BrightPath Avondale
55 Avondale Blvd Brampton ON L6T 1H1 · IPAC - Child Care - On-site Food Preparation
Inspection summary
BrightPath Avondale has been inspected 6 times by Peel Public Health (Region of Peel) since November 29, 2024. The most recent inspection, on August 10, 2026, recorded 1 infraction.
4 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded once on August 10, 2026. For example:
Did operator properly maintain food contact surfaces?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on December 5, 2025. For example:
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Required
1 infraction
- Did operator properly maintain food contact surfaces?
- Required
0 infractions
- Required
1 infraction
- Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
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