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Southsides Bar and Grill

80 Niagara Blvd, Fort Erie ON L2A 3G3 · Restaurant

14 inspections

  1. Routine Inspection

    1 infraction

    • Mechanical dishwashing is properly constructed, designed and maintained.
  2. Routine Inspection

    1 infraction

    • Manual dishwashing is satisfactory.
  3. Re-inspection

    0 infractions

  4. Routine Inspection

    3 infractions

    • Manual dishwashing is satisfactory.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
  5. Re-inspection

    1 infraction

    • Certified food handler is onsite.
  6. Conviction

    1 infraction

    • Fine: $5385 - Mechanical equipment not maintained to provide sufficient chemical solution rise. Food premise maintained in manner permitting health hazard. Conviction Dates: August 14, 2025 & June 15, 2026
  7. Routine Inspection

    7 infractions

    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
    • Certified food handler is onsite.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Food premise is kept clean and maintained in a sanitary condition.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Mechanical dishwashing is properly constructed, designed and maintained.
  8. Re-inspection

    0 infractions

  9. On Demand

    1 infraction

    • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
  10. Re-inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • Mechanical dishwashing is properly constructed, designed and maintained.
    • Certified food handler is onsite.
  12. Re-inspection

    1 infraction

    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
  13. On Demand

    2 infractions

    • Food premise is kept clean and maintained in a sanitary condition.
    • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
  14. Routine Inspection

    3 infractions

    • Food premise is kept clean and maintained in a sanitary condition.
    • Floors, walls and ceiling are well maintained and in good repair.
    • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.