Bruce Curling Club
432 3 Avenue Bruce AB T0B 0R0 · Food - General
Inspection summary
Bruce Curling Club has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 14, 2025. The most recent inspection, on August 18, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on August 14, 2025. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 14, 2025. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Observed a cloth towel on the rack on the wall in front of the 3-compartment sinks in the kitchen facility.Our Department would encourage a mounted on the wall liquid soap and paper towel dispensers and would recommend installing on the wall where the cloth towel rack is located.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) Ladies washroom (far right one): observed that the water out of the sink tap dribbles out and subsequently the screen/aerator should be replaced to see if that would result in an increase of water flow.2) Ladies washroom (far left one): observed no ceiling exhaust fan in this particular washroom. There is an exhaust fan for the ladies washroom on the far right). Please install an exhaust fan to provide mechanical ventilation.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
Nearby inspected facilities
- Bruce Community Centre
404 Main Street Bruce AB T0B 0R0
2 inspections
- Bruce Hotel
104 Main Street Bruce AB T0B 0R0
5 inspections