BRIGHT HORIZONS AT CLYBOURN
1425 N DAYTON ST, CHICAGO, IL 60642 · Children's Services Facility
16 inspections
- Canvass
1 infraction
- 36. THERMOMETERS PROVIDED & ACCURATE
- No thermometer for the hot holding box, Instructed to provide.
- 36. THERMOMETERS PROVIDED & ACCURATE
- License Re-Inspection
1 infraction
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-602.13 OBSERVED HEAVY LIME AND SCALE BUILDUP INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO CLEAN THE INTERIOR SURFACES OF THE DISH MACHINE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- License
3 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN-UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS WHILE THEY ARE BEING SANITIZED INSIDE OF THE HIGH-TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED HEAVY LIME AND SCALE BUILDUP INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO CLEAN THE INTERIOR SURFACES OF THE DISH MACHINE.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
2 infractions
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- UNABLE TO LOCATE GREASE TRAP CONNECTED TO 3-COMPARTMENT SINK. INSTRUCTED TO INSTALL BY ALL RELEVANT LAWS, RULES, AND REGULATIONS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED BUILD UP OF FOOD DEBRIS IN INTERIOR OF MICROWAVE LOCATED IN KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- License
0 infractions
- Canvass
6 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK) IS SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN DISH/ FOOD PREPARATION AREA. ALSO NOTED NO HANDWASHING CLEANSER AT HANDWASHING SINK LOCATED IN INFANT ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN INFANT ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-030(C). CITATION CONSOLIDATES WITH ABOVE VIOLATION.
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED MELON) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 48F - 50 F. LOCATED IN THE REACH IN COOLER INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS. PRIORITY VIOLATION. 7-38-005. CITATION ISSSUED.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- FOUND NO COVERED GARBAGE RECEPTACLE LOCATED IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- License
0 infractions
- Canvass
2 infractions
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- OBSERVED SINGLE SERVICE SPOONS AND FORKS STORED IN A DRAWER IN THE KITCHEN SCATTERED OUT. INSTRUCTED THAT ALL SINGLE SERVICE ARTICLES MUST BE STORED IN ONE DIRECTION.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EXCESSIVE DUST AND DIRT ON THE FLOORS BEHIND THE BOOKSHELVES, CUBBIE HOLES, REFRIGERATORS IN THE PRE-K CLASSROOMS, KITCHEN, AND LAUNDRY AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- License
0 infractions
- License
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPLACE THE WATER DAMAGED CEILING TILES ABOVE THE KITCHEN PREP AREA AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO REMOVE DUST DEBRIS BUILDUP FROM THE CEILING VENTS ABOVE THE KIDS BATHROOM FACILITIES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
0 infractions
- License
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE CABINETS UNDER THE HAND WASHING SINKS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO CLEAN AND MAINTAIN THE VENT IN THE EMPLOYEE'S TOILET ROOM. REMOVE DIRT/DUST BUILD UP. ALSO, MUST REPLACE ALL WATER STAINED CEILING TILES IN THE TOILET ROOMS, HALLWAYS AND CLASSROOMS. MAINTAIN SAME.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
4 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS IN THE LAUNDRY/MOP CLOSET WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WATER DAMAGED CEILING TILES IN THE KITCHEN AND ENTRANCE TO KITCHEN. MUST REPLACE.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST REPLACE INACCURATE INTERNAL THERMOMETER INSIDE THE KITCHEN REFRIGERATOR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ALL STORED ITEMS IN THE LAUNDRY/MOP SINK CLOSET MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- License
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- VIOLATION CARRIED OVER FROM PREVIOUS INSPECTION. FOUND NO ATTACHED GREASE TRAP FOR 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- License Re-Inspection
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOUND NO ATTACHED GREASE TRAP FOR 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL AND MAINTAIN. FOUND NO DRAIN BOARD OR SANITARY DRAINING APPARATUS AT 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- License
2 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS BEING SERVED (CHICKEN, PREPARED VEGETABLES, ETC). INSTRUCTED KELLY SUMMERS TO APPLY FOR RECIPROCITY AND MAINTAIN CERTIFICATE ON SITE. SERIOUS CITATION ISSUED 7-38-012 (A).
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOUND NO ATTACHED GREASE TRAP FOR 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL AND MAINTAIN. FOUND NO DRAIN BOARD OR SANITARY DRAINING APPARATUS AT 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL AND MAINTAIN.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED