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BrightPath Maple Ridge Meadows - Kitchen

11918 207th St, Maple Ridge · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

BrightPath Maple Ridge Meadows - Kitchen has been inspected 19 times by Fraser Health Authority since August 1, 2019. The most recent inspection, on September 10, 2026, recorded 1 infraction.

7 of 19 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 8 times across 7 separate inspections, most recently on September 10, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on March 16, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on February 12, 2025. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 8, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on August 22, 2019. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The stainless steel standup freezer measured at 22C. No food items are stored inside. Operator does not have an ETA on the new freezer.
      • Corrective Action(s): Operator to replace the freezer.
      • Date to be corrected by: Spet 20, 2026
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: The exhaust vents and the hood had dust builup on them.
      • Corrective Action(s): Operator to clean the vents and hood and ensure it is maintained in sanitary condition.
      • Date ot be correcetd by: Immediately
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The stainless steel standup freezer measured at 22C. No food items are stored inside. Operator stated that they have a new cooler coming in this week.
      • Corrective Action(s): Replace/ fix the freezer.Ensure it maintains -18C or below
      • Date to be corrected by: 11 Sept, 2026
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings noted on floor in corner next to mixer and dry storage bins on wheels.
      • Corrective Action(s): Clean affected areas and monitor for continued pest activity. Due: Tomorrow (March 17, 2026)
      • Recommend installing pest proofing under door to kitchen to prevent pest entry into kitchen from rest of building.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Several areas of kitchen still have mouse droppings and food debris that were observed in last inspection such as under dry food storage area and behind white bins.
      • Corrective Action(s): Have kitchen deep cleaned, removing all debris/droppings, mop floor with a degreaser to remove any residual debris and then sanitize with 1 part bleach to 9 parts water. Due: October 7, 2025
      • Violation Score: 9
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Several mouse droppings observed in corners including behind the dry storage bins, under dry storage shelves, under clean dish storage racks and dishwasher area. Professional pest control company was changed approx two weeks ago, new traps set, recommendations made by pest control to further prevent entry of pests.
      • Corrective Action(s): Do a deep clean of kitchen, removing all mouse droppings, and apply a 1 part bleach to 9 parts water solution to where the floor meets the wall to help remove rodent scent trails. Due: today.
      • Follow recommendations made by pest control company to prevent pest entry.
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Spray bottle labelled as "bleach" had no detectable level of bleach in it and smelled of vinegar.
      • Corrective Action(s): Ensure all bottles are accurately labelled for quick and accurate identification.
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine spray bottles had > 200ppm chlorine
      • Corrective Action(s): Dilute spray bottles so they are 100 - 200 ppm chlorine. 1/2 tsp bleach per litre water
      • If using quats as a surface sanitizer do not need to also use chlorine.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Found 2 cans of tomato sauce that were heavily dented.
      • Corrective Action(s): Do not use food from dented cans, return product or discard.
      • Dented cans may lead to food being contaminated with metals.
      • CORRECTED
      • Violation Score: 9
  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Found a spoon in the clean drawer with food debris still on it.
      • Corrective Action(s): Ensure all utensils and dishes are clean of food debris before putting away.
      • Rewash spoon before putting away.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser at the hand sink was empty.
      • Corrective Action(s): Hank sinks must be supplied with paper towel and liquid soap at all times.
      • Ensure paper towel dispenser is refilled when it empties.
      • Violation Score: 5
  10. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Found cookie dough scoops put away with food debris still on it.
      • Corrective Action(s): Ensure all food is removed after being washed before putting away.
      • CORRECTED
      • Violation Score: 5
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Infant puree packs being washed and sanitized in dishwasher, packs close during cycle preventing proper sanitizing.
      • Corrective Action(s): Manually wash and sanitize puree packs to allow sanitizer to fill inside of pouch.
      • Corrected
      • Violation Score: 5
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Follow-Up Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Amend monitoring log for dishwasher (As per report F239758)
      • Corrective Action(s):
  18. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher not reaching a minimum of 71C at plate level. Using maximum registering probe thermometers, only 65 to 68C maximum was recorded. Thermolabels only changed dark at 65C on one side of a plate and did not change to dark on the other side. Neither thermolabels changed to dark at 71C
      • Corrective Action(s):
      • Violation Score:
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Amend monitoring log for dishwasher to show a minimum of 160F is required using your peak holding thermometer. Add corrective actions if dishwasher fails to meet 160F
      • Corrective Action(s):
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Wash temperature gauge for the dishwasher only showing 100F. Must be a minimum of 150F according to the manufacturers plate
      • Corrective Action(s):
  19. Follow-Up Inspection

    0 infractions

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