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BROOKLYN CHOP HOUSE

253 WEST 47 STREET, Manhattan, NY 10036 · Restaurant (Steakhouse)

5 inspections

  1. Cycle Inspection / Initial Inspection

    5 infractions

    • 02C: Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
      • Critical
    • 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
      • Critical
    • 04C: Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
      • Critical
    • 02H: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
      • Critical
    • 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
      • Critical
  2. Administrative Miscellaneous / Initial Inspection

    1 infraction

    • 28-04: Equipment used for ROP not approved by the Department
      • Not Critical
  3. Inter-Agency Task Force / Initial Inspection

    0 infractions

  4. Cycle Inspection / Initial Inspection

    2 infractions

    • 02B: Hot TCS food item not held at or above 140 °F.
      • Critical
    • 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
      • Critical
  5. Inter-Agency Task Force / Initial Inspection

    0 infractions