Brockville Memorial Civic Centre - Large Snack Bar
100 Magedoma Dr, Brockville Ontario K6V 7A5 · Seasonal Food Premises (<6 mo)
Inspection summary
Brockville Memorial Civic Centre - Large Snack Bar has been inspected once by KFL&A Public Health, on September 17, 2026. The most recent inspection, on September 17, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on September 17, 2026. For example:
Utensils are cleaned and sanitized as often as is necessary to maintain them in a clean and sanitary condition
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on September 17, 2026. For example:
Ventilation system is maintained appropriately
About this data
These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
3 infractions
- Ventilation system is maintained appropriately
- Utensils are cleaned and sanitized as often as is necessary to maintain them in a clean and sanitary condition
- Surfaces of equipment and facilities are cleaned and sanitized as appropriate