Skip to content
Loading map…

BROTHERS SUPERMARKET

5606-5612 W DIVISION ST, CHICAGO, IL 60651 · Grocery Store

4 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED STAINED CEILING PANELS AT REAR AND OVER CUSTOMER SERVICE AREAS OF STORE.INSTRUCTD MANAGEMENT TO REPLACE CEILING PANELS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • : OBSERVED LIGHTS BURNT OUT IN EIGHT DOOR REACH-IN-WALK-IN COOLER,CUSTOMER SERVICE AREA AND AT REAR STORAGE AREA.INSTRUCTED MANAGEMENT TO REPLACE BURNT OUT LIGHTS AT THESE AREAS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERED NO BI-METAL STEM THERMOMETERS ON PREMISIS.INSTRUCTED MANAGEMENT TO GET BI-METAL STEM THERMOMETERS TO TEST TEMPPERATURES OF FOOD
  3. License

    10 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • THIS ESTABLISHMENT HAS NO HOT WATER AT ANY OF THEIR SINKS.INSTRUCTED MANANAGEMENT TO HAVE A HOT WATER TANK THAT CAN PRODUCE AN ADEQUATE AMMOUNT OF HOT WATER. CRITICAL VIOLATION 7-38-030
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED NO EXPOSED HANDSINK AT THE BUTCHERS FOOD PREP AREA.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK WITH SPLASH GUARDS AND SOAP DISPENSER AND PAPER TOWELS AT BUTCHERS FOOD PREP AREA
    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • OBSERVED RESTROOM DOOR NOT CLOSING.INSTRUCTED MANAGEMENT TO GET A SELF CLOSING DEVICE FOR RESTROOM DOOR
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED WALK-IN FREEZER DOOR FALLING APARTIN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE WALK-IN FREEZER DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED MEAT SAWS WITH OLD FOOD PARTICULATES ON BLADES AND HOUSING.INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE MEAT SAWS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED STAINED CEILING PANELS AT REAR AND OVER CUSTOMER SERVICE AREAS OF STORE.INSTRUCTD MANAGEMENT TO REPLACE CEILING PANELS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LIGHTS BURNT OUT IN EIGHT DOOR REACH-IN-WALK-IN COOLER,CUSTOMER SERVICE AREA AND AT REAR STORAGE AREA.INSTRUCTED MANAGEMENT TO REPLACE BURNT OUT LIGHTS AT THESE AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO DRAINBOARD AT 3-COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A DRAIN BOARD.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERED NO BI-METAL STEM THERMOMETERS ON PREMISIS.INSTRUCTED MANAGEMENT TO GET BI-METAL STEM THERMOMETERS TO TEST TEMPPERATURES OF FOOD.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER AT REAR STORAGE AREAS.INSTRUCTED MANAGEMENT TO REMOVE OR REORGANIZE CLUTTER TO PREVENT RODENT HARBORAGE.
  4. License

    0 infractions