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Bright Futures Childcare - Kitchen

83 E 100 N Raymond AB T0K 2S0 · Food - General

Official record from Alberta →

Inspection summary

Bright Futures Childcare - Kitchen has been inspected 4 times by Alberta Health Services (Environmental Public Health) since June 7, 2024. The most recent inspection, on June 9, 2026, recorded 1 infraction.

None of the 4 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 7, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 3 separate inspections, most recently on June 9, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on June 25, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 25, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The current Food Handling Permit is not posted. Please ensure current Food Handling Permit is posted in an area visible to the public.
  2. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The yellow bag of all-purpose flour is open in the cupboard. The bag was rolled closed at time of inspection.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Current Food Handling Permit is not posted. Please ensure current Food Handling Permit is posted in an area visible to the public.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The kitchen is no longer being used for food preparation. This space is being used for cleaning and sanitizing toys, filling spray bottles with sanitizer, organizing some crafts and activities. Some incompatible items (like paint tray, paint roller, and Round-Up) are being kept in the kitchen cupboard under the sinks. Even though this space is not being used for food preparation, please keep the area clean and organized, and non-compatible activities in other areas.The dish drying mats have a build-up of debris.
  3. Monitoring Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Current Food Handling Permit is not posted. Please ensure current Food Handling Permit is posted in an area visible to the public.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The kitchen is no longer being used for food preparation. This space is being used for cleaning and sanitizing toys, filling spray bottles with sanitizer, organizing some crafts and activities. Some incompatible items (like paint and painting supplies) are being kept in the kitchen. Even though this space is not being used for food preparation, please keep the area clean and organized, and non-compatible activities in other areas.
  4. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher temperature was measured to be 43 degree Celsius. This was corrected during the inspection. Correction temperature was 70.9 degree Celsius.
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