2025. For example:
1400 - Raw meats below and away from ready-to-eat food; species separated
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- BLUE
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
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