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Brooks Regional Ball Park

1601 2 Avenue E Brooks AB T1R 1R1 · Food - General

Official record from Alberta →

Inspection summary

Brooks Regional Ball Park has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 26, 2025. The most recent inspection, on September 1, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on September 1, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 1, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Fridge measured 6 degrees Celsius. A thermometer is not available for the other fridge and freezer. *Adjust fridge temperature to be maintained at 4 degrees Celsius or less. *Equip fridge and freezer with a thermometer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Surface of kitchen cupboards underneath the handles contain grease. Slight food residuals are present in the fridge and freezer and food particles are caught in the fridge door seal. Floors contain slight grease residues along edges of floors. There is a pop spill on the metal wire rack. Popcorn machine was not cleaned after use. *Please clean and sanitize the mentioned areas. Due to other groups using the kitchen, the Ballpark Association will implement a damage deposit that can be withheld if kitchen is not cleaned and sanitized after use. - Good.
  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Fridge measured 6 degrees Celsius. A thermometer is not available for the other fridge and freezer. *Adjust fridge temperature to be maintained at 4 degrees Celsius or less. *Equip fridge and freezer with a thermometer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Surface of kitchen cupboards underneath the handles contain grease. Slight food residuals are present in the fridge and freezer and food particles are caught in the fridge door seal. Floors contain slight grease residues along edges of floors. There is a pop spill on the metal wire rack. Popcorn machine was not cleaned after use. *Please clean and sanitize the mentioned areas. Due to other groups using the kitchen, the Ballpark Association will implement a damage deposit that can be withheld if kitchen is not cleaned and sanitized after use. - Good.
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