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BROS TERIYAKI

4634 E MARGINAL WAY S, SEATTLE, WA 98134 · Restaurant (Mobile Food Unit)

10 inspections

  1. Return Inspection

    0 infractions

  2. Routine Inspection/Field Review

    6 infractions

    • 5000 - Posting of permit; mobile establishment name easily visible
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
      • RED
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time as a control
      • RED
  3. Consultation/Education - Field

    0 infractions

  4. Consultation/Education - Field

    0 infractions

  5. Routine Inspection/Field Review

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time as a control
      • RED
  6. Routine Inspection/Field Review

    1 infraction

    • 0800 - Water supply, ice from approved source
      • RED
  7. Routine Inspection/Field Review

    0 infractions

  8. Routine Inspection/Field Review

    0 infractions

  9. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  10. Routine Inspection/Field Review

    1 infraction

    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED