Brightpath Sage Hill - Food
71 Sage Hill Passage NW Calgary AB T2R 0H3 · Food - General
5 inspections
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths are soiled and stored in piles under the sink.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- The food transport container lid is torn and not in tact. Replace the lid/ container.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Repair the cupboards/ molding as needed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Repair the dishwasher as it is not draining properlyBuild up is evident on handles, and in drawers and cupboards.Ensure thorough cleaning is conducted of all areas including hard to reach areas.
- 23. Is the facility maintained in a clean and sanitary condition?
- Build up is evident throughout the kitchen; ensure a regular more thorough schedule is in place.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Dish washer tray blocking half of the hand sink. Ensure that hand sink is always fully accessible for proper hand washing.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions