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BROASTED CHICKEN LLC.

5930 W LAWRENCE AVE, CHICAGO, IL 60630 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. License Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS/DEEP FRYER,KITCHEN STORAGE SHELVINGS,BOTTOMS OF PREP TABLES TO REMOVE GREASE BUILD UP AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS BENEATH THE COOKING EQUIPMENTS TO COMPLETELY REMOVED EXCESSIVE GREASE BUILD UP AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE DUSTS ACCUMULATIONS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROPERLY CONNECT CONDENSATION LINE FROM WALK-IN-COOLER SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN AND INSTALL FAUCET AT SPRAYER FOR THE PREP 2 COMPARTMENT SINK AND MAINTAIN.
  4. License

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED FRONT ENTRANCE DOOR NOT RODENT-PROOFED HAS A 1" INCH GAP AT BOTTOM LEFT CORNER AND REAR NORTH KITCHEN EXIT DOOR HAS GAP 1/4" INCH AT ALL ACROSS THE BOTTOM.INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS AND CORNERS TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS/DEEP FRYER,KITCHEN STORAGE SHELVINGS,BOTTOMS OF PREP TABLES TO REMOVE GREASE BUILD UP AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS BENEATH THE COOKING EQUIPMENTS TO COMPLETELY REMOVED EXCESSIVE GREASE BUILD UP AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE DUSTS ACCUMULATIONS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROPERLY CONNECT CONDENSATION LINE FROM WALK-IN-COOLER SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN AND INSTALL FAUCET AT SPRAYER FOR THE PREP 2 COMPARTMENT SINK AND MAINTAIN.