BROTHERS TO GO
3000 W BELMONT AVE, CHICAGO, IL 60618 · Restaurant
2 inspections
- Canvass
0 infractions
- License
11 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
- INACCURATE INTERNAL THERMOMETER INSIDE THE WALK-IN COOLER. MUST REPLACE.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- INSTRUCTED TO INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE FRONT PREP HAND WASHING SINK BETWEEN THE SINK AND THE ICE MACHINE. INSTALL A SPLASH GUARD BETWEEN THE UTILITY SERVICE SINK AND THE CLEAN DRYING DISH RACK AT THE THREE COMPARTMENT SINK. A SPLASH GUARD BETWEEN THE DISH HAND WASHING SINK AND THE CLEAN STORED DISHES/UTENSILS ON SHELVING TO THE RIGHT SIDE.----MUST NOT STORE CLEAN POTS/PANS/UTENSILS DIRECTLY ABOVE THE UTILITY SERVICE SINK AND THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- BROKEN/MISSING DOOR HANDLE ON THE COOKS LINE COOLER WITH ENCRUSTED FOOD DEBRIS. MUST REPLACE HANDLE/CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- SHELVING UNDER COOKS LINE FLAT GRILL AND GREASE CATCH BASIN WITH GREASE, DIRT AND FOOD DEBRIS.----INTERIOR OF THE BAKING OVEN DIRTY. MUST CLEAN AND MAINTAIN ALL.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- RAW WOODEN SHELVING IN THE DINING ROOM MUST BE PAINTED/SEALED. WOODEN SHELVING THROUGHOUT THE COOKS LINE DAMAGED AND IN POOR REPAIR. MUST REPLACE OR REPAIR TO BE SMOOTH AND CLEANABLE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- NO GREASE TRAP LOCATED ON THE DISH WASHING THREE COMPARTMENT SINK. MUST INSTALL.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- CEILING VENTILATION FAN IN THE WOMAN'S WASHROOM NOT SECURED TO THE CEILING. MUST PROPERLY SECURE TO BE TIGHT FITTING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST NOT USE DUCT TAPE AS A SEALANT OR A MEANS OF REPAIR ON THE REAR EXIT DOOR.----WATER DAMAGED CEILING TILES IN THE CEILING HALLWAY TO REAR EXIT. MUST REPLACE.-----FLOOR NEXT TO THE ICE MACHINE BETWEEN THE WALL AND MACHINE WITH DIRT AND DEBRIS.----FLOOR UNDER THE COOKS LINE COOLER WITH POOLING LIQUID, AND DEBRIS MUST MAKE FLOOR SMOOTH AND CLEANABLE, REMOVE POOLING LIQUID, CLEAN AND MAINTAIN ALL.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- BASEBOARD COVING INSIDE THE WALK-IN COOLER WITH OPEN GAP BETWEEN WALL AND COVING. MUST SEAL.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- CRACKED LIGHT SHIELD ABOVE THE COOKS LINE. MUST REPLACE.
- 58. ALLERGEN TRAINING AS REQUIRED
- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
- 36. THERMOMETERS PROVIDED & ACCURATE