Bright Futures Childcare - Kitchen
83 E 100 N Raymond AB T0K 2S0 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The current Food Handling Permit is not posted. Please ensure current Food Handling Permit is posted in an area visible to the public.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- The yellow bag of all-purpose flour is open in the cupboard. The bag was rolled closed at time of inspection.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Current Food Handling Permit is not posted. Please ensure current Food Handling Permit is posted in an area visible to the public.
- 23. Is the facility maintained in a clean and sanitary condition?
- The kitchen is no longer being used for food preparation. This space is being used for cleaning and sanitizing toys, filling spray bottles with sanitizer, organizing some crafts and activities. Some incompatible items (like paint tray, paint roller, and Round-Up) are being kept in the kitchen cupboard under the sinks. Even though this space is not being used for food preparation, please keep the area clean and organized, and non-compatible activities in other areas.The dish drying mats have a build-up of debris.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Current Food Handling Permit is not posted. Please ensure current Food Handling Permit is posted in an area visible to the public.
- 23. Is the facility maintained in a clean and sanitary condition?
- The kitchen is no longer being used for food preparation. This space is being used for cleaning and sanitizing toys, filling spray bottles with sanitizer, organizing some crafts and activities. Some incompatible items (like paint and painting supplies) are being kept in the kitchen. Even though this space is not being used for food preparation, please keep the area clean and organized, and non-compatible activities in other areas.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher temperature was measured to be 43 degree Celsius. This was corrected during the inspection. Correction temperature was 70.9 degree Celsius.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The countertop to the right of the two-compartment sink is in poor repair, creating a surface that is not smooth or easily cleanable. The shelf in the cupboard below the two-compartment sink is raw wood.Please ensure all surfaces are impervious to moisture, smooth, and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?