BROOKDALE LAKE VIEW

3121 N SHERIDAN RD, CHICAGO, IL 60657 · Restaurant

16 inspections

1. CanvassMar 28, 2024

   0 infractions

2. Canvass Re-InspectionOct 31, 2023

   7 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12 MUST LABEL FOOD ITEMS AT PANTRY DISPLAY CASE.
   • 40. PERSONAL CLEANLINESS
     • 2-402.11 OBSERVED EMPLOYEE AND MANAGER WITHOUT HAIR RESTRAINTS IN THE PREP AREA. HAIR RESTRAINT IS REQUIRED BY EVERYONE ENTERING PREP/KITCHEN AREAS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.19 OBSERVED THE OUTER CONTAINER OF THE ICE BIN INSIDE THE CABINET AT THE PANTRY EXTREMELY RUSTED WITH HOLES AND LEAKING WATER TO A PLASTIC BASIN. MUST REPAIR/REPLACE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13 REMOVE BUILD-UP LAYERS OF GRIME ON PIPES UNDER THE COMPARTMENT SINK.CLEAN AND MAINTAIN
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • 5-501-115 THERE IS AN EXCESS LAYER OF GREASE ON THE CEMENT FLOOR AROUND THE GREASE CONTAINER IN THE GARBAGE AREA INSIDE THE GARAGE. CLEAN AND MAINTAIN
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOOD HANDLER TRAINING CERTIFICATES PROVIDED DURING THE INSPECTION EXPIRED IN 2022. INSTRUCTED TO RENEW SAID CERTIFICATE.VALID ONLY FOR 3 YEARS.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13 OUT OF 4 CERTIFIED FOOD SERVICE MANAGERS, ONE ALLERGEN TRAINING CERTIFICATE WAS PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS.
3. CanvassOct 24, 2023

   12 infractions

   • 15. FOOD SEPARATED AND PROTECTED
     • FOOD WAS NOT PROTECTED DURING STORAGE. WE OBSERVED TWO PANS OF SLICED HAM(8 LBS) AND TURKEY(9 LBS) (READY-TO-EAT PRODUCTS), INDIVIDUALLY LOOSELY WRAPPED STORED UNDER THE LEAKING PIPE OF THE CONDENSER UNIT INSIDE THE WALK-IN COOLER. FOOD REMOVED AND DENATURED BY THE MANAGER. POUNDS:17LBS, VALUE 55.38. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL FOOD ITEMS AT PANTRY DISPLAY CASE.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • SPLASH GUARD IS REQUIRED BETWEEN PREP TABLE AT KITCHEN PREP AREA(EAST AREA) BY THE SALADS.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED COOK WITH A BEARD AND WITHOUT A BEARD RESTRAINT. ALSO OBSERVED EMPLOYEE AND MANAGER WITHOUT HAIR RESTRAINTS IN THE PREP AREA. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS. HAIR RESTRAINT IS REQUIRED BY EVERYONE ENTERING PREP/KITCHEN AREAS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • WE OBSERVED THE OUTER CONTAINER OF THE ICE BIN INSIDE THE CABINET AT THE PANTRY EXTREMELY RUSTED WITH HOLES AND LEAKING WATER TO A PLASTIC BASIN. MUST REPAIR/REPLACE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • DEBRIS INSIDE THE TWO OVENS IN THE PREP AREA. CLEAN AND MAINTAIN EVEN THOUGH IS USED FOR POT STORAGE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • REMOVE BUILD-UP LAYERS OF GRIME ON PIPES UNDER THREE COMPARTMENT SINK.CLEAN AND MAINTAIN
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • WHEN WATER IS RELEASED FROM THE SANITIZER COMPARTMENT OF THE COMPARTMENT SINK MECHANICAL DRAIN LEAKS. REPAIR ISSUE.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • THERE IS AN EXCESS LAYER OF GREASE ON THE CEMENT FLOOR AROUND THE GREASE CONTAINER IN THE GARBAGE AREA INSIDE THE GARAGE.CLEAN AND MAINTAIN
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOOD HANDLER TRAINING CERTIFICATES PROVIDED DURING THE INSPECTION EXPIRED IN 2022. INSTRUCTED TO RENEW SAID CERTIFICATE.VALID ONLY FOR 3 YEARS.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OUT OF 4 CERTIFIED FOOD SERVICE MANAGERS, ONE ALLERGEN TRAINING CERTIFICATE WAS PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 2-3-22, REPORT#2549327 #47)4-201.11: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN AND DOOR OF 2 THE REFRIGERATION UNIT AT THE ASSISTED LIVING DINING ROOM SERVICE STATION. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AN - OR REPLACE. #47)4-501.11: NOTED ICE BUILD-UP INSIDE THE ICE CREAM CHEST FREEZERS IN THE KITCHEN AREA AND ASSISTED LIVING SERVICE STATION AREA. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN. #51)5-205.15: NOTED LEAKING FAUCET AT THE EXPOSED HAND WASH SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. #53)5-501.17: NOTED WASH ROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS #55) 6-501.12: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY IN THE COOKING AREA. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
4. CanvassFeb 3, 2022

   10 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE REFRIGERATION UNIT OF THE ASSISTED LIVING DINING ROOM SERVICE STATION TO BE IMPROPER:-PASTA SALAD 54.7F, MILK 44.1F, YOGURT 53.1F, PUDDING 50F PRIORITY VIOLATION #7-38-005
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED AMBIEN TEMPERATURE OF REFRIGERATION UNIT AT THE ASSISTED LIVING DINING ROOM SERVICE STATION AREA TO BE IMPROPER AT 50F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED ICE BUILD-UP INSIDE THE ICE CREAM CHEST FREEZERS AT THE KITCHEN AREA AND ASSISTED LIVING SERVICE STATION AREA. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN AND DOOR OF 2 DOOR REFRIGERATION UNIT AT THE ASSISTED LIVING DINING ROOM SERVICE STATION. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
   • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
     • NOTED NO HOT RUNNING WATER THROUGH OUT KITCHEN PREP. HOT WATER TEMPERATURES WERE AS FOLLOWS:-HAND WASH SINKS 43.3F, ONE COMPARTMENT SINK 44.1F, 3 COMPARTMENT SINK 44.1F, 2COMPARTMENT SINK 43.2F. INSTRUCTED MANAGEMENT TO HAVE HOT RUNNING WATER OF ABOUT 100F MINIMUM FOR HAND WASH SINKS AND 110F FOR 3 COMPARTMENT SINKS. PRIORITY VIOLATION #7-38-030(C).
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED LEAKING FAUCET AT THE EXPOSED HAND WASH SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED HEAVY DUST ACCUMULATION ON VENTS AND CEILING OF THE EMPLOYEE BATHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE COOKING AREA.
5. Canvass Re-InspectionOct 11, 2019

   1 infraction

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
6. CanvassOct 4, 2019

   0 infractions

7. CanvassOct 4, 2019

   10 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NOTED NO SOAP AT HAND WASH SINKS OF THE COMMUNITY CENTER STORE. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS.6-301.12 NO PAPER TOWELS AT HAND WASH SINK PRIORITY FOUNDATION #7-38-030(C) CONSOLIDATED WITH ABOVE CITATION.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NOTED NO PAPER TOWELS AT THE COMMUNITY CENTER ROOM. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINK PRIORITY FOUNDATION #7-38-030(C) CONSOLIDATED WITH ABOVE CITATION.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 5-202.12 NOTED HAND WASH SINK AT THE COMMUNITY CENTER STORE IN POOR REPAIRS NO HOT OR COLD RUNNING WATER . INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL TIMES PRIORITY VIOLATION #7-38-030(C).
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • NO SPLASH GUARD AT THE FOLLOWING AREAS:-BETWEEN HAND WASH SINK AND PREP TABLE AT THE KITCHEN PREP AREA, HAND WASH SINK PREP TABLE OF THE PANTRY, HAND WASH SINK AND PREP AREA OF THE ASSISTED LIVING SERVICE AREA. MUST INSTALL A WASHABLE SPLASH GUARD.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES ON SHELVES AT THE KITCHEN TO PREVENT DUST ACCUMULATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED ICE BUILD UP INSIDE THE ICE CREAM CHEST FREEZE. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 190F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • NOTED DRAIN PIPE FROM THE DIPPER WELL OF ICE CREAM DRAINING INTO THE ONE COMPARTMENT SINK AT KITCHEN PREP AREA. INSTRUCTED TO REDIRECT THE DRAIN LINE INTO THE FLOOR DRAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED DIRTY AND DUSTY CEILING FANS AT THE AT ALL KITCHEN PREP AREA . INSTRUCTED TO CLEAN AND MAINTAIN.
8. CanvassJul 13, 2018

   2 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • FOUND NO HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-012A. MUST OBTAIN.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • FOUND NO VOMIT AND DIARRHEAL EVENTS/CLEAN UP PROCEDURE AT PREMISES.PRIORITY FOUNDATION. NOCITATION ISSUED. 7-38-005. MUST PROVIDE.
9. CanvassAug 28, 2017

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST REMOVE FOIL LINING ON LOWER SHELF OF PREP TABLE THAT HOLDS CUTTING BOARDS. MUST MAINTAIN EQUIPMENT SURFACES TO BE SMOOTH, EASILY CLEANABLE AND DURABLE.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN DUSTY VENT AND CEILING AREA NEAR DISH MACHINE.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • MUST HANG ALL MOPS AND BROOMS AT LEAST 6 INCHES OFF THE FLOOR.
10. Canvass Re-InspectionSep 14, 2016

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICES AT NESTLE COFFEE MACHINE WATERLINES AND SODA MACHINES/JUICE MACHINE. MUST PROVIDE.
11. CanvassSep 2, 2016

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 30 FRUIT FLIES ON WALLS BY DISHMACHINE. SERIOUS VIOLATION. CITATION ISSUED. 7-38-020. MUST NOTIFY PEST CONTROL OPERATOR.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO SANTATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES RAW CHICKEN, MILK, BEEF,ETC.) SERIOUS VIOLATION. CITATION ISSUED. 7-38-012. MUST OBTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND DISH RACKS STORED ON FLOORS UNDER DISHMACHINE. MUST CLEAN AND SANITIZE AND STORE PROPERLY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN BY DISHWASHING AREAS. MUST CLEAN AND SANITIZE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICES AT NESTLE COFFEE MACHINE WATERLINES AND SODA MACHINES/JUICE MACHINE. MUST PROVIDE.
12. Canvass Re-InspectionJul 23, 2015

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND A TORN GASKET ON THE 1 DOOR COOLER NEAR THE HOT HOLDING LINE. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASHGUARD AT THE RIGHT SIDE OF THE EXPOSED HANDSINK IN THE CONVENIENCE STORE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED FACILITY TO CLEAN AND MAINTAIN ALL FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED STAINED CEILING TILES ABOVE THE ICE MACHINE AND THE SERVER STATION SODA MACHINE. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED DIRTY AND WORN CAULKING BEHIND THE KITCHEN THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO REMOVE OLD CAULKING, CLEAN AREA, RE-CAULK, AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND A LEAK AT THE RIGHT FAUCET AT THE KITCHEN 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
13. CanvassJul 15, 2015

    6 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED FACILITY'S DUMPSTERS WITH LIDS NOT TIGHT FITTING DUE TO OVERFLOW OF GARBAGE. INSTRUCTED FACILITY TO CORRECT SO DUMPSTER LIDS ARE TIGHT FITTING AT ALL TIMES AND TO MAINTAIN. SERIOUS CITATION ISSUED 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 1496313, DATED 9-4-14: VIOLATION 38- "FOUND THE DISCHARGE LINE FROM THE SODA FOUNTAIN DISCHARGING DIRECTLY INTO THE EXPOSED HAND SINK. INSTRUCTED TO RE-ROUTE THE DISCHARGE LINE TO THE FLOOR DRAIN OR DESIGNATED AREA." INSTRUCTED FACILITY TO CORRECT AND MAINTAIN. SERIOUS CITATION ISSUED 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND A TORN GASKET ON THE 1 DOOR COOLER NEAR THE HOT HOLDING LINE. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASHGUARD AT THE RIGHT SIDE OF THE EXPOSED HANDSINK IN THE CONVENIENCE STORE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED FACILITY TO CLEAN AND MAINTAIN ALL FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED STAINED CEILING TILES ABOVE THE ICE MACHINE AND THE SERVER STATION SODA MACHINE. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED DIRTY AND WORN CAULKING BEHIND THE KITCHEN THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO REMOVE OLD CAULKING, CLEAN AREA, RE-CAULK, AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND A LEAK AT THE RIGHT FAUCET AT THE KITCHEN 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
14. CanvassSep 4, 2014

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND RUSTED FAN VENT COVERS IN THE WALK-IN COOLER. INSTRUCTED TO REPAINT OR REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FOOD DEBRIS ALONG THE CORNERS AND EDGES OF THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO DETAIL CLEAN AND MAINAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO FILL IN THE MISSING TILE ON THE WALL BEHIND THE COOKING EQUIPMENT TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND THE DISCHARGE LINE FROM THE SODA FOUNTAIN DISCHARGING DIRECTLY INTO THE EXPOSED HAND SINK. INSTRUCTED TO RE-ROUTE THE DISCHARGE LINE TO THE FLOOR DRAIN OR DESIGNATED AREA.
15. CanvassOct 9, 2013

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN EXTERIOR OF SOME COOKING EQUIPMENT WHERE NEEDED AND BOTTOM CABINET OF FRYER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS AROUND, UNDER AND BEHIND SOME KITCHEN EQUIPMENT (COOKING, ICE MACHINE, DISHMACHINE) AND STORAGE SHELVES IN DRY STORAGE ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE WATER STAINED CEILING TILES WHERE NEEDED (EMPLOYEE WASHROOMS).
16. ComplaintFeb 4, 2010

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE SIDES OF THE FLAT TOP GRILL AND THE DEEP FRYER, AND THE INTERIOR OF THE DESSERT COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR BEHIND THE COOKING EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE CEILING TILES IN THE PREP AREA. REPLACE THE MISSING BASEBOARD FROM THE MEN'S RESTROOM AND REGLUE THE STRIP OF FRP BOARD IN THE MEN'S RESTROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE LEVER OPERATED SINK STOPPERS FOR THE LEFT AND MIDDLE COMPARTMENTS OF THE 3 COMPARTMENT SINK ARE NOT OPERATIONAL. MUST REPAIR.