BROADALBIN-PERTH ELEMENTARY SCHOOL

1870 COUNTY HWY 107, AMSTERDAM, NY 12010 · Restaurant (School K-12 Food Service)

49 inspections

1. InspectionMar 4, 2026

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
2. InspectionOct 6, 2025

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
3. InspectionFeb 26, 2025

   2 infractions

   • 14A: Insects, rodents present
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
4. InspectionOct 8, 2024

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
5. InspectionFeb 27, 2024

   2 infractions

   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
6. InspectionSep 19, 2023

   2 infractions

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
7. InspectionApr 6, 2023

   3 infractions

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
8. InspectionSep 13, 2022

   4 infractions

   • 12A: Hot, cold running water not provided, pressure inadequate
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
9. InspectionMar 25, 2022

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
10. InspectionSep 28, 2021

    2 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
11. InspectionMay 13, 2021

    0 infractions

12. InspectionOct 21, 2020

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
13. InspectionOct 24, 2019

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
14. InspectionMar 14, 2019

    2 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
15. InspectionNov 14, 2018

    0 infractions

16. InspectionFeb 27, 2018

    0 infractions

17. InspectionOct 10, 2017

    0 infractions

18. InspectionMay 3, 2017

    0 infractions

19. InspectionSep 23, 2016

    0 infractions

20. InspectionMay 20, 2016

    0 infractions

21. InspectionOct 6, 2015

    0 infractions

22. InspectionFeb 4, 2015

    0 infractions

23. InspectionApr 10, 2014

    0 infractions

24. InspectionApr 29, 2013

    0 infractions

25. InspectionMar 7, 2012

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
26. InspectionMay 5, 2011

    1 infraction

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
27. InspectionOct 14, 2010

    0 infractions

28. InspectionMar 11, 2010

    0 infractions

29. InspectionOct 6, 2009

    0 infractions

30. InspectionMar 27, 2009

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
31. InspectionSep 26, 2008

    0 infractions

32. InspectionMar 18, 2008

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
33. InspectionOct 18, 2007

    0 infractions

34. InspectionMar 20, 2007

    0 infractions

35. InspectionNov 7, 2006

    0 infractions

36. InspectionFeb 1, 2006

    0 infractions

37. InspectionSep 16, 2005

    0 infractions

38. InspectionMar 17, 2005

    0 infractions

39. InspectionNov 2, 2004

    0 infractions

40. InspectionFeb 10, 2004

    0 infractions

41. InspectionOct 8, 2003

    0 infractions

42. InspectionFeb 24, 2003

    0 infractions

43. InspectionOct 31, 2002

    0 infractions

44. InspectionApr 25, 2002

    0 infractions

45. InspectionNov 8, 2001

    0 infractions

46. InspectionMar 12, 2001

    0 infractions

47. InspectionSep 9, 1999

    0 infractions

48. InspectionOct 20, 1998

    0 infractions

49. InspectionMay 6, 1998

    0 infractions