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Brogan's Diner

9 - 20555 56th Ave, Langley · Restaurant

33 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Individual creamers that requires redrigeration is kept on the countertop.
      • Corrective Action(s): Staff indicated the creamers are from breakfast rush. Ensure creamers and milk are always stored on ice or inside the cooler.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the following areas:
      • - Shelves underneathhandwashing stations and shelves underneath drinking fountain
      • - Underneath dishwashing line
      • - Bar area, around ice cream freezer
      • Corrective Action(s): Remove and sanitize the area with bleach solution. Clean all food contact surfaces and counters prior to start of day and throughout to ensure surfaces are sanitized before use. To correct by: 1 week.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Tray of ice cream cones had mouse droppings inside the cones.
      • Corrective Action(s): Discarded at time of inspection. Ensure food items are stored in bins with covers to prevent attraction of pests.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ice machine has mildew/mould build-up
      • Corrective Action(s): Clean and sanitize ice machine regularly as ice is considered as food. To be completed by: 1 week.
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1) Food contact surfaces are not properly sanitized, no chlorine available onsite. Sanitizing bucket uses Econo Clean - Multi-Purpose cleaner that requires a washing step for food contact surfaces after usage, but was not being washed after.
      • 2) Dishwasher does not have chlorine at plate level after final rinsing step.
      • 3) Ice machine has mildew/mould builtup
      • Corrective Action(s): 1) Use sanitizing buckets or spray bottles with 100ppm chlorine (half teaspoon of bleach to 1L water) to properly sanitize food contact surfaces. To be corrected: Immediately. (Corrected during inspection)
      • 2) Sanitize dishes with 100ppm of chlorine after they are washed. To be corrected Immediately.
      • 3) Clean and sanitize ice machine regularly. To be corrected by: 1 week.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Cockroaches observed at food prep area.
      • Rodent droppings observed at the following areas:
      • - Bottom shelves at the front serving area
      • - Dry storage area
      • - Unused walkin freezer inside dry storage area
      • - Underneath dishwasher
      • - Behind water tanks
      • - Around ice cream parlour
      • Corrective Action(s): Clean rodent droppings and sanitize the above mentioned area. To be corrected by November 5th, 2025.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Food debris and grease accumulation observed in the following areas
      • - Underneath grill/deep frying station
      • - Underneath dishwashing station
      • Corrective Action(s): Remove and clean the above mentioned areas to prevent harbouring, breeding, and attraction of pest. To be completed by: 1 week.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low temperature dishwasher measured at 0ppm chlorine at plate level after final rinsing.
      • Corrective Action(s): Ensure low temperature dishwasher has 50ppm chlorine at plate level after final rinsing step. Recommend to use chlorine test strips regularly to ensure utensils and dishware are properly washed and sanitized. In the meantime, use dishwasher to wash but sanitize dishes in 100ppm chlorine (half teaspoon of bleach to 1L water). To be corrected: Immediately.
      • Violation Score: 9
  5. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Vegetable dicer guard and metal dicer plate observed to have built-up of food debris.
      • Corrective Action(s): Clean and sanitize aformentioend item.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No chlorine sanitizer available for the front and back kitchen area to sanitize food contact surfaces.
      • Corrective Action(s): Prepare chlorine sanitizer buckets to measure between 100-200ppm chlorine sanitizer to sanitize food contact surfaces.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing sink next to the dishwasher observed to lack paper towels.
      • Corrective Action(s): Ensure all handwashing sinks are well equipped with hot and cold running water, liquid soap, and paper towels at all times.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on-site unable to present valid FOODSAFE Level 1 certification or equivalent.
      • Corrective Action(s): Ensure at least one staff on-site at all times during operation has valid FOODSAFE Level 1 certification or equivalent able to present to inspector for validation. Corrected by: March 10, 2025.
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the corners in dry storage and potato storage areas
      • Corrective Action(s): Remove droppings and maintain sanitary conditions in the premises. Provide adequate control measures to control the pest activtiy
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings are observed in the corners in dry storage area and potato storage area
      • Corrective Action(s): Remove the droppings and clean, sanitize the area. Monitor the area on regular basis and maintain sanitary conditions
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Pest droppings observed in the dry storage area below shelving units
      • Corrective Action(s): - Remove the droppings, sanitize the area. Provide adequate pest control measures. Regularly monitor the area. Ensure that no foods are left out in open bags
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Pest droppings observed in dry storage area below the shelving units
      • - Grease and dirt build up observed below the cookline and behind the equipment
      • Corrective Action(s): Clean and sanitize the above noted areas
      • Violation Score: 9
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer solution was available and after the final rinse cycle of low temperature dishwasher, concentration was measured at 0ppm chlorine residual
      • Corrective Action(s): Replaced the bucket of sanitizer, chlorine residual concentration was measured at 50ppm after the final rinse cyle of dishwasher
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rodent droppings are observed in dry storage area below the shelving units and near hot water tanks
      • Corrective Action(s): - Remove the droppings, clean and sanitize the area with bleach solution. Monitor the area and provide adequate pest control measures in the area
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Rodent dropping are observed near hot water tanks and below shelving units in dry storage area
      • - Food debris is observed below the cookline and front area od kitchen
      • Corrective Action(s): - Remove the droppings, clean the area, sanitize with bleach solution. Monitor the area and maintain sanitary conditions in the premises. Regular service is provided by pest control company.
      • Violation Score: 9
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Noticed lack of proper sanitizer in the kitchen, back and front store. Only one bucket with chlorine-water solution (about 10ppm chlorine residue) observed on the front counter. Use of proper cleaning and sanitizing food contact surfaces and other high touch surfaces discussed. Operator provided bleach water solution in buckets.
      • Corrective Action(s): Ensure sanitizer is available in different part of the kitchen for ease of use. Ensure wiping cloths are kept in sanitizer and bleach waster solution is changed frequently to ensure effectiveness.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand washing sink in front lacked paper towels. Staff observed using bulk napkins stacked on the serving table. This is not an acceptable practice. Note: Using stacked napkins on the table is not acceptable to dry hands as napkins get contaminated by wet hands.
      • Corrective Action(s): Provide paper towel in dispenser. Ensure paper towel dispensers are stocked at operating hours.
      • Date to be corrected by: Immediately
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Limited number of mice droppings noted in dry storage underneath shelve. Pest control company has been hired and sticky traps, live traps noticed throughout the facility.
      • Corrective Action(s): Clean and sanitize affected areas. Monitor mice activity and take action as needed.
      • Date to be corrected by: Immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1- Noticed cracked and separeted caulking around hand sinks. Sinks are to be sealed to their respective mounting place in order to be easily cleanable and prevent water drip to lower sections.
      • 2- A hole was noted on the wall behind the gas range in the kitchen. This provide possible entry for pest.
      • Corrective Action(s): 1- Re-caulk the premeters of sinks and ensure it is sealed.
      • 2- Patch all holes and ensure no easy acces to the kitchen for pest.
      • date to be coorected by: One week
      • Violation Score: 9
  12. Follow-Up Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Noticed soup and porridge being stored between 38-42 degrees C. Hot holding units were turned down after the lunch rush.
      • Corrective Action(s): Discard the soups as they have been sitting in the danger zone. Ensure that soups are always maintained hot above 60 degrees C (interntal tempeature of the food item).
      • Violation Score: 5
  13. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • Corrective Action(s):
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Corrective Action(s):
      • Violation Score: 9
  14. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Internal temperature of soup in the soup warmer registered 54 C at the time of inspection. Soup warmer was being used without water.
      • Corrective Action(s): Ensure that soups are always maintained at or above 60 C.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bags of bread/loafs with tears/holes were stored on the floor in the walk-in cooler
      • Corrective Action(s): Never store food items on the floor to prevent the risk of contamination of food items
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Improvement noted overall in terms of mice infestation in the kitchen and dry storage areas, however, a number of mice droppings were still noticed under the cabinets and storage shelving in the bar area, behind the deep freezers in the washroom alley and in the sky blue painted cabinets near the servery.
      • Corrective Action(s): 1. Clean thorouhgly all of the affected areas as discussed to remove all droppings followed by disinfecting surfaces with 1:10 bleach solution.( By April 8, 2022)
      • 2. Ensure to rodent-proof these areas by finishing the undercabinet spaces to make them easy to clean and smooth. Filll any gaps in the floor wall junctions.
      • 3. Continue to use mice traps, glue traps and practice diligent cleaning practices. Ensure to clean up after any food or beverage spills.
      • 4. All food items must be stored off the floor to allow for easy cleaning and detection of mice issues.
      • 5. Area underneath the dishwashing line and double sink requires special attention for cleaning efforts.
      • Violation Score: 15
  15. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A number of cockroaches and nymphal stages of cockroaches were observed in the glue traps. More activity noticed in the dishwashing area ( under the dishwashing line and double sink).
      • Corrective Action(s): You must thorouglly clean and sanitize the floors, dish washing line, sinks and surrounding surfaces to to ellminate any food and grease debris every day. This has to be done every night to elliminate food sources for mice and roaches. ( Immediately)
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: A hole noticed in the dry wall near the electical panel, This has not been patched despite repeated citations. Grease build up noticed on the window and ledge near the deep fryers.
      • Grease and slime build up noticed on water lines connected to the ice maker.
      • Corrective Action(s): You must patch or seal any holes in the drywall as this could be a potential hiding spot for cockroaches.
      • Seal the gap around incoming water line using steel wool to discourage entry of pests into the premises.
      • Grease and slime build up on any water line connections and walls/floor in the dishwashing area must be cleaned up ( By August 27, 2021).
      • Violation Score: 9
  16. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some cockroaches still noticed on the glue traps in dishwashing area and bar.
      • Corrective Action(s): Keep up with cleaning efforts especially underneath and behind all equipment. Ensure that dishwasher, strainer, tables and countertops are cleaned extremely well at closing to prevent cockroaches.
      • Violation Score: 9
  17. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • Corrective Action(s):
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Corrective Action(s):
      • Violation Score: 9
  18. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Severe mice infestation noticed in all areas of the restaurant namely-dry storage room, dishwashing areas, kitchen, back hallways, bar. Mice droppings were noticed inside a big package of lard as well as on several cans and other containers stored in the dry storage area.
      • In addition,live cockroaches were observed in the dishwashing area. Several glue traps with roaches were noticed in the dishwashing area. Pictures taken.
      • Corrective Action(s): The following actions must be taken by you with immediate effect.
      • 1. A licensed pest control company has been hired by the landlord. According to the operator, weekly pest control visits are conducted by the pest control company for extermination of mice and cockroaches. Submit all recent inspection reports from the pest control company. (Immediately)
      • 2. Throw all opened food items, dry food items ( flour, spices), cans and other food items as therse are all likely be contaminated from mice droppings and urine.
      • 3.Clean floors throughout the restuarant in all areas, "nooks and craniees", undernealth all equipment and hard to reach areas to remove ALL MICE DROPPINGS. This includes removing any food and grease build up underneath the cookline, from each and every equipment, refrigerators, freezers, shelves and food related articles. Disinfect the floors and equipment with ppm chlorine bleach sanitizer.
      • 4. All dry food items must be stored in tupperware containers with tight fitting lids and stored at least 6 inches off the floor.
      • ABSOLUTELY NO ITEM SHOULD BE STORED ON THE FLOOR as this helps with mice harborage.
      • 5. REMOVE ANY AND ALL ITEMS THAT ARE NOT REQUIRED, TEMPORARILY RELCATE EXTRA UTENSILS, FOOD ITEMS AND OTHER ARTICLES AS THESE ALL HINDER WITH THE SUCCESS OF THE PEST CONTROL PROGRAM.
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: The entire premises has extensive clutter and sanitation issues with helps with harborage and breeding of mice and cockroaches
      • Corrective Action(s): Following items must be addressed and rectified with immediate effect.
      • 1. Remove all items as well as excess inventory that are not needed for the restaurant operation. Store all food items in tupperware containers.
      • 2. Seal any holes on the exterior of the walls as well as any plumbing pipes to prevent entry of pests.
      • 3. All items must be stored at least 6 inches off the floor.
      • 4. Move all garbage dumpsters away from the walls.
      • 5. Remove any junk and garbage from the hallways leading to the back entrance and washrooms.
      • 6. Seal/patch any holes in the walls or floor wall junctions to discourage harborage of mice and cockroaches.
      • 7. Ensure to seal or patch any gaps around the FPR wall panels in the dishwashing area.
      • 8. Use a degreaser to remove any grease build up on the walls, window surfaces, equipment and floors to discourage pests.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of grease and food debris noticed throughout the restaurant.
      • Corrective Action(s): Thorough cleaning is required as discussed to bring the premises in a good sanitary condition.
      • This includes develioping a plan for a thorough cleaning every day to continue to keep the premises free of food debris and grease build up. ( Immediately)
      • Violation Score: 15
  19. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed trays of eggs stored above a bucket of pickes in the walk-in cooler.
      • Corrective Action(s): Eggs must be stored any ready to eat foods such as vegetables or salad items. Ensure all other raw meats and poultry items are always stored BELOW any ready to eat meats, salads and other cooke items.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings noticed on the under-coounter shelves across from the dishwasher and food preparation sink.
      • Corrective Action(s): Remove all items, equipment, dishes and utensils from this area. Wash and sanitize all utensils annd dishes. Clean all mice dropping and place monitoring devices (immediately).
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation:
      • Corrective Action(s): Ensure that all spray bottles of cleaners and sanitizers are accurately labelled for contents (immediately).
      • Violation Score: 3
  20. Follow-Up Inspection

    0 infractions

  21. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings noticed behind the glass top freezer in dry storage room, underneath the metal shelving, underneath the dishwasher as well as under the new bar table. A glue trap inspection revealed the presence of cockroaches.
      • Corrective Action(s): A licensed pest control company is dealing with the pest issue on an ongoing basis. A new pest control inspection must be conducted throughout the premises to identify areas of concern. Recommeded placing mice traps and glue traps in areas as indicated above. A through cleaning must be performed to remove all food and grease build up from equipment, walls and utility pipes. ( immediately).
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of grease noticed on the floor under the cookline, the south wall, top surface of the oven and tiles in the kitchen.
      • Corrective Action(s): Clean and de-grease all affected areas to remove all traces of grease and food debris. This will greatly help in discouraging pests ( By August 21, 2019).
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Condiments cooler ( upright ) registered 10-11 C at the time of inspection.
      • Corrective Action(s): Repair or replce the cooler so that it maintains 4 C or below. Relocate all food items in the interim ( immediately)
      • Violation Score: 3
  22. Follow-Up Inspection

    0 infractions

  23. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • Corrective Action(s):
      • Violation Score: 9
  24. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: New mice droppings noticed in the dry storage area ( underneath the shelves), behind the double sink and behind the double door refrigerator and many other areas of the restaurant. A licensed pest control company is monitoring and controlling rodents twice a week.
      • Corrective Action(s): Recommended more frequent cleaing of the old mice droppings and strengthening the trapping program. You must clean the droppings on a daily basis and monitor for signs of infestation. Forward a copy of the inspection report from the pest control provider ( Immediately)
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: A number of areas ( gaps between the equipment and floor annd other surfaces) were identified during the inspection. These gaps could provide hiding places for mice.
      • Corrective Action(s): 1. Seal or patch any holes or gaps that can be patched.
      • 2. Remove all plies of junk from near the back entrance and in the hallway
      • 3. Do not stack pieces of cardboard or old shelving against the wall
      • 4. All coolers including the one in the hallway must be moved for cleaning.
      • 5. Recommneded that all coolers be on wheels for easy moving. (
      • ( By January 15, 2019)
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Corrective Action(s):
      • Violation Score: 9
  25. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION):
      • Corrective Action(s): Do not use the dish wash line striping sink for dumping mop buckets. Mop bucket must be cleaned and dumped in the mop sink (Use the mop sink at Brogan Deli).
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A number of mice droppings were noticed in the dry storage room, behind the deep freezer next to the double wash sink and behind the sliding door cooler. According to the operator,a licensed pest control operator is managing the mice infestation and they have seen a decline in mice activity.
      • Corrective Action(s): Remove all old mice droppings from all areas especially from the following areas ( ensure to use bleach mop once dropping are removed to sanitizer the areas) ( By January 5, 2019).
      • 1. Behind the deep freezer next to double wash sink
      • 2. underneath the double wash sink.
      • 3. Hard-to-reach areas in corner between the south west corner of the kitchen
      • 4. Floor and under the shelves in the potato sac storaage area
      • 5. Behind the deep freezer and the entire dry storage floor especially in corners
      • 6. Behind the sliding door cooler
      • 7.Underneath the cook line and all prep tables and counters
      • 8. Clean the compressor cabinet in the bar area.
      • Seal or patch any small holes in walls.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build-up of grease and food build up noticed underneath and behind hot water tanks, cook line and underneath the prep tables.
      • Corrective Action(s): Ensure to clean the floor especially in all corners to scrubb all food and grease accumulation ( By January 5, 2019)
      • Violation Score: 3
  26. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Noticed egg cartons being used to store or absorb greases from cooked bacon the line cooler.
      • Corrective Action(s): Never use empty egg cartons for storing any cooked food due to risk of food contamination.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Upright single door cooler in the coffee serving area at 15 degrees C.
      • Corrective Action(s): Discard any milk or sour cream and any other potentially hazardous food items from this cooler. Repair or adjust the cooler
      • so that it maintains all food items at 4 C or below at all times ( Immediately).
      • Violation Score: 9
  27. Follow-Up Inspection

    2 infractions

    • 207 - Previously served food not discarded [s. 15]
      • Observation:
      • Corrective Action(s):
      • Violation Score: 15
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation:
      • Corrective Action(s):
      • Violation Score: 15
  28. Follow-Up Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation:
      • Corrective Action(s):
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • Corrective Action(s):
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation:
      • Corrective Action(s):
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Corrective Action(s):
      • Violation Score: 9
  29. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice dropping noticed in several areas of the restaurant including dry stroage room, front coffee service station, hallways used for storing pop bottles and the entrace corridors.
      • Corrective Action(s): Hire a licensed pest control company for rodent monitoring and control. Clean all droppings and clean floors especially in corners using a bleach mop. More monitoring/control devices (snap traps/glue traps) recommended. (Immediately).
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation:
      • Corrective Action(s): 1. Reduce clutter and organize the kitchen and storage areas to discourage rodent harbourage.
      • 2. Ensure to clean floors underneath the cook line, food prep counters and dishwashign area throughly every night.
      • 3. All cartons, eqipment, boxes, bags of flour, onions and other aticles must be stored at least 6 inches off the floor and away from the wall to discourage mice harborage.
      • 4. You must not leave any food or beverage item exposed overnight. All food debris must be removed daily.
      • 5.. Seal or patch any holes in the walls. (By Feb. 26, 2018)
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Buiild up of grease noticed underneath the cookline and on the fume hood.
      • Corrective Action(s): Fume hood must be serviced and cleaned professionally. Ensure to clean all cooking equipment and floor underneath the cook line to remove greae build-up (By Feb. 26, 2018).
      • Violation Score: 3
  30. Follow-Up Inspection

    0 infractions

  31. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation:
      • Corrective Action(s): Clean and santiizer the interior of ice maker (By September 20, 2017)
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some cockroaches were found on the glue traps near the hot water tank, behind the coffee macine and underneath the dishpit.
      • Corrective Action(s): More frequent visiits and control measures required from licensed pest control provider. Place more traps underneath the cookline, benind the sliding door cooler and along the dish pit (Immediately).
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation:
      • Corrective Action(s): 1. Identily all areas or surfaces that require thorough cleaning. Clean followed by sealing or patching any remaining gaps in the walls/cabinets or junctions between equipment and wallls.
      • 2. Thoroughly clean all cabinets and floor underneath the dishwasher and double sink to remove any food or grease build up.
      • Recommended decluttering in the storage area and repainting the shelving to make them easily cleanable.
      • 3. Seal the gap behind the counter underneath the coffee machine.
      • 4. Pull out all coolers to clean floors underneath all equipment (freezers, coolers) especially the coffee area upright cooler. (By September 20, 2017)
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build up noticed along the cookline.
      • Corrective Action(s): 1. Clean and degrease the cooking equipment especially the sides of the deep fryer to remove grease build-up (by September 20, 2017).
      • Violation Score: 3
  32. Follow-Up Inspection

    0 infractions

  33. Routine Inspection

    0 infractions