Broadway Cafe and Grill
171 Broadway, Orangeville ON L9W 1K2 · Restaurant
Inspection summary
Broadway Cafe and Grill has been inspected 4 times by Wellington-Dufferin-Guelph Public Health since March 9, 2026. The most recent inspection, on August 27, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on August 20, 2026. For example:
Mechanical dishwasher requirements are met
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on March 9, 2026. For example:
Handwashing station requirements are met
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on August 20, 2026. For example:
Food handler trained and present
About this data
These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Inspection
0 infractions
- Inspection
2 infractions
- Food handler trained and present
- Trained food handler or supervisor not present during all hours of operation (section 32)
- Mechanical dishwasher requirements are met
- Mechanical equipment not constructed, designed, or maintained to provide clean wash water [subclause 20 (1) (a) (i)]
- Mechanical equipment not constructed, designed, or maintained to provide sufficient chemical solution rinse [sub-subclause 20 (1) (a) (ii) (B)]
- Food handler trained and present
- Inspection
0 infractions
- Inspection
2 infractions
- Handwashing station requirements are met
- Handwashing station not conveniently accessible by food handlers [clause 7 (3) (c)]
- Mechanical dishwasher requirements are met
- Mechanical equipment not constructed, designed, or maintained to provide clean wash water [subclause 20 (1) (a) (i)]
- Handwashing station requirements are met
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