Brum's Dairy
631 Bruham Avenue, Pembroke ON K8A 6X9 · Food Take Out
5 inspections
- Follow-up
0 infractions
- Required
2 infractions
- Floor or floor coverings are tight, smooth and non-absorbent and kept clean and in good repair
- The floors of every room must be kept clean and in good repair.
- Equipment, utensils and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized, and suitable for their intended purpose
- Ensure all the equipment, utensils and multi-service articles are kept in good repair.
- Floor or floor coverings are tight, smooth and non-absorbent and kept clean and in good repair
- Required
1 infraction
- Food contact surfaces washed, rinsed, and sanitized as often as necessary to maintain surfaces in a sanitary condition
- Ensure sanitizer is available and/or of sufficient concentration to sanitize as often as necessary to maintain food contact surfaces in a sanitary condition
- Food contact surfaces washed, rinsed, and sanitized as often as necessary to maintain surfaces in a sanitary condition
- Required
1 infraction
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 60°C (140°F) or higher
- Keep potentially hazardous foods at an internal temperature of 60°C (140°F) or higher
- Adjust or repair the hot holding unit immediately. Do not store any potentially hazardous foods in the unit until it is able to maintain potentially hazardous foods at 60°C (140°F) or higher
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 60°C (140°F) or higher
- Required
1 infraction
- Manual dishwashing provides clean wash water, proper rinse, and sanitizing solution
- Ensure manual dishwashing is completed using the three step method: wash, rinse, and sanitize.
- Manual dishwashing provides clean wash water, proper rinse, and sanitizing solution