Broken English Bistro
543 Speedvale Ave E, Guelph ON N1E 1P7 · Restaurant
Inspection summary
Broken English Bistro has been inspected 2 times by Wellington-Dufferin-Guelph Public Health since June 24, 2026. The most recent inspection, on September 25, 2026, recorded 2 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on September 25, 2026. For example:
Food protected from contamination and adulteration
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on September 25, 2026. For example:
Adequate pest control measures and records retained
About this data
These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Inspection
2 infractions
- Food protected from contamination and adulteration
- Food not protected from contamination or adulteration [subsection 26 (1)]
- Adequate pest control measures and records retained
- Premises not protected against entry, harboring, or breeding of pests [subsection 13 (1)]
- Food protected from contamination and adulteration
- Inspection
0 infractions
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