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Browns Socialhouse McCallum

170 - 1828 McCallum Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Browns Socialhouse McCallum has been inspected 17 times by Fraser Health Authority since November 29, 2018. The most recent inspection, on August 24, 2026, recorded 1 infraction.

9 of 17 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on August 24, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on April 13, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on August 4, 2021. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on March 12, 2020. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher registered 25 ppm chlorine on plate surface for final rinse
      • Corrective Action(s): Make sure dishwasher reaches at least 50 ppm for final rinse on plate surface for effective sanitization of utensils. Staff primed the dishwasher, after 3 consecutive cycles, dishwasher was able to reach between 50 ppm to 100ppm chlorine for final rinse on plate surface. *Make sure to test sanitizer concentration at plate surface to get accurate reading. To be corrected by: Immediately
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cut fruits were stored alongside the whole fruits for over a day in the bar area. Cut fruits were discarded during inspection
      • Corrective Action(s): Ensure fresh cut fruits are either stored on ice, in the cooler, or discarded after 4 hours
      • Violation Score: 5
  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Food items - sushi rice and pasta - were observed to be cooling in the dry storage area. Food items were moved to cooling rack during inspection
      • Corrective Action(s): Ensure all food items are cooled in the cooling rack. Do not cool foods in dry storage as there is potential for contamination.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Daily cleaning needed under grills and kitchen floors to address service spills and debris.
      • 2. Old food debris observed under bulk bin racks near panko flour.
      • 3. Walk in freezer observed with build up of ice.
      • Corrective Action(s): For all these items, clean and sanitize as needed. Correction required this week.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation (CORRECTED DURING INSPECTION): Cell phones and staff drinking cups observed stored next to customer utensil and cups station at the server station. These items are contaminated and should be stored in dedicated staff areas away from food products and equipment.
      • Corrective Action(s): Store these items in dedicated staff storage areas. Ensure all staff wash hands after handling personal items such as phones and their personal drinks before service.
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Salad preparation was being done the same time as raw chicken wings although they are in separate sinks but they are side by side.
      • Corrective Action(s): Ensure to prep salad separately from raw meat to prevent cross contamination.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some areas of the floor (especially underneath dishwashing area) require thorough cleaning.
      • Corrective Action(s): Clean floors thoroughly (underneath equipment, corners ,etc.)
      • Violation Score: 9
  14. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Some wiping cloths were found on on the prep counter tables.
      • Corrective Action(s): Ensure all wiping cloths are stored in sanitizing buckets.
      • Violation Score: 5
  15. Follow-Up Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sushi rice in containers was left over night at room temperature.
      • Corrective Action(s): Discard sushi rice. Make enough for the day and if there is left over, it must be kept under refrigeration (at or below 4 deg C).
      • Violation Score: 5
  16. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wet wiping cloths were found sitting on shelf and counter tops.
      • Corrective Action(s): Store all wiping cloths in sanitizing solution.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grouting in the walk-in cooler and entrance to bar cooler starting to build up grime. Underneath shelving units in the walk-in cooler has food debris and dried up spill. Dry storage area underneath shelving unit requires attention as well as underneath the dishwashing area.
      • Corrective Action(s): Clean grouting in the kitchen area to avoid heavy build up between tiles. Remove shelving units in the dry storage area and walk in cooler to clean underneath thoroughly. Maintain cleaning schedule on a regular basis.
      • Violation Score: 3
  17. Routine Inspection

    0 infractions

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