BROTHERS WESTERN GRILL
210 N WESTERN AVE STE 103, LOS ANGELES, CA 90004 · RESTAURANT (61-150) SEATS HIGH RISK
Inspection summary
BROTHERS WESTERN GRILL has been inspected once by Los Angeles County Department of Public Health, Environmental Health Division, on July 17, 2025. The most recent inspection, on July 17, 2025, recorded 4 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Food source, labelling and allergens.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 17, 2025. For example:
PROPER HOT AND COLD HOLDING TEMPERATURES
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on July 17, 2025. For example:
IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on July 17, 2025. For example:
EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on July 17, 2025. For example:
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
About this data
These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- ROUTINE INSPECTION
4 infractions
- F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
- 4 points
- F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
- 1 point
- F008: # 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
- 2 points
- F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
- F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
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