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BRIGHT ELEMENTARY

10740 S CALHOUN AVE FL, CHICAGO, IL 60617 · School

Inspection summary

BRIGHT ELEMENTARY has been inspected 18 times by Chicago Department of Public Health since February 24, 2010. The most recent inspection, on January 21, 2026, recorded 2 infractions.

None of the 18 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 8 times across 7 separate inspections, most recently on January 21, 2026. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 3 separate inspections, most recently on January 21, 2026. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 5, 2023. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on May 5, 2023. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 22 times across 9 separate inspections, most recently on June 1, 2021. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Canvass Re-Inspection

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HANDWASHING SIGN IN THE 2ND FLOOR STAFF TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED A MORE THAN 1 INCH GAP AT THE NORTH DOOR IN THE FAR-RIGHT HAND CORNER. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
  2. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGN IN THE 2ND FLOOR STAFF TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED A MORE THAN 1 INCH GAP AT THE NORTH DOOR IN THE FAR-RIGHT HAND CORNER. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED THE FACILITY UNABLE TO LOCATE THE PEST CONTROL LOGBOOK. INSTRUCTED TO PROVIDE AN UP-TO-DATE PEST CONTROL LOGBOOK WITH PEST CONTROL SERVICE REPORTS AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C).
  3. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY AT RIGHT SINK IN GIRLS FIRST FLOOR WASHROOM, BOYS FIRST FLOOR WASHROOM, STAFF SECOND FLOOR WASHROOM, HOT WATER FAUCET AT RIGHT SINK AND COLD WATER FAUCET AT LEFT SINK IN BOYS SECOND FLOOR WASHROOM, BOYS THIRD FLOOR WASHROOM AND ALL ANNEX STAFF, BOYS AND GIRLS WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 14 SECONDS BEFORE REACTIVATING FAUCET.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/2" GAP ON SECOND TO LEFT DOOR AT EXIT #6. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT, DUST, AND DEBRIS ON FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND LUNCHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  4. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY AT HAND WASHING SINKS IN GIRLS FIRST FLOOR, BOYS FIRST, SECOND, AND THIRD FLOOR AND STAFF THIRD FLOOR WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATION FAUCET.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOW HOT WATER PRESSURE AT HAND WASHING SINK IN STAFF SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLES IN SECOND FLOOR GIRLS AND STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS INSIDE LIGHT SHIELD AND ON FLOORS ALONG WALLS AND CORNERS IN PREP, STORAGE, AND LUNCHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTIAN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO LIGHT IN WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN FREEZER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DAMAGED LIGHT SHIELD ABOVE DESK IN PREP AREA. INSTRUCTED MANAGER TO REPLACE LIGHT SHIELD AND MAINTAIN.
  5. Canvass

    5 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT .
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER SHELVING UNIT AND DUST FROM CUBBIES IN PRE-K 102.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN LUNCHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE BURNTOUT LIGHT IN WALK IN FREEZER.
  6. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED ACCUMULATED ICE DEBRIS INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11 OBSERVED BURNT OUT LIGHTING IN THE WALK IN FREEZER. INSTRUCTED TO REPLACE OR REPAIR.
  7. Canvass

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEE WORKING ON SITE. INFORMED FOOD HANDLER THAT ONCE OPENED, A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HEATED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE INTERIOR OF THE MICROWAVE IN THE KITCHEN SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR IN THE KITCHEN NEAR THE MILK COOLER. INSTRUCTED TO REPLACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN FREEZER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED FLOOR TILES IN THE KITCHEN FOOD PREP AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
  8. Canvass

    3 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURES OR ADEQUATE SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. MUST ENSURE THE AVAILABILITY OF BOTH A CLEAN UP POLICY AND ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. SANITIZER PRESENTED DURING INSPECTION DOES NOT ELIMINATE NOROVIRUS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWEL AT THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURNED OUT LIGHT BULB IN WALK-IN COOLER. INSTRUCTED TO REPLACE.
  9. Canvass

    1 infraction

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO ADEQUATE DISINFECT ON SITE TO PROPERLY SANITIZE ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE ADEQUATE SANITIZER THAT ELIMINATES *NOROVIRUS*. PRIORITY FOUNDATION 7-38-010.
  10. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAINT ON THE WALLS AND CEILING OF THE GIRLS WASHROOMS ON THE SECOND AND THIRD FLOORS. (THIRD FLOOR WALL ABOVE THE SINKS AND CEILING ABOVE THE FOURTH STALL, SECOND FLOOR CEILING ABOVE THE SINKS). MAKE REPAIRS WHERE NEEDED TO WALLS AND CEILING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND THE FIRST HAND SINK IN THE GIRLS WASHROOM ON THE SECOND FLOOR HAD STRIPPED FAUCET KNOBS; REPLACE KNOBS AT THE FIRST SINK.
  11. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK IN KITCHEN AREA,INSTROCTED TO REPAINT GREASE TRAP
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED SOME FLOOR TILES IN KITCHEN AREA,THAT IS IN POOR REPAIR,INSTRUCTED TO REPLACE TILES AND CLEAN THE FLOORS IN THE JANITORS CLOSET ON THE 1ST FLOOR,ALONG WALL BASE AND CORNERS
  12. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DIRTY UNDER AND AROUND THE 3 COMPARTMENT SINK AND ALONG THE WALL BASE. MUST CLEAN TO REMOVE DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED THE VENT COVER DIRTY IN THE PREP/KITCHEN AREA. MUST CLEAN TO REMOVE DUST. ALSO NOTED THE LIGHT SHIELDS IN THE PREP AREA IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED RUSTED LID ON THE GREASE TRAP UNDER THE 3 COMP SINK. MUST REMOVE RUST OR REPLACE LID.
  13. Canvass

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • THE ABOVE HAS NO VALID CITY OF CHICAGO FOOD SANITATI0N CERTIFICATE POSTED,ONLY HAS A COPY OF SANITATION CERTIFICATE,SERIOUS VIOLATION 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPARTMENT SINK
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE CHIP PAINT FROM WALLS IN THE JANITORS CLOSET ON THE 2ND FLOOR
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM THE JANITORS CLOSET ON THE 3RD FLOOR,TO PREVENT RODENT HARBORAGE
  14. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT EXTERIOR OF GREASE TRAP UNDERNEATH 3 COMPARTMENT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: MICROWAVE, REFRIGERATORS, ROLLING CART, AND STORAGE DRWERS IN TEACHER'S LOUNGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ALL ARTICLES ON THE FLOORS IN PRE-K AND SPECIAL NEEDS CLASSROOMS MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR. FOUND LARGE PUDDLE OF WATER IN BOILER ROOM. REPLACE ALL MISSING FLOOR TILES IN STUDENT WASHROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE CHIPPING PAINT FROM WALL IN SPECIAL NEEDS CLASSROOM AND RE-PAINT SURFACE. SEAL ALL HOLES AND OPENINGS IN WALLS IN BOILER ROOM, IN STUDENT WASHROOMS, AND UNDERNEATH 1 COMPARTMENT SINK IN TEACHER'S LOUNGE. SEAL LOOSE BASEBORAD IN PRE-K CLASSROOM(103).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND LARGE PUDDLE OF WATER IN BOILER ROOM FROM LEAKY PIPES AND FROM BLOW DOWN VAVLE. MUST REPAIR LEAKY PIPE AND ATTACH A HOSE OR PIPE TO BLOW DOWN VALVE SO THAT ALL WATER GOES DIRECTLY INTO THE FLOOR DRAIN.
  15. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS OF DEBRIS IN JANITOR CLOSETS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND SEVERAL AREAS ON CEILING OF PEELING/HANGING PAINT IN SPECIAL ED ROOM 102.MUST REPAIR CEILING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EXCESSIVE CLUTTER IN STORAGE ROOM 105.MUST ORGANIZE STORAGE OFF FLOORS AND IN A MANNER TO BE ABLE TO TO SEE WALLS BEHIND STORAGE AND FLOORS TO PREVENT A PEST HARBORAGE AREA.
  16. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS NOT CLEAN IN ENGINEERS STORAGE AREAS OF DEBRIS.MUST CLEAN/MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELECTRICAL ROOM CLUTTERED OF UNNECESSARY ARTICLES NOT USING TOILETS, ETC. MUST REMOVING ANYTHING NOT USING AND ORGANIZE.STORAGE.
  17. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED 2 TILES MISSING IN FRONT OVENS INSTRUCTED TO REPLACE.
  18. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CAULK AROUND THE EXPOSED HAND SINK IN THE KITCHEN PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE RUBBER GASKETS ON THE REACH-IN COOLER IN THE KITCHEN PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE DAMAGED FLOOR TILES IN THE KITCHEN PREP AND DINING AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL AROUND THE PIPES IN THE GIRLS 1ST FL TOILET ROOM, REPLACE WATER STAINED CEILING TILES ON 3RD FLOOR ACROSS FROM ELEVATOR AND REMOVE PEELING PAINT AND PAINT CEILING BY GIRLS 3RD FL. TOILET ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INCREASE HOT WATER PRESSURE TO THE WASHBOWL IN THE DISABLED TOILET ROOM, PROVIDE HOT WATER TO THE RIGHT WASH BOWL IN THE BOYS 1ST FL TOILET ROOM AND INCREASE PRESSURE AT THE WATER FOUNTAIN (RIGHT) BY GIRLS TOILET ROOM ON THE 3RD FL.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair.

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