BRILEYS BBQ & GRILL

15030 BOTHELL WAY NE, LAKE FOREST PARK, WA 98155 · Restaurant (Seating 51-150)

22 inspections

1. Routine Inspection/Field ReviewAug 27, 2025

   3 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
2. Routine Inspection/Field ReviewMar 4, 2025

   0 infractions

3. Routine Inspection/Field ReviewSep 11, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Routine Inspection/Field ReviewOct 12, 2023

   2 infractions

   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewSep 29, 2022

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
6. Routine Inspection/Field ReviewJan 26, 2021

   0 infractions

7. Consultation/Education - FieldJun 16, 2020

   2 infractions

   • 4700 - Garbage, refuse properly disposed; facilities...
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
8. Routine Inspection/Field ReviewFeb 27, 2020

   3 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4700 - Garbage, refuse properly disposed; facilities...
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Routine Inspection/Field ReviewOct 30, 2019

   0 infractions

10. Consultation/Education - FieldJul 2, 2019

    0 infractions

11. Routine Inspection/Field ReviewFeb 26, 2019

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
12. Routine Inspection/Field ReviewOct 16, 2018

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
13. Routine Inspection/Field ReviewJun 6, 2018

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 1600 - Proper cooling procedure
      • RED
14. Consultation/Education - FieldMay 18, 2018

    0 infractions

15. Consultation/Education - FieldMay 17, 2018

    0 infractions

16. Routine Inspection/Field ReviewMay 8, 2018

    6 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Return InspectionAug 24, 2017

    0 infractions

18. Routine Inspection/Field ReviewAug 8, 2017

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
19. Routine Inspection/Field ReviewJun 1, 2017

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
20. Consultation/Education - FieldMay 3, 2017

    0 infractions

21. Routine Inspection/Field ReviewAug 26, 2016

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
22. Consultation/Education - FieldJul 15, 2016

    0 infractions