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Brigden Gas and Convenience

2403 Courtright Line, Brigden ON N0N 1B0 · Convenience / Variety

5 inspections

  1. Follow-up

    2 infractions

    • There is adequate protection against the entrance of insects, vermin, rodents, dust and fumes into the food premise.
    • Frequency of garbage removal is adequate to maintain the premises in a sanitary condition.
  2. Follow-up

    2 infractions

    • Food is held at 4°C (40°F) or less.
    • Frequency of garbage removal is adequate to maintain the premises in a sanitary condition.
      • Fail to keep dumpster area clean and in good repair.
  3. Required

    5 infractions

    • Thermometers are used to verify food preparation and storage temperatures.
      • Fail to provide an accurate indicating thermometer in an easy-to-read location.
    • Food is protected from potential contamination (i.e. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards).
    • Frequency of garbage removal is adequate to maintain the premises in a sanitary condition.
      • Fail to remove garbage / wastes when necessary to maintain premises in sanitary condition.
      • Fail to keep dumpster area clean and in good repair.
    • General housekeeping is satisfactory.
      • Fail to maintain the premise in a clean and sanitary condition.
    • Staff/Public washroom is supplied with the required supplies and is kept in sanitary condition.
      • Fail to keep washroom in good repair, clean and in sanitary condition.
  4. Required

    2 infractions

    • Food is held at 4°C (40°F) or less.
      • Fail to maintain hazardous foods at 4°C (40°F) or colder.
    • Thermometers are used to verify food preparation and storage temperatures.
      • Fail to provide a thermometer in cold-holding unit used to store hazardous foods.
  5. Required

    2 infractions

    • Thermometers are used to verify food preparation and storage temperatures.
      • Fail to provide an accurate indicating thermometer in an easy-to-read location.
    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning.
      • Fail to maintain refrigerated space in a clean and sanitary manner.