Bridgeburg Spa
109 Niagara Blvd, Fort Erie ON L2A 3G5 · PSS
Inspection summary
Bridgeburg Spa has been inspected 5 times by Niagara Region Public Health since November 2, 2024. The most recent inspection, on November 21, 2025, found no infractions.
2 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded 3 times across 3 separate inspections, most recently on November 18, 2025. For example:
The reprocessing area is designed to prevent contamination.
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded 2 times across 2 separate inspections, most recently on June 25, 2025. For example:
Sharps for invasive procedures (including but not limited to: needles, lancets) are sterile and maintained sterile until point of use.
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded once on June 25, 2025. For example:
Premises provides notification in writing of: intention to operate, any additional services being provided, and/or any new construction or renovations.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded once on June 25, 2025. For example:
All equipment/instrument(s) that cannot be cleaned and disinfected/sterilized are single-use disposable.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on November 18, 2025. For example:
Disinfectants are used as per manufacturer's instructions.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Re-inspection
0 infractions
- Routine Inspection
2 infractions
- Disinfectants are used as per manufacturer's instructions.
- The reprocessing area is designed to prevent contamination.
- Routine Inspection
4 infractions
- Premises provides notification in writing of: intention to operate, any additional services being provided, and/or any new construction or renovations.
- Sharps are single-use and disposed of in a sanitary manner immediately after use.
- All equipment/instrument(s) that cannot be cleaned and disinfected/sterilized are single-use disposable.
- Sharps for invasive procedures (including but not limited to: needles, lancets) are sterile and maintained sterile until point of use.
- Re-inspection
0 infractions
- Routine Inspection
2 infractions
- Multiple use equipment/instrument(s) are cleaned and disinfected/sterilized appropriately after each client and as often as necessary to maintain in a sanitary manner.
- Disinfectant records are maintained, documented and accessible.
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