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Browns Socialhouse (Lougheed Hwy)

1329 Lougheed Hwy, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Browns Socialhouse (Lougheed Hwy) has been inspected 16 times by Fraser Health Authority since June 17, 2019. The most recent inspection, on October 5, 2026, recorded 1 infraction.

14 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 5, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 31, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature chemical dishwasher observed with no detection of chlorine.
      • Corrective Action(s): Operator swapped the chlorine sanitizer bucket for a new replacement. 3 to 4 cycles were required (and priming) for the detection of chlorine. Ensure to verify there is sanitizer in the dishwasher prior to using it for operations.
      • Date to be corrected by: immediately
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): The black, double door, u/c cooler had milk and pasturized eggs that were 12C. Perishable food items (dairy, proteins, etc.) require to be stored at 4C or colder to prevent bacteria from growing.
      • Corrective Action(s): Immediately remove all perishable food items from this cooler and store it in one that can maintain 4C or colder at all times. Place a sign on the cooler to inform staff NOT to store any perishable food items in this cooler. During the inspection, the milk and pasturized eggs were relocated to a cooler below 4C.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Staff were cutting fruit in front of the handwashing in the bar area. The handwashing sink was being blocked and other staff were not able to access the sink to wash their hands.
      • Corrective Action(s): Immediately stop cutting fruit in front of the handwashing sink, and complete this task on a designated prep table. Inform staff of this change. During the inspection, staff moved and was cutting fruit on a stainless steel table in the bar area.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The glasswasher in the bar area had [I2] of 0ppm during the rinse cycle. Glasses were not being sanitized.
      • Corrective Action(s): Immediately stop using the glasswasher and call a repair company to fix the machine so the [I2] is 12.5ppm during the rinse cycle. All glassware shall be washed and sanitized in the main dishwasher.
      • **Correction date: Apr. 1/23**
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

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