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BRIAN'S JUICE BAR & DELI.

80 E LAKE ST, CHICAGO, IL 60601 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED DETAIL CLEAN BEHIND THE SERVICE COUNTER TO REMOVE DEBRIS, ESPECIALLY IN CORNER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE WALLS AND CEILING BEHIND SERVICE COUNTER TO REMOVE FOOD AND/OR JUCIE SPLATTERS.
  3. Canvass

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED 15 FLIES ON THE WALL BEHIND THE PREP AREA, 10 FLIES ON PHONE WIRE IN THE CEILING 15 FLIES AROUND 3 COMP SINK AND 6 FLIES AROUND GARBAGE FOR JUCIER. ALSO NOTED 9 FLIES ON MENU BOARD. CITATION ISSUED #7-38-020. INSTRUCTED THE MANAGER TO ELIMINATE/REMOVE FLIES AND CALL SOUTHWEST THEIR PEST CONTROL FOR SERVICE. ALSO CLEAN AND SANITIZE AFFECTED AREAS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN PREP TABLES, INTERIOR OF COOLERS, COOKING EQUIPMENT AND GARBAGE CANS AND AREA AROUND CAN TO REMOVE DEBRIS,FOOD SPLATTERS AND SPILLS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED DETAIL CLEAN BEHIND THE SERVICE COUNTER TO REMOVE DEBRIS, ESPECIALLY IN CORNER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE WALLS AND CEILING BEHIND SERVICE COUNTER TO REMOVE FOOD AND/OR JUCIE SPLATTERS.
  4. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • PREP TABLES,SHELVES AND COUNTER TOPS NOT CLEAN, INSTRUCTED TO CLEAN AND MAITAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR NOT CLEAN UNDER SINKS, INSTRUCTED TO CLEAN AND MAITNAIN
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MISSING SINK STOPERS, MUST PROVIDE SINK STOPPERS AT 3-COMP SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING THERMOMETERS IN PREP COOLRES, INSTRUCTED TO PROVIDE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR PROER HAIR RESTRAINTS.
  5. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A DRAIN BOARD OR A DRYING SHELF FOR 3COMP SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN UNDER 3 COMP SINK, INSTRUCTED TO CLEAN AND MAINTAIN.