BROTHER'S SUBMARINE & CHICKEN, INC.

1200 W 63RD ST, CHICAGO, IL 60636 · Restaurant

20 inspections

CanvassFeb 11, 2026
2 infractions
- 40. PERSONAL CLEANLINESS
  - Food handler not wearing hair restraints in main prep kitchen. Instructed to wear.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - Wall covering panels in dish washing area in poor repair, instructed to repair and provide easily cleaning floor.
CanvassMar 24, 2025
8 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES & SHAKERS)
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST ELIMINATE CRATES USED FOR FOOD STORAGE INSIDE OF WALK IN FREEZER AND PROVIDED ADEQUATE SHELVING UNITS,FOIL FROM LOWER SHELF OF REAR PREP TABLE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR GLASS REACH IN COOLER.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST CLEAN FOOD DEBRIS BUILD UP ON WALK IN COOLER SHELVING UNITS,WHEEL BASES OF FRYERS,GRILL TABLE, PIPES OF COOKING EQUIPMENT.MICROWAVE,EXTERIOR OF FOOD STORAGE CONTAINERS,WINDOW SILLS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREAS INCLUDING WALK IN COOLER & FREEZER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST REPAIR OR REPLACE DAMAGED FLOOR TILES & LOOSE & MISSING WALL BASES IN REAR STORAGE AREA.MUST REMOVE EXCESSIVE CAULK FROM ALONG WALL BASE IN WALK IN COOLER TO BE SMOOTH AND EASILY CLEANABLE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - MUST REPAIR OR REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - MUST CLEAN GREASE BUILD UP FROM HOOD OF COOKING EQUIPMENT.
Complaint Re-InspectionSep 13, 2024
5 infractions
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR REACH IN FREEZER & 3- DOOR PREP COOLER.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES,DAMAGED WALL IN LOBBY NEAR DOOR
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.11 : MUST CLEAN DEBRIS FROM WALLS IN LOBBY AREA.
ComplaintSep 6, 2024
10 infractions
- 21. PROPER HOT HOLDING TEMPERATURES
  - OBSERVED IMPROPER TEMPERATURE OF APPX. 5LBS. PRE-COOKED CHICKEN AT 101.7F IN A LARGE BUSS PAN ON LOWER SHELF OF ROLLING CART. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 5LBS. $20.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
- 43. IN-USE UTENSILS: PROPERLY STORED
  - OBSERVED SCOOPS STORED INSIDE OF LARGE BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE PROPERLY.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR REACH IN FREEZER & 3- DOOR PREP COOLER.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST REMOVE RUST FROM SOME LOWER SHELVING UNITS OF PREP TABLES & WALK IN COOLER SHELVING UNITS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST CLEAN DEBRIS BUILD UP INSIDE OF 2- DOOR REACH IN COOLER & WALK IN COOLER.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST REPAIR OR REPLACE STAINED CEILING TILES,DAMAGED WALL NEAR REAR DOOR & LOBBY NEAR DOOR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST CLEAN DEBRIS FROM WALLS IN LOBBY AREA.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATIONS FROM REPORT #2590536 3/6/24 NOT CORRECTED-#373-302.12 : MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES,SHAKERS, BULK,FOOD BINS)WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#39-3-305.11 : OBSERVED PLASTIC BUCKETS STORED ON FLOOR IN WALK IN COOLER MUST STORE OFF OF FLOOR ONTO SHELVING UNITS TO PREVENT CROSS CONTAMINATION. #47-4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND REAR FOOD STORAGE AREA.#49-4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF FRYERS,PREP COOLERS, REACH IN COOLERS ,GRILL TABLE, PREP TABLES,ROLLING CARTS,CHIP DISPLAY RACKS, SERVICE COUNTER SHELVING UNITS,MEAT SLICER,WINDOW SILLS.#55-6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILES,MISSING CEILING TILES,LOOSE WALL BASES IN REAR STORAGE AREA,REAR PREP/DISH WASHING AREA-DAMAGED FLOOR TILES,MUST REMOVE EXCESSIVE CAULKING FROM ALONG WALL BASES THROUGHOUT TO BE SMOOTH AND EASILY CLEANABLE.#55-6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.#56- 6-501.14 : MUST CLEAN DEBRIS AND GREASE BUILD UP FROM HOOD AT COOKING EQUIPMENT.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
ComplaintMar 6, 2024
14 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,PRE-COOKED CHICKEN,GROUND BEEF,SLICED GYROS)MUST BE ON SITE AT ALL TIMES.FOOD MANAGER ARRIVED ON SITE AFTER INSPECTION WAS CONDUCTED AT 11:23 A.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED IMPROPER TEMPERATURE OF 4 LBS.PRE-COOKED CHICKEN WINGS AT 70.9F IN A BUSS PAN INSIDE OF 2- DOOR GLASS REACH IN COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 4LBS. $15.(COS) (PRIORITY 7-38-005)(CITATION ISSUED)
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES,SHAKERS, BULK,FOOD BINS)WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED PLASTIC BINS WITH FOOD AND BUCKETS STORED ON FLOOR IN WALK IN COOLER MUST STORE OFF OF FLOOR ONTO SHELVING UNITS TO PREVENT CROSS CONTAMINATION.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED WIPING CLOTH ON TOPSIDE OF PREP COOLER MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND REAR FOOD STORAGE AREA.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF FRYERS,PREP COOLERS, REACH IN COOLERS ,GRILL TABLE, PREP TABLES,ROLLING CARTS,CHIP DISPLAY RACKS, SERVICE COUNTER SHELVING UNITS,MEAT SLICER,WINDOW SILLS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST REPAIR OR REPLACE DAMAGED FLOOR TILES,MISSING CEILING TILES,LOOSE WALL BASES IN REAR STORAGE AREA,REAR PREP/DISH WASHING AREA-DAMAGED FLOOR TILES,WALK IN COOLER- LOOSE THRESHOLD.MUST REMOVE EXCESSIVE CAULKING FROM ALONG WALL BASES THROUGHOUT TO BE SMOOTH AND EASILY CLEANABLE.MUST SEAL HOLE IN WALL AT REAR DOOR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP AND SPLATTER FROM WALLS IN PREP/DISH WASHING AREAS.DUST BUILD UP ON UPPER WALL IN TOILET ROOM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - MUST CLEAN DEBRIS AND GREASE BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED NO FOOD HANDLERS TRAINING FOR CASHIER THAT FILLS UP CONDIMENTS SQUEEZE BOTTLES.
ComplaintAug 14, 2023
5 infractions
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - OBSERVED SINGLE SERVICE TRAYS FACING UP AT THE COOKLINE. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS AND WALK-IN COOLER FLOORS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS FOR EASY CLEANING
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR OF ALL REACH-IN COOLERS, COOKLINE SHELVING, AND ROLLING CARTS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FOOD DEBRIS AND GREASE SPILLS ON THE FLOORS UNDER COOKING EQUIPMENT AND DUST ACCUMULATION ON THE FAN GUARDS IN THE WALK-IN COOLER AND EMPLOYEE RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
CanvassMay 22, 2023
9 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSEVRED SUGAR STORAGE CONTAINER IN THE PREP AREA NOT LABELED. MUST LABEL ALL FOOD STORAGE CONTAINERS.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED CONTAINERS OF SAUCES UNCOVERED UNDER THE SHELF AT THE COOKLINE. INSTRUCTED TO COVER SAUCES TO PREVENT POSSIBLE CONTAMINATION.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - OBSERVED SINGLE SERVICE TRAYS FACING UP AT THE COOKLINE. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS AND WALK-IN COOLER FLOORS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS FOR EASY CLEANING.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR OF ALL REACH-IN COOLERS, COOKLINE SHELVING, AND ROLLING CARTS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FOOD DEBRIS AND GREASE SPILLS ON THE FLOORS UNDER COOKING EQUIPMENT AND DUST ACCUMULATION ON THE FAN GUARDS IN THE WALK-IN COOLER AND EMPLOYEE RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED WET IN USE MOP STORED IN MOP BUCKET IN THE UTILITY AREA. INSTRUCTED TO HANG MOPS WHEN NOT IN USE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED GREASE ACCUMULATION UNDER COOKLINE HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
ComplaintAug 24, 2022
11 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
- 40. PERSONAL CLEANLINESS
  - OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - OBSERVED SINGLE SERVICE CONTAINERS AND UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS FOR EASY CLEANING AND PEST CONTROL.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF WINDOW LEDGES, GRILL, FRYER CABINETS, COOLERS, FREEZERS, SLICER, SHELVING UNITS, PREP TABLES AND ROLLING CARTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DUST BUILDUP ON CEILING VENTS IN PREP AREA AND FAN GUARD IN WALK-IN COOLER, DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, STORAGE, DISH WASHING AND FURNACE ROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED DUST AND GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN .
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2554949 ON 4-27-22:58-OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
Complaint Re-InspectionApr 27, 2022
6 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, SHELVING UNITS, PREP TABLES AND ROLLING CARTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, STORAGE, DISH WASHING AND FURNACE ROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED MISSING CEILING TILES ABOVE WALK-IN COOLER, DAMAGED FLOOR TILES AND PEELING PAINT ON WALLS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2535112 ON 10-21-21:57-OBSERVED TWO MALE EMPLOYEES AND TWO FEMALE EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
ComplaintApr 19, 2022
7 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, SHELVING UNITS, PREP TABLES AND ROLLING CARTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - OBSERVED FRONT TWO LIDS MISSING ON OUTSIDE GARBAGE DUMPSTER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, STORAGE, DISH WASHING AND FURNACE ROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED MISSING CEILING TILES ABOVE WALK-IN COOLER, DAMAGED FLOOR TILES AND PEELING PAINT ON WALLS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2535112 ON 10-21-21:37-OBSERVED BULK CONTAINERS OF SUGAR AND FLOUR IN REAR PREP AREA NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL FOODS WHEN NOT IN THE ORIGINAL CONTAINER. 39-OBSERVED BOXES OF FOOD ITEMS STORED ON FLOOR INSIDE WALK IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.41-OBSERVED WIPING CLOTHS THROUGHOUT NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES. 45-OBSERVED SINGLE SERVICE ARTICLES/CONTAINERS NOT INVERTED IN FRONT PREP AREA. INSTRUCTED MANAGER TO INVERT ARTICLES TO PREVENT CONTAMINATION.47-OBSERVED SEVERAL REACH IN COOLERS IN FRONT PREP/COOKING AREA WITH SEVERELY DETERIORATED/DAMAGED DOOR GASKETS. INSTRUCTED MANAGER TO REPLACE, REPAIR AND MAINTAIN.53-OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.57-OBSERVED TWO MALE EMPLOYEES AND 2 FEMALE EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
ComplaintOct 21, 2021
12 infractions
- 15. FOOD SEPARATED AND PROTECTED
  - OBSERVED RAW CHICKEN AND FISH STORED ABOVE COOKED AND READY TO EAT VEGETABLES(LETTUCE) INSIDE WALK IN COOLER. INSTRUCTED MANAGER ALWAYS TO STORE COOKED AND READY TO EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. CORRECTED DURING INSPECTION. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
  - OBSERVED 40LBS OF COOKED CHICKEN IN FRONT REACH IN COOLER WITH NO DATE MARKING. INSTRUCTED MANAGER THAT ALL FOOD HELD MORE THAN 24 HOURS SHALL BE MARKED WITH DAY OR DATE TO DISCARD MAXIMUM 7 DAYS. MANAGER DISCARDED AND DENATURED 40 LBS AT $125.00 .PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
- 35. APPROVED THAWING METHODS USED
  - OBSERED FROZEN MEAT SITTING IN A METAL PAN WITH COLD WATER NEXT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS. MALE EMPLOYEE PLACE CONTAINER IN WALK-IN COOLER.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED BULK CONTAINERS OF SUGAR AND FLOUR IN REAR PREP AREA NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL FOODS WHEN NOT IN THE ORIGINAL CONTAINER. BULK ITEMS LABELED DURING INSPECTION.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED BOXES OF FOOD ITEMS STORED ON FLOOR INSIDE WALK IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED WIPING CLOTHS THROUGHOUT NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - OBSERVED SINGLE SERVICE ARTICLES/CONTAINERS NOT INVERTED IN FRONT PREP AREA. INSTRUCTED MANAGER TO INVERT ARTICLES TO PREVENT CONTAMINATION. MALE EMPLOYEE INVERTED ALL ARTICLES/CONTAINERS DURING INSPECTION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED SEVERAL REACH IN COOLERS IN FRONT PREP/COOKING AREA WITH SEVERELY DETERIORATED/DAMAGED DOOR GASKETS. INSTRUCTED MANAGER TO REPLACE, REPAIR AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED WALLS WITH DIRT AND FOOD/SAUCE SPLATTER AND DEBRIS ON FLOORS THROUGHOUT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED EXCESSIVE GREASE BUILDUP ON VENTILATION HOOD AND FILTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED TWO MALE EMPLOYEES AND 2 FEMALE EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
CanvassMar 11, 2021
4 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - PIC HAS NO CITY OF CHICAGO FOOD CERTIFICATE. SEE # 2.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - NO CERTIFIED FOOD MANAGER ON DUTY WHEN ( TCS) FOODS ARE PREPARED AND SERVED, BEEF-181.0F,(PIC ON DUTY HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. PRIORITY FOUNDATION ISSUED 7-38-012.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED IMPROPER COLD TEMPERATURE OF READY TO EAT DELI MEAT ,( SALAMI 44.9F) INSIDE COOLER. INSTRUCTED TO MAINTAIN COLD (TCS FOODS) AT 41.0F OR BELOW. MANAGER REMOVED AND DISCARDED FOOD AT APPROX 5LBS COST APPROX $10.00-COS. PRIORITY VIOLATION ISSUED 7-38-005.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED WALLS DOORS NOT CLEAN AND MAINTAIN. INSTRUCTED TO CLEAN DEBRIS FROM PREP AREA WALLS IN REAR PREP AND DOORS.
Canvass Re-InspectionOct 15, 2020
14 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS.MUST PROVIDE AND MAINTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR AND ALONG SIDE OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.
- 40. PERSONAL CLEANLINESS
  - Violation Codes: 2-402.11 Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR EMPLOYEES.
- 40. PERSONAL CLEANLINESS
  - Violation Codes: 2-304.11 Inspector Comments: MUST PROVIDE CLEAN ATTIRE FOR EMPLOYEES.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER,1- DOOR GLASS REACH IN COOLER.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN FREEZER AND DRY STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE CARDBOARD FROM LOWER SHELVES OF PREP TABLES.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINETS,PREP TABLES, GRILL TABLE,REACH IN COOLERS AND FREEZERS,WALK IN COOLER FAN GUARD COVER & COMPRESSOR UNIT,WINDOW SILLS.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES,MISSING AND DAMAGED FLOOR TILES ,HOLE IN WALL NEAR REAR DOOR.MUST REMOVE EXCESSIVE CAULKING ALONG WALLS AND FLOOR THROUGHOUT AND MAKE SMOOTH AND EASILY CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS WHERE NEEDED.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN BUILD UP ON HOOD & FILTERS AT COOKING EQUIPMENT.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
- 58. ALLERGEN TRAINING AS REQUIRED
  - Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.
CanvassOct 8, 2020
19 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,ITALIAN BEEF,GYROS,ETC).MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AFTER INSPECTION WAS CONDUCTED AT 11:35 A.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGNS AT HAND SINKS.MUST PROVIDE AND MAINTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS ON FLOOR UNDER & BEHIND DISH STORAGE SHELVES,ON FLOOR UNDER ELECTRICAL PANELS,IN BOTH FURNANCE ROOMS,ON FLOOR BEHIND LARGE INSIDE GREASE CONTAINER. MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/8/2020.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR AND ALONG SIDE OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.
- 40. PERSONAL CLEANLINESS
  - MUST PROVIDE HAIR RESTRAINTS FOR EMPLOYEES.
- 40. PERSONAL CLEANLINESS
  - MUST PROVIDE CLEAN ATTIRE FOR EMPLOYEES.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER,1- DOOR GLASS REACH IN COOLER.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN FREEZER AND DRY STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE CARDBOARD FROM LOWER SHELVES OF PREP TABLES.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINETS,PREP TABLES, GRILL TABLE,REACH IN COOLERS AND FREEZERS,WALK IN COOLER FAN GUARD COVER & COMPRESSOR UNIT,WINDOW SILLS.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST REPAIR OR REPLACE STAINED CEILING TILES,MISSING AND DAMAGED FLOOR TILES ,HOLE IN WALL NEAR REAR DOOR.MUST REMOVE EXCESSIVE CAULKING ALONG WALLS AND FLOOR THROUGHOUT AND MAKE SMOOTH AND EASILY CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST CLEAN DEBRIS BUILD UP ON WALLS WHERE NEEDED.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - MUST CLEAN BUILD UP ON HOOD & FILTERS AT COOKING EQUIPMENT.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
- 58. ALLERGEN TRAINING AS REQUIRED
  - MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.
ComplaintFeb 11, 2019
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION.7-38-010 NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 23. PROPER DATE MARKING AND DISPOSITION
  - VARIETY OF FOODS NOT PROPERLY LABELED (RAW ,FISH, CHICKEN, COOKED BEEF, ETC.) STORED INSIDE THE WALK IN AND FRONT PREP REACH IN COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED APPROXIMATELY 20 MICE DROPPINGS IN THE REAR STORAGE AREA ON THE FLOOR ALONG THE WALLS BELOW CASES OF SODA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CARDBOARD BEING USED AS SHELF LINER ON SHELVES IN THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO REMOVE AND MAINTAIN
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - UNABLE TO LOCATE BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
ComplaintJul 13, 2017
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - LABEL AND DATE ALL PACKAGED SLICED MELONS IN DISPLAY COOLER.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - INVERT ALL STYROFOAM CARRYOUT CONTAINERS AND PAPER TRAYS IN PREP AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTALL BACK FLOW DEVICE ON UTILITY SINK.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
- 45. FOOD HANDLER REQUIREMENTS MET
  - PROVIDE IDPH FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
License Re-InspectionJul 29, 2016
1 infraction
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - A METAL STEM PROBE THERMOMETER IS NEEDED TO TAKE FOOD TEMPERATURES.
LicenseJul 19, 2016
5 infractions
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
  - INADEQUATE SUPPLY OF HOT WATER TO PROPERLY WASH DISHES AND HANDS. MUST SUPPLY ADEQUATE HOT WATER TO FILL THE WASH BASIN OF THE 3 COMPARTMENT SINK AND TO WASH HANDS IN THE HANDWASHING SINKS. A LARGER HOT WATER HEATER IS NEEDED. CRITICAL VIOLATION 7-38-030.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. MUST SEPARATE THE FOOD PREP AREA FROM THE PUBLIC AREA TO PREVENT CONTAMINATION OF THE FOOD. THE FOOD PREP AREA IS NOT CLOSED OFF FROM THE STORE DISPLAY AREA. SERIOUS VIOLATION 7-38-005A.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - THE LIGHT FIXTURES IN THE REAR PREP AREA ARE NOT SHIELDED. MUST INSTALL LIGHT SHIELDS AND END CAPS ON ALL FIXTURES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - THE VENTILATION FAN IN THE WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE. 3 SINK STOPPERS ARE NEEDED AT THE 3 COMPARTMENT SINK TO ALLOW THE BASINS TO FILL WITH WATER.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - A METAL STEM PROBE THERMOMETER IS NEEDED TO TAKE FOOD TEMPERATURES.
LicenseJul 5, 2016
0 infractions
LicenseJun 13, 2016
0 infractions