Bruce Power - Bruce A Cafeteria
177 Tie Road, Tiverton ON N0G2T0 · Cafeteria
3 inspections
- Routine
6 infractions
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Food premise not maintained with clean floors in food-handling room
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Food premise not maintained with clean walls in food-handling room
- Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale, or displayed is kept free from materials and equipment not regularly used in the room
- Food premise not maintained to keep food-handling room free from equipment not regularly used
- Furniture, equipment, and appliances are arranged to permit thorough cleaning and the maintenance of the space in a clean and sanitary condition
- Operated food premise-appliance not arranged to permit cleaning
- Manual dishwashing method for cleaning and sanitizing utensils is appropriate
- Operated food premise — fail to provide equipment for cleaning and sanitizing utensils as required
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Stored potentially hazardous foods at internal temperature between 4°C and 60°C
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Routine
1 infraction
- Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale, or displayed is kept free from materials and equipment not regularly used in the room
- Food premise not maintained to keep food-handling room free from equipment not regularly used
- Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale, or displayed is kept free from materials and equipment not regularly used in the room
- Routine
3 infractions
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Food premise not maintained with clean floors in food-handling room
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Food premise not maintained with ceilings in good repair in food-handling room
- Furniture, equipment, and appliances are arranged to permit thorough cleaning and the maintenance of the space in a clean and sanitary condition
- Operated food premise-appliance not arranged to permit cleaning
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair