BROWN SCHOOL

150 CORLAER AVENUE, SCHENECTADY, NY 12304 · Restaurant (School K-12 Food Service)

53 inspections

1. InspectionMay 12, 2026

   0 infractions

2. InspectionOct 22, 2025

   5 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 3B: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
     • Critical Violation
   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
3. InspectionApr 23, 2025

   4 infractions

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
4. InspectionApr 24, 2024

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
5. InspectionNov 3, 2023

   2 infractions

   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
6. InspectionApr 20, 2023

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
7. InspectionNov 30, 2022

   0 infractions

8. InspectionJun 10, 2022

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
9. InspectionOct 10, 2019

   1 infraction

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
10. InspectionMay 14, 2019

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
11. InspectionOct 17, 2018

    0 infractions

12. InspectionMay 9, 2018

    0 infractions

13. InspectionNov 20, 2017

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
14. InspectionJun 7, 2017

    0 infractions

15. InspectionNov 4, 2016

    1 infraction

    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
16. InspectionApr 15, 2016

    0 infractions

17. InspectionSep 28, 2015

    0 infractions

18. InspectionJun 2, 2015

    0 infractions

19. InspectionOct 28, 2014

    0 infractions

20. InspectionJun 10, 2014

    0 infractions

21. InspectionNov 7, 2013

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
22. InspectionJun 27, 2013

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
23. InspectionFeb 28, 2013

    0 infractions

24. InspectionNov 2, 2012

    0 infractions

25. InspectionMay 2, 2012

    0 infractions

26. InspectionAug 9, 2011

    0 infractions

27. InspectionMar 31, 2011

    0 infractions

28. InspectionOct 26, 2010

    0 infractions

29. InspectionMar 22, 2010

    0 infractions

30. InspectionOct 29, 2009

    0 infractions

31. InspectionApr 7, 2009

    0 infractions

32. InspectionOct 27, 2008

    0 infractions

33. InspectionMar 4, 2008

    0 infractions

34. InspectionNov 20, 2007

    0 infractions

35. InspectionMar 13, 2007

    0 infractions

36. InspectionOct 13, 2006

    0 infractions

37. InspectionApr 12, 2006

    0 infractions

38. InspectionNov 16, 2005

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
39. InspectionMar 24, 2005

    0 infractions

40. InspectionNov 10, 2004

    0 infractions

41. InspectionMar 9, 2004

    0 infractions

42. InspectionOct 23, 2003

    0 infractions

43. InspectionMar 18, 2003

    0 infractions

44. InspectionNov 1, 2002

    0 infractions

45. InspectionApr 25, 2002

    0 infractions

46. InspectionOct 30, 2001

    0 infractions

47. InspectionMar 26, 2001

    0 infractions

48. InspectionOct 20, 2000

    0 infractions

49. InspectionMar 23, 2000

    0 infractions

50. InspectionNov 19, 1999

    0 infractions

51. InspectionAug 17, 1994

    0 infractions

52. InspectionMar 28, 1994

    0 infractions

53. InspectionJan 1, 1993

    0 infractions