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Brownies Chicken

3 - 22899 Dewdney Trunk Rd, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Brownies Chicken has been inspected 10 times by Fraser Health Authority since January 3, 2024. The most recent inspection, on June 5, 2026, recorded 1 infraction.

2 of 10 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 7 times across 6 separate inspections, most recently on June 5, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on May 21, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 5, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One light fixture observed to be non functional in the exhaust canopy
      • Corrective Action(s): Operator stated fixture will be repaired next week.
      • Violation Score: 3
  2. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: External structure of the wire rack shelving has been painted. The wire mesh material was not painted and is observed to be flaking
      • Handle still observed to be missing for the hot holding unit. Operator stated a replacent was ordered arriving approx June 1
      • One light fixture observed to be non functional in the exhaust canopy. This is an outstanding item from report on May 5
      • Corrective Action(s): Recommend replacing the wire rack material as discussed
      • Replace damaged handle
      • Replace non functioning light
      • Violation Score: 9
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer concentration observed to be too low in sanitizing sink at approx 50-100ppm. Sanitizer bottle observed to be empty. Once sink was emptied and filled and a new full bottle of sanitizer was installed a residual of 200ppm-250ppm was measured in the sanitizing sink
      • Corrective Action(s): Ensure staff are properly trained on how to both dispense and measure the concentration of Quat.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Back side of the 3 compartment sink observed with debris affixed
      • Handle to the sandwich cooler observed with debris affixed
      • Corrective Action(s): Handles and high touch contact surfaces must be properly cleaned and sanitized daily
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handle observed to be still missing on the top side of the hot holding unit.Seal observed to be damaged on the hot holding unit.These are outstanding issues from the report on October 20, 2025.
      • Paint observed to be flaking on one wire rack shelving unit inside the walk in cooler. This is an outstanding issue from report on October 20, 2025
      • One light fixture observed to be non functional in the exhaust canopy
      • Corrective Action(s): Replace missing handle and seal
      • Repair light fixture
      • Repaint wire rack unit as discussed
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handle missing on top side of hot holding unit
      • Seal observed damaged on hot holding unit
      • Paint observed flaking on one wire rack shelving unit inside the walk in cooler
      • Self closing mechanism observed missing on employee washroom door.
      • Corrective Action(s): Replace missing handle
      • Replace damaged seal
      • Repaint wire rack unit as discussed
      • Install self closing mechansim as door opens into the food preparation area.
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw chicken in pot observed not being covered properly in walk in cooler.
      • Corrective Action(s): Ensure foods are properly covered to prevent potential of contamination. Pot of raw chicken was placed in a tightly fitted container.
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor residue and grease build up observed under deep fryers and along corners of walls near floor.
      • Date to be corrected by: June 4 2025
      • Corrective Action(s): Deep clean areas noted above on a regular basis (1x/week) to maintain sanitation of premises.
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bug zapper observed in back kitchen area which electrocutes flying insects. Only UV fly traps with glue boards are permitted in food production areas as discussed
      • Corrective Action(s): Bug zapper was unplugged at time of inspection. Remove from the premises as discussed
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Seal observed to be damaged on Danby chest freezer upstairs. Inside lid observed to be cracked in several locations.
      • Corrective Action(s): Recommend replacing freezer if lid and seal cannot be repaired.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Operator does not have Quat test strips on site
      • Corrective Action(s): Purchase Quat test strips
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Quat not properly dispensing at correct concentration at 3 compartment sink. Residual tested at <100ppm. Bleach available on site. Bleach sanitizing solution set up in sanitizing solution set up in sanitizing sink at 100ppm. Re sanitize all utensils as discussed (4 caps)
      • Corrective Action(s):
      • Violation Score:
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Operator stated new quat dispensing mechanisms will be installed next week. This will replace the malfunctioning unit. Ensure installer provides quat test strips for monitoring. Concentration is to be tested and documented daily
      • Corrective Action(s):

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