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Brown Acad.

12607 S Union (700W), CHICAGO, IL 60628 · School

Inspection summary

Brown Acad. has been inspected 23 times by Chicago Department of Public Health since February 22, 2010. The most recent inspection, on September 8, 2026, recorded 3 infractions.

4 of 23 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 6 times across 6 separate inspections, most recently on September 8, 2026. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 3 times on September 26, 2023. For example: FOOD RECEIVED AT PROPER TEMPERATURE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on September 23, 2024. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on September 26, 2023. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 19 times across 10 separate inspections, most recently on September 8, 2026. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

23 inspections

  1. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND THE FOLLOWING PLUMBING ISSUES: -THE WATER PRESSURE AT THE UNISEX TOILET ROOM BY THE CAFETERIA IS LOW. INSTRUCTED TO INCREASE PRESSURE. -NO WATER FOUND AT THE 1ST WASHBOWL IN THE BOYS 1ST FL TOILET ROOM BY ROOM 110 AND NONE FOUND AT THE GIRLS 3RD WASHBOWL BY ROOM 118 AND AT THE 1ST WASHBOWL IN THE OTHER GIRL'S TOILET ROOM. INSTRUCTED TO PROVIDE RUNNING WATER PER CITY CODE. MUST MAINTAIN GOOD PLUMBING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND THE WASHBOWLS IN THE 1ST FL BOYS AND GIRLS TOILET ROOM BY CLASSROOMS 110 AND 118 IN NEED OF RECAULKING AROUND THE TOP OF THE SINK. INSTRUCTED TO RECAULK AROUND THE SINK AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND A LEAK AT THE BASE OF THE LEFT HOT WATER KNOB ON THE 3-COMPARTMENT SINK IN THE PREP AREA. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
  2. Canvass

    0 infractions

  3. Canvass Re-Inspection

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED RIGHT SINKS NOT OPERABLE IN GIRLS AND BOYS WEST WASHROOM, MIDDLE SINK NOT OPERABLE IN GIRLS EAST WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  4. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER AT HAND WASHING SINKS IN UNISEX WASHROOM ACROSS FROM KITCHEN (79.8F), BOYS EAST WASHROOM (71.8F) AND GIRLS EAST WASHROM(71.6F). INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OOVER 20 MICE DROPPINGS SCATTERED ON FLOOR INSIDE STORAGE CLOSET NEAR WORKROOM, 20 MICE DROPPING SCATTERED ON FLOOR AND LEDGES IN TEACHER'S LOUNGE, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS NEAR KITCHEN PLAY AREA AND INSIDE STORAGE CLOSET IN PRE-K 106. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATIO N 7-38-020(A)
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED RIGHT SINKS NOT OPERABLE IN GIRLS AND BOYS WEST WASHROOM, MIDDLE SINK NOT OPERABLE IN GIRLS EAST WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ITEMS STORED ON FLOOR AND ALONG WALLS IN CLASSROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SN INCHES OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
  5. Canvass Re-Inspection

    0 infractions

  6. Canvass

    10 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK ON SERVING LINE IN LUNCHROOM MUST INSTALL A HAND SINK WITH HIT & COLD RUNNING WATER ,SOAP & TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
    • 12. FOOD RECEIVED AT PROPER TEMPERATURE
      • OBSERVED IMPROPER TEMPERATURES OF TCS PREPACKAGED FULLY COOKED MEALS DELIVERED DURING INSPECTION SUCH AS 40LBS.-MEATBALLS-45.0F.20LBS.-DICED CHICKEN-61.9F.40LBS.-PIZZA PUFFS-52.9F.MANAGER RECEIVED THE FOOD WITHOUT TAKING INTERNAL TEMPERATURES OF FOOD ITEMS. APPX.100 LBS. $.300.MUST TAKE TEMPERATURES UPON ARRIVAL.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS INSIDE OF 2- DOOR REACH IN COOLER SUCH AS 12.3LBS. SLICED TURKEY-49.0F.31.8LBS.- SOUR CREAM-44.6F-45.9F.50LBS. YOGURT-47.7F.20LBS. BOILED EGGS-46.6F.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.114.1LBS $348. (PRIORITY 7-38-005)(COS)
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED IMPROPER TEMPERAURE OF 2- DOOR REACH IN COOLER AT 50.0F WITH TCS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL LETTER TO [email protected] HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DUST BUILD UP FROM PRE-K CLASS ROOMS 104 & 106 SHELVING UNITS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED ADDITIONAL HAND SINKS IN TOILET ROOMS NOT OPERABLE MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN LUNCH ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BOTH PRE-K ROOMS CLOSETS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPLACE LOOSE CEILING TILES IN LUNCH ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR.MUST CLEAN DEBRIS FROM ALONG WALL BASES IN PREP AREA AND DRY FOOD STORAGE AREA.
  7. Canvass Re-Inspection

    0 infractions

  8. Canvass Re-Inspection

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER AT HAND WASHING SINKS IN FIRST FLOOR BOYS EAST WASHROOM (92.4F) AND FIRST FLOOR GIRLS EAST WASHROOM (92.3F). INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
  9. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER AT HAND WASHING SINKS IN FIRST FLOOR BOYS EAST WASHROOM (67.5F) AND FIRST FLOOR GIRLS EAST WASHROOM (80.6F). INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST BUILDUP ON EXTERIOR SURFACES OF OVEN AND DRAINPIPE UNDER 3-COMPARTMENT SINK. OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  10. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS ON FLOOR IN KITCHEN BEHIND REACH IN COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  11. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED WALK IN COOLER DOOR IN POOR REPAIR(DOOR NOT CLOSING PROPERLY). MUST REPAIR AND MAINTAIN. ALSO DUE TO THE DOOR NOT CLOSING TIGHTLY OBSERVED WATER LEAKING FROM THE BOTTOM OF SAID COOLER ONTO THE FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING INSIDE THE WALK IN COOLER TO REMOVE SPILLS.
  12. Canvass

    2 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED PROCEDURE IN PLACE FOR CLEAN UP FOR VOMITING AND DIARRHEAL EVENTS,BUT NO ITEMS. INSTRUCTED TO PROVIDE ALL NECESSARY ITEMS OUTLINE IN POLCY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR BY EXIT DOOR IN PRE-K ROOM NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.
  13. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED MIXING VALVE ON HAND WASHING SINK IN POOR REPAIR IN PRE-K ROOM 106. INSTRUCTED MANAGER TO REPAIR MIXING VALVE AND MAINTAIN. OBSERVED OVERHEAD LEAKAGE NEAR WATER HEATER IN BOILER ROOM. INSTRUCTED MANAGER TO REPAIR LEAK AND MAINTAIN.
  14. Canvass

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ORGANIZE STORAGE CONTAINERS,ETC OFF FLOOR AT LEASE 6- INCHES IN PRE-K ROOM 104.
  15. Canvass

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING CEILING TILES AND CLEAN CEILING VENTS IN DINING AREA/GYM. SEAL LOOSE RIGHT WASHBOWL TO WALL IN GIRLS EAST WASHROOM AND LEFT TWO WASHBOWLS TO WALL IN BOYS EAST WASHROOM. REPAIR HAND DRYER IN ROOM 101 WASHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • TIGHTEN LOOSE FAUCET ON SINK IN 101 WASHROOM. INCREASE WATER PRESSURE AT SINK IN PRE-K ROOM 106 WASHROOM. ADJUST MIXING VALVE AT EXPOSED SINK IN PRE-K ROOM 104.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE STORAGE CLOSETS IN PRE-K ROOM 104 AND 106.
  16. Canvass

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO RECAULK AROUND THE WASHBOWLS IN THE BOYS/GIRLS TOILET ROOMS. MAINTAIN SAME.
  17. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GENERAL CLEAN FLOORS IN THE JANITORS CLOSET ON 1ST FLOOR,ALONG BWALL BASE AND CORNERS
  18. Canvass

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE STORAGE CLOSETS IN PRE-K ROOMS.
  19. Canvass Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN STORAGE AREAS FOR PROPER CLEANING AND PEST CONTROL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND SANITIZE ALL ROLLING CARTS, SHELVING UNITS, ETC IN STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENINGS ALONG WINDOW LEDGES IN KITCHEN AND DINING ROOM AREAS. SEAL OPENINGS AROUND WALL VENT IN KITCHEN. REPLACE MISSING CEILING VENT COVERS IN DRY FOOD STORAGE. SEAL HOLE IN WALL IN BOILER ROOM. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE CLOSET IN PRE-K ROOM 104 AND ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
  20. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 30-40 MICE DROPPINGS ON FLOOR IN CORNERS BEHIND CHEST FREEZER, SHELVING UNITS AND ON ROLLING CARTS IN DRY FOOD STORAGE AREA, 10-15 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS NEAR EXIT #4, 10-15 MICE DROPPINGS SCATTERED ON FLOOR IN GYM STORAGE ROOM, 10-15 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN STORAGE ROOM NEAR BOILER ROOM, 10-15 MICE DROPPINGS SCATTERED ON FLOOR IN PRE-K CLASSROOM #106. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: EXIT #4 1/2" GAP BETWEEN DOORS, GYM EXIT DOOR 1/4" GAP ON LEFT BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN STORAGE AREAS FOR PROPER CLEANING AND PEST CONTROL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND SANITIZE ALL ROLLING CARTS, SHELVING UNITS, ETC IN STORAGE AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS. SEAL OPENINGS IN FLOOR AROUND PIPE FITTINGS UNDER 3-COMP SINK. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENINGS ALONG WINDOW LEDGES IN KITCHEN AND DINING ROOM AREAS. SEAL OPENINGS AROUND WALL VENT IN KITCHEN. REPLACE MISSING CEILING VENT COVERS IN DRY FOOD STORAGE. SEAL HOLE IN WALL IN BOILER ROOM. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS. STORE STOCK AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE CLOSET IN PRE-K ROOM 104 AND ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
  21. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT SWEPT AT BOILER AREAS UNDER STAIRS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND CEILINGS NOT CLEAN AT RESTROOMS.(TISSUE ON CEILINGS)
  22. Canvass

    0 infractions

  23. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE STORAGE/COMPUTERS OFF FLOORS IN BOILER ROOM ON PALLETS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST ADJUST CEILING TILES IN PRE-K ROOM,AND SPECIAL ED ROOM,CEILING TILES TO PREVENT HIDING AREAS FOR PEST.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED LEAKY FAUCET HANDLES AT 3-COMP SINK,JANITOR CLOSET ACROSS FROM BOILER ROOM. ALSO,STANDING WATER IN MOP SINK IN SAME JANITOR CLOSET.MUST MAKE REPAIRS,AND MAINTAIN.

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