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Browns Socialhouse (Lougheed Hwy)

1329 Lougheed Hwy, Coquitlam · Restaurant

15 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): The black, double door, u/c cooler had milk and pasturized eggs that were 12C. Perishable food items (dairy, proteins, etc.) require to be stored at 4C or colder to prevent bacteria from growing.
      • Corrective Action(s): Immediately remove all perishable food items from this cooler and store it in one that can maintain 4C or colder at all times. Place a sign on the cooler to inform staff NOT to store any perishable food items in this cooler. During the inspection, the milk and pasturized eggs were relocated to a cooler below 4C.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Staff were cutting fruit in front of the handwashing in the bar area. The handwashing sink was being blocked and other staff were not able to access the sink to wash their hands.
      • Corrective Action(s): Immediately stop cutting fruit in front of the handwashing sink, and complete this task on a designated prep table. Inform staff of this change. During the inspection, staff moved and was cutting fruit on a stainless steel table in the bar area.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The glasswasher in the bar area had [I2] of 0ppm during the rinse cycle. Glasses were not being sanitized.
      • Corrective Action(s): Immediately stop using the glasswasher and call a repair company to fix the machine so the [I2] is 12.5ppm during the rinse cycle. All glassware shall be washed and sanitized in the main dishwasher.
      • **Correction date: Apr. 1/23**
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions