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BRITISH AIRWAYS

11601 W TOUHY AVE, CHICAGO, IL 60666 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Canvass

    4 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED I.E. FRENCH ONION AT 147.8F,HUMMUS AT 40.1F,DELI SANDWICHES AT 41F.INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE WHILE TCS FOODS ARE PREPARED/SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE SITE BUT NO COMPLETE CLEAN-UP KIT ON PREMISES DURING INSPECTION(MISSING SANITIZER THAT KILLS NORO VIRUS AND DISPOSABLE MOP HEAD. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ALONG THE REFRIGERATOR IN PREP AREA AND ELEVATE STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND MISSING LIGHT SHIELD FOR LIGHT BULB ABOVE FOOD PREP-TABLE.INSTRUCTED TO INSTALL MISSING LIGHT SHIELD FOR MENTIONED LIGHT BULB OR PROVIDE SHATTER-PROOF LIGHT BULB AND TO MAINTAIN.
  3. Canvass

    5 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • SILVERWARE ON TABLE SETTINGS MUST BE WRAPPED,COVERED,OR RESET WHEN CUSTOMER IS SEATED IN (1ST CLASS DINING ROOM) AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN GASKET AT BEVERAGE REFRIGERATION UNIT(1ST CLASS DINING ROOM) AND AT BUFFET BEVERAGE REFRIGERATION UNIT CLUB LOUNGE.INSTRUCTED TO REPLACE TORN GASKETS AND TO MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN GASKETS IN COOLERS IN FOOD PREP AREA,INTERIORS OF SHELVINGS AND CABINETS THROUGHOUT THE FOOD PREP/SERVING AREAS AND TO MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Backflow preventer not located at ice machine in prep-area.Instructed to install so that it can be located to be serviced and maintained
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MECHANICAL VENTILATION IN MENS/WOMENS WASHROOMS NOT WORKING.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE VENTILATION IN WASHROOMS.
  4. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS IN CUSTOMERS TOILET ROOMS AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED NEXT TO 1 DOOR REFRIGERATION UNIT IN PREP AREA AND ITEMS KEPT MUST BE PROPERLY STORED AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
  5. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed glass, reusable bottles of water with narrow openings. Instructed facility to obtain and maintain a bottle brush(es) to effectively wash rinse and sanitize said bottles.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed slight dirt accumulation on the floor below the two compartment sink. Instructed facility to clean and maintain.
  6. License

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed a torn gasket on the left door of the 2 door juice cooler. Instructed facility to replace and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed the floor under the dishwasher to be dirty. Instructed facility to clean and maintain.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed a small leak at the right dishwasher near the front bottom panel. Instructed facility to repair and maintain.