Skip to content
Loading map…

Bruce's Landing RV Resort - Convenience Store

1019 Haldimand County Rd 17 Cayuga ON N0A 1E0 · Convenience / Variety

3 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Complaint

    11 infractions

    • Food premises provided with hot and cold potable water (C)
      • Provide a supply of potable water adequate for the operation of the premises
    • Dedicated hand washing stations provided for food handlers (C)
      • Provide adequate number of hand washing stations
    • Either manual or mechanical dishwashing provided (C)
      • Provide a two-compartment sink of sufficient size for the cleaning and sanitizing of utensils
      • Provide a drying rack that is of corrosion resistant material
    • Manual dishwashing requirements are met (C)
      • Provide sufficient detergent or chemicals for washing and sanitizing
    • Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
      • Clean and sanitize multi-service articles after each use
      • Clean and sanitize food contact surfaces or equipment in between use or as often as necessary
    • Food protected from contamination or adulteration (C)
      • Ensure utensils and multi-service articles are stored in a manner preventing contamination
    • The premises is operated and maintained free from conditions that may constitute as a health hazard or adversely affect the sanitary operation of the premises (C)
      • Ensure the premises is free from conditions that may adversely affect the sanitary operation of the premises
    • Notice of intention to commence operation provided (NC)
      • Provide notice of an intention to begin operation of a food premise to the medical officer of health
      • Provide owner name, contact information and location of food premise in notice
    • All hand washing stations supplied are adequately supplied (NC)
      • Provide soap in a dispenser at hand washing stations in food preparation area
      • Provide a mechanical hand dryer or single-service towels in a dispenser at hand washing stations in food preparation area
    • Pest control records are available on site (NC)
      • Ensure all pest control measures taken are recorded
      • Ensure all pest control records are retained on-site for at least one year
      • Have records available for review by a medical officer of health or a public health inspector upon request
    • Sanitizer test kits are available (NC)
      • Ensure a sanitizing test kit is provided for all sanitizing agents used within the food premise