Brunswick Subway
56 City Rd, Saint John NB E2L 3M7 · Food Premises
Inspection summary
Brunswick Subway has been inspected 4 times by New Brunswick Department of Health (Health Protection Branch) since February 23, 2024. The most recent inspection, on September 23, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times on January 29, 2026. For example:
Food Equipment (Design, Construction, Installation and Maintenance)
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- Food Equipment (Design, Construction, Installation and Maintenance)
- Non-food contact equipment shall be located and maintained such that it functions in the manner intended and can be easily cleaned and sanitized.
- Food Equipment (Design, Construction, Installation and Maintenance)
- Non-food contact equipment shall be located and maintained such that it functions in the manner intended and can be easily cleaned and sanitized.
- Food Equipment (Design, Construction, Installation and Maintenance)
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
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