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BRIDGE VIEW BREW

3008 E 92ND ST, CHICAGO, IL 60617 · Restaurant (COFFEE SHOP)

Inspection summary

BRIDGE VIEW BREW has been inspected once by Chicago Department of Public Health, on September 4, 2026. The most recent inspection, on September 4, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on September 4, 2026. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on September 4, 2026. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. License

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.17 OBSERVED RAW WOOD UNDER THE CUSTOMER SERVICE COUNTER AND UNDER THE COFFEE MACHINE COUNTER. INSTRUCTED TO SEAL ALL WOOD IN ORDER TO MAKE THE SURFACE SMOOTH AND EASILY CLEANABLE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED LOW HOT PRESSURE AT THE HAND-WASHING SINK. INSTRUCTED TO INCREASE HOT WATER PRESSURE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 OBSERVED RAW WOOD AS COVING UNDER THE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE WITH COVING THAT IS SMOOTH AND EASILY CLEANABLE.

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