BRYN MAWR FRESH MARKET

3318 W BRYN MAWR AVE, CHICAGO, IL 60659 · Grocery Store

21 inspections

1. Canvass Re-InspectionJan 15, 2021

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11-OBSERVED HOLE IN CEILING FROM WATER DAMAGE LOCATED IN DISH WASHING AREA IN REAR. MUST REPAIR AND MAINTAIN.
2. CanvassJan 8, 2021

   6 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO METAL STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED PEST CONTROL LOG BOOK IS INCOMPLETE. LAST SERVICE DONE IN ESTABLISHMENT WAS ON 7/19/2019. NO SERVICES WERE DONE IN 2020. INSTRUCTED MANAGER A LICENSED EXTERMINATOR MUST PROVIDE INSECT AND VERMIN SERVICES AT LEAST TWICE A YEAR. PRIORITY FOUNDATION VIOLATION. 7-38-020(C). NO CITATION ISSUED.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED TO PROVIDE ON SITE AT ALL TIMES TO ACCURATELY MEASURE THE CONCENTRATION OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED NO OUTSIDE GARBAGE DUMPSTER ON PREMISES. INSTRUCTED ALL RETAIL FOOD LICENSED ESTABLISHMENTS MUST HAVE AT LEAST ONE COMMERCIAL DUMPSTER WITH COMMERCIAL REFUSE REMOVAL. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). NO CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER THROUGHOUT ESTABLISHMENT WITH BOXES AND CRATES ON FLOORS. MUST REMOVE AND CLEAN AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED HOLE IN CEILING FROM WATER DAMAGE LOCATED IN DISH WASHING AREA IN REAR. MUST REPAIR AND MAINTAIN.
3. CanvassJan 8, 2021

   0 infractions

4. Canvass Re-InspectionApr 15, 2019

   14 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • MUST PROVIDE DISCLOSURE AND REMINDER FOR ALL UNDERCOOKED FOODS BEING SERVE ON SITE ON THE MENU AND ON THE WALLS FOR THE CUSTOMER TO SEE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • MISSING VISIBLE THERMOMETER IN SOME COOLERS. INSTRUCTED TO PROVIDE AND MUST BE VISIBLE.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • ALL FOOD CONTAINERS, BOXED FOODS INSIDE THE WALK IN COOLER MUST BE STORED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE THE SAID ITEMS.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • INSTRUCTED TO INSTALL A PHYSICAL BARRIER ON THE LEFT AND RIGHT SIDE OF THE ENTRANCE TO THE PREP AREA TO PREVENT CUSTOMER AND CHILDREN ENTERING AND POSSIBLE CONTAMINATION OF FOOD IN THE PREP AREA.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • ALL CLEAN UTENSILS, POTS,PANS, DISHES MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO REPLACE GROCERY BAG BEING USED TO STORE FROZEN FOODS WITH FOOD GRADE STORAGE BAG. MUST DEFROST ALL CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REMOVE CARDBOARD BEING USED AS A FLOOR MAT IN THE PREP/KITCHEN AREA. REPLACE WITH REGULAR RUBBER FLOOR MAT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOOR THROUGHOUT THE ESTABLISHMENT, ALONG THE WALL BASE ALL CORNER,PREP AREA, SUSHI PREP AREA WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. BASEMENT WITH SMALL POOL OF WATER DUE TO PROBLEMS WITH THE WALLS. INSTRUCTED TO DRY THE FLOOR TO PREVENT INSECTS HARBORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CEILING VENT COVER IN BOTH WASHROOM WITH HEAVY DUST BUILD-UP. INSTRUCTED TO DETAIL CLEAN,REMOVE DUST AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • : CLUTTER IN THE NORTH SIDE CORNER OF THE GROCERY STORE CLOSE TO THE EMERGENCY DOOR. INSTRUCTED TO REMOVE UNNECESSARY ITEMS/ARTICLES NOT BEING USED AND ORGANIZE AND CLEAN THE AREA TO PREVENT RODENT/INSECTS HARBORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • BROKEN FLOOR TILES IN FRONT OF THE WALK IN FREEZER IN THE REAR AREA. MUST REPLACE AND MAINTAIN.
5. CanvassApr 8, 2019

   16 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HAND SINK IN THE SUSHI PREP AREA. PER MANAGER HAND SINK WAS REMOVED. INSTRUCTED TO INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C)CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • INSTRUCTED TO PROVIDE (PROPER HAND WASHING STEP) SIGN ON BOTH HAND SINKS..
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • MUST PROVIDE DISCLOSURE AND REMINDER FOR ALL UNDERCOOKED FOODS BEING SERVE ON SITE ON THE MENU AND ON THE WALLS FOR THE CUSTOMER TO SEE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • MISSING VISIBLE THERMOMETER IN SOME COOLERS. INSTRUCTED TO PROVIDE AND MUST BE VISIBLE.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • INSTRUCTED TO INSTALL A PHYSICAL BARRIER ON THE LEFT AND RIGHT SIDE OF THE ENTRANCE TO THE PREP AREA TO PREVENT CUSTOMER AND CHILDREN ENTERING AND POSSIBLE CONTAMINATION OF FOOD IN THE PREP AREA.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • ALL FOOD CONTAINERS, BOXED FOODS INSIDE THE WALK IN COOLER MUST BE STORED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE THE SAID ITEMS.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • ALL CLEAN UTENSILS, POTS,PANS, DISHES MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO REPLACE GROCERY BAG BEING USED TO STORE FROZEN FOODS WITH FOOD GRADE STORAGE BAG. MUST DEFROST ALL CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REMOVE CARDBOARD BEING USED AS A FLOOR MAT IN THE PREP/KITCHEN AREA. REPLACE WITH REGULAR RUBBER FLOOR MAT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CEILING VENT COVER IN BOTH WASHROOM WITH HEAVY DUST BUILD-UP. INSTRUCTED TO DETAIL CLEAN,REMOVE DUST AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLUTTER IN THE NORTH SIDE CORNER OF THE GROCERY STORE CLOSE TO THE EMERGENCY DOOR. INSTRUCTED TO REMOVE UNNECESSARY ITEMS/ARTICLES NOT BEING USED AND ORGANIZE AND CLEAN THE AREA TO PREVENT RODENT/INSECTS HARBORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOOR THROUGHOUT THE ESTABLISHMENT, ALONG THE WALL BASE ALL CORNER,PREP AREA, SUSHI PREP AREA WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. BASEMENT WITH SMALL POOL OF WATER DUE TO PROBLEMS WITH THE WALLS. INSTRUCTED TO DRY THE FLOOR TO PREVENT INSECTS HARBORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • BROKEN FLOOR TILES IN FRONT OF THE WALK IN FREEZER IN THE REAR AREA. MUST REPLACE AND MAINTAIN.
6. CanvassMay 24, 2018

   6 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • ALL PREPARED FOODS SUCH AS KIM CHEE, MUST BE LABEL AND DATED.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MISSING AND DAMAGED FLOOR TILES AT THE ENTRANCE TO THE REAR WALK-IN COOLER. MUST REPLACE.---POOLING WATER IN VARIOUS LOCATIONS THROUGHOUT THE BASEMENT MUST BE REMOVED AND FLOORS MAINTAINED DRY.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • MISSING LIGHT SHIELD INSIDE THE REAR WALK-IN COOLER. MUST PROVIDE.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MISSING TOILET TANK TOP IN THE MENS WASHROOM. MUST REPLACE..---GAS STOVE IN THE FOOD PREP AREA MUST BE UNDER THE VENTILATION.---MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR PIPING UNDER THE KITCHEN TWO COMPARTMENT SINK.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • MUST PROVIDE AN INTERNAL THERMOMETER INSIDE THE KIM CHEE COOLER.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • WET/DIRTY MOP HEADS MUST BE STORED INVERTED AT THE MOP SINK. ALL UNNECESSARY ITEMS STORED IN THE BACK AREA OF THE PARKING LOT MUST BE REMOVED TO PREVENT RODENT HARBORING. ALL STORED ITEMS THROUGHOUT ESTABLISHMENT MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.---MUST REMOVE PROPANE FUELED SPACE HEATER FROM PREMISES.
7. Canvass Re-InspectionMay 3, 2017

   0 infractions

8. Canvass Re-InspectionApr 19, 2017

   11 infractions

   • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
     • EVIDENCE OF RODENT INFESTATION. NOTED OVER 300 MICE DROPPINGS THROUGH OUT PREMISES AT THE FOLLOWING AREAS: UNDERNEATH DISPLAY COUNTERS AT THE DISPLAY FOOD AREA, UNDERNEATH BOTTOM SHELVING AT THE KITCHEN PREP AREA, ON FLOORS ALONG WALL BASE BY THE WALK IN COOLER, INSIDE BOX WITH EMPLOYEE GLOVES, ALONG WALL BEHIND THE UNUSED DISPLAY COOLER AT THE FRONT PREP AREA. NOTED REAR EXIT SIDE DOOR AND FRONT ENTRANCE DOOR NOT RODENT PROOF WITH GAP OF ABOUT 1/4" TO OUTSIDE AT THE BOTTOM OF DOOR. ALSO NOTED 2 LIVE MICE AT THE FRONT COUNTER. MUST HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY, ELIMINATE RODENT ACTIVITY. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND EQUIPMENT. CRITICAL VIOLATION 7-38-020.
   • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
     • NOTED THE FOLLOWING PREVIOUS MINOR VIOATIONS FROM INSPECTION REPORT #1946296 DATED 6/28/2016 NOT CORRECTED:-#30) ALL FOOD OUT OF ORIGINAL CONTAINER MUST HAVE A LABEL, AND INGREDIENTS LIST, WITH NAME OF PRODUCT AND ADDRESS,#32) OBSERVED EXCESSIVE ICE ACCUMULATION ON SMALL ICE REACH IN COOLER. DETROST AND MAINTAIN. OBSERVED EXCESSIVE ICE ACCUMULATION ON INTERIOR OF WALK IN FREEZER. MUST DEFROST AND MAINTAIN INTERIOR OF WLAK IN FREEZER, #35) OBSERVED FANS OF WALK IN COOLER UNCLEAN WITH HEAVY DUST ACCUMULAITON. CLEAN AND MAINTAIN. #36) OBSERVED INADEQUATE LIGHTING IN WALK IN FREEZER. MUST INSTALL AND MAINTAIN ADEQUATE LIGHTING IN WALK IN FREEZER. #37) OBSERVED PERSONAL ITEMS INCLUDING CLOTHS ON HANGERS IN AREA WHERE FOOD IS BEING PREPARRED. ALL PERSONAL ITEMS INCLUDING EMPLOYEE COTHS MUST BE STORED IN AN AREA SEAPARATE FROM FOOD PREPARATION AREA. #41) OBSERVED EXXCESSIVE UNUSED EQUIPMENT INCLUDING SMALL REACH IN FREEZER NEAR WEST SIDE EXIT DOOR. OBSERVED LARGE BUTCHER STYLE 6 SLIDING DOOR COOLER NOT IN USE. USED TO STORE PERSONAL GOLF CLUBS AND CLUTTER LOCATED IN MAIN COOKING AREA. OBSERVED LARGE BUTCHER STYLE 6 DOOR REACH IN COOLER IN REAR BUTCHER AREA NOT IN USE AND COLLECTING CLUTTER. ALL UNUSED EQUIPMENT NEEDS TO BE REMOVED FROM PREMISES. OBSERVED ACCUMLATION OF UNUSED POTS AND PANS. ALL POTS AND PANS THAT ARE NOT IN USE OR ARE TOO LARGE TO BE PROPERLY WASHED RINSED AND SANITIZED IN 3 COMPARTMENT SINK MUST BE REMOVED FROM PREMISES. OBSERVED FOOD ON FLOOR IN MAIN COOKING AREA AND IN WALK IN REFRIGERATOR AND IN WALK IN FREEZER. ALL FOOD NEEDS TO BE STORED 6 INCHES OFF OF FLOOR AT ALL TIMES. SERIOUS VIOLATION 7-42-090.
   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS IN WALK IN COOLERS AND FREEZERS... INSTRUCTED TO REMOVE AND STORE INSIDE APPROVED FOOD GRADE CONTAINERS.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • NOTED SHELVES AND COOLERS THROUGH OUT LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST...INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION. MUST REMOVE ALL FOOD ITEMS 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR PROPER PEST MONITORING.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • NOTED DIRT AND FOOD DEBRIS ON SHELVING THROUGH OUT THE PREP AND DISPLAY AREAS AND ON RAILS OF DISPLAY COOLERS, INSIDE ALL COOKING EQUIPMENT, INSIDE THE MEAT BAND SAW MACHINE. MUST DETAIL CLEAN AND MAINTAIN. NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZERS AT THE REAR BY THE WALK IN FREEZER. INSTRUCTED TO DETAIL CLEAN ALL, DEFROST FREEZERS AND MAINTAIN
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT PREMISES UNDERNEATH, AROUND AND ALONG WALL BASE ESPECIALLY AT THE KITCHEN PREP AREA WITH GREASE ACCUMULATION, INSIDE WALK IN COOLER UNDERNEATH PALLETS, UNDERNEATH DISPLAY COUNTERS. MUST UPGRADE HOUSE KEEPING....NOTED MISSING AND CRACK TILES ON FLOOR AT HALL WAY BY THE WALK IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • NOTED PEELING PAINT ON WALLS AT THE HALL WAY LEADING TO THE BASEMENT AND AT THE REAR DISPLAY AREA BY THE DAIRY MILK COOLER... MUST ALSO SEAL ALL HOLES AND OPENING WHERE EVER NECESSARY TO PREVENT HIDING PLACES FOR PEST.....MUST ALSO DETAIL CLEAN AND MAINTAIN WALLS BEHIND COOKING STOVE....INSTRUCTED TO REPAIR CEILING TILES IN THE DRY STORAGE ROOM OF THE BASEMENT AREA THAT IS IN POOR REPAIR. ACCUMULATED DUST ON TOILET ROOM EXHAUST FAN COVERS. MUST CLEAN.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • DEAD LIGHTBULBS IN STORAGE AREAS. MUST REPLACE WITH WORKING LIGHTBULBS
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • NO BACKFLOW PREVENTION DEVICE AT BASEMENT MOP SINK FAUCET (WITH HOSE ATTACHED). MUST INSTALL.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • CLUTTER AND UNNECESSARY ITEMS IN ADJACENT PARKING LOT. MUST REMOVE ALL CRATES, BUCKETS, CHAIRS, EQUIPMENT ETC. FROM PARKING LOT TO PREVENT PEST HARBORAGE. REMOVE PROPANE TANKS FROM INSIDE ESTABLISHMENT. REMOVE CLUTTER AND ORGANIZE INSIDE STORE (1ST FLOOR AND BASEMENT) TO PROVIDE ACCESS FOR INSPECTION AND TO PREVENT PEST HARBORAGE
   • 45. FOOD HANDLER REQUIREMENTS MET
     • NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE PROOF OF TRAINING OR REMOVE ALL FOOD COOKING/PROCESSING EQUIPMENT
9. CanvassMar 21, 2017

   11 infractions

   • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
     • EVIDENCE OF RODENT INFESTATION. NOTED OVER 600 MICE DROPPINGS THROUGH OUT PREMISES AT THE FOLLOWING AREAS: UNDERNEATH DISPLAY COUNTERS AT THE DISPLAY FOOD AREA, UNDERNEATH BOTTOM SHELVING AT THE KITCHEN PREP AREA, ON FLOORS ALONG WALL BASE BY THE WALK IN COOLER, INSIDE BOX WITH EMPLOYEE GLOVES, ALONG WALL BEHIND THE UNUSED DISPLAY COOLER AT THE FRONT PREP AREA. NOTED REAR EXIT SIDE DOOR AND FRONT ENTRANCE DOOR NOT RODENT PROOF WITH GAP OF ABOUT 1/4" TO OUTSIDE AT THE BOTTOM OF DOOR. ALSO NOTED 2 LIVE MICE AT THE FRONT COUNTER. MUST HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY, ELIMINATE RODENT ACTIVITY. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND EQUIPMENT. CRITICAL VIOLATION #7-38-020.
   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
     • NOTED HEAVY ICE ACCUMULATION FROM THE CONDENSING UNIT ON EXPOSED FOOD ITEMS INSIDE THE WALK IN FREEZER. INSTRUCTED TO REPAIR THE CONDENSATION UNIT AND REMOVE ALL FOOD ITEMS ENCASED OR COVERED IN ICE. SERIOUS VIOLATION #7-38-005(A).
   • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
     • NOTED THE FOLLOWING PREVIOUS MINOR VIOATIONS FROM INSPECTION REPORT #1946296 DATED 6/28/2016 NOT CORRECTED:-#30) ALL FOOD OUT OF ORIGINAL CONTAINER MUST HAVE A LABEL, AND INGREDIENTS LIST, WITH NAME OF PRODUCT AND ADDRESS,#32) OBSERVED EXCESSIVE ICE ACCUMULATION ON SMALL ICE REACH IN COOLER. DETROST AND MAINTAIN. OBSERVED EXCESSIVE ICE ACCUMULATION ON INTERIOR OF WALK IN FREEZER. MUST DEFROST AND MAINTAIN INTERIOR OF WLAK IN FREEZER, #35) OBSERVED FANS OF WALK IN COOLER UNCLEAN WITH HEAVY DUST ACCUMULAITON. CLEAN AND MAINTAIN. #36) OBSERVED INADEQUATE LIGHTING IN WALK IN FREEZER. MUST INSTALL AND MAINTAIN ADEQUATE LIGHTING IN WALK IN FREEZER. #37) OBSERVED PERSONAL ITEMS INCLUDING CLOTHS ON HANGERS IN AREA WHERE FOOD IS BEING PREPARRED. ALL PERSONAL ITEMS INCLUDING EMPLOYEE COTHS MUST BE STORED IN AN AREA SEAPARATE FROM FOOD PREPARATION AREA. #41) OBSERVED EXXCESSIVE UNUSED EQUIPMENT INCLUDING SMALL REACH IN FREEZER NEAR WEST SIDE EXIT DOOR. OBSERVED LARGE BUTCHER STYLE 6 SLIDING DOOR COOLER NOT IN USE. USED TO STORE PERSONAL GOLF CLUBS AND CLUTTER LOCATED IN MAIN COOKING AREA. OBSERVED LARGE BUTCHER STYLE 6 DOOR REACH IN COOLER IN REAR BUTCHER AREA NOT IN USE AND COLLECTING CLUTTER. ALL UNUSED EQUIPMENT NEEDS TO BE REMOVED FROM PREMISES. OBSERVED ACCUMLATION OF UNUSED POTS AND PANS. ALL POTS AND PANS THAT ARE NOT IN USE OR ARE TOO LARGE TO BE PROPERLY WASHED RINSED AND SANITIZED IN 3 COMPARTMENT SINK MUST BE REMOVED FROM PREMISES. OBSERVED FOOD ON FLOOR IN MAIN COOKING AREA AND IN WALK IN REFRIGERATOR AND IN WALK IN FREEZER. ALL FOOD NEEDS TO BE STORED 6 INCHES OFF OF FLOOR AT ALL TIMES. SERIOUS VIOLATION #7-42-090
   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS IN WALK IN COOLERS AND FREEZERS... INSTRUCTED TO REMOVE AND STORE INSIDE APPROVED FOOD GRADE CONTAINERS.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • NOTED SHELVES AND COOLERS THROUGH OUT LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST...INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION. MUST REMOVE ALL FOOD ITEMS 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR PROPER PEST MONITORING.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • NOTED MOLD-LIKE ACCUMULATION INSIDE LIGHTING FIXTURE AT THE DAIRY DISPLAY COOLER, DIRT AND FOOD DEBRIS ON SHELVING THROUGH OUT THE PREP AND DISPLAY AREAS AND ON RAILS OF DISPLAY COOLERS, INSIDE ALL COOKING EQUIPMENT, INSIDE THE MEAT BAND SAW MACHINE. MUST DETAIL CLEAN AND MAINTAIN. NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZERS AT THE REAR BY THE WALK IN FREEZER. INSTRUCTED TO DETAIL CLEAN ALL, DEFROST FREEZERS AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT PREMISES UNDERNEATH, AROUND AND ALONG WALL BASE ESPECIALLY AT THE KITCHEN PREP AREA WITH GREASE ACCUMULATION, INSIDE WALK IN COOLER UNDERNEATH PALLETS, UNDERNEATH DISPLAY COUNTERS. MUST UPGRADE HOUSE KEEPING....NOTED MISSING AND CRACK TILES ON FLOOR AT HALL WAY BY THE WALK IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • NOTED PEELING PAINT ON WALLS AT THE HALL WAY LEADING TO THE BASEMENT AND AT THE REAR DISPLAY AREA BY THE DAIRY MILK COOLER... MUST ALSO SEAL ALL HOLES AND OPENING WHERE EVER NECESSARY TO PREVENT HIDING PLACES FOR PEST.....MUST ALSO DETAIL CLEAN AND MAINTAIN WALLS BEHIND COOKING STOVE....INSTRUCTED TO REPAIR CEILING TILES IN THE DRY STORAGE ROOM OF THE BASEMENT AREA THAT IS IN POOR REPAIR. ACCUMULATED DUST ON TOILET ROOM EXHAUST FAN COVERS. MUST CLEAN.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • DEAD LIGHTBULBS IN STORAGE AREAS. MUST REPLACE WITH WORKING LIGHTBULBS.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • CLUTTER AND UNNECESSARY ITEMS IN ADJACENT PARKING LOT. MUST REMOVE ALL CRATES, BUCKETS, CHAIRS, EQUIPMENT ETC. FROM PARKING LOT TO PREVENT PEST HARBORAGE. REMOVE PROPANE TANKS FROM INSIDE ESTABLISHMENT. REMOVE CLUTTER AND ORGANIZE INSIDE STORE (1ST FLOOR AND BASEMENT) TO PROVIDE ACCESS FOR INSPECTION AND TO PREVENT PEST HARBORAGE.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE PROOF OF TRAINING OR REMOVE ALL FOOD COOKING/PROCESSING EQUIPMENT.
10. Canvass Re-InspectionJul 8, 2016

    8 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL FOOD OUT OF ORIGINAL CONTAINER MUST HAVE A LABEL, AND INGREDIENTS LIST, WITH NAME OF PRODUCT AND ADDRESS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED EXCESSIVE ICE ACCUMULATION ON SMALL ICE REACH IN COOLER. DETROST AND MAINTAIN. OBSERVED EXCESSIVE ICE ACCUMULATION ON INTERIOR OF WALK IN FREEZER. MUST DEFROST AND MAINTAIN INTERIOR OF WLAK IN FREEZER
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FANS OF WALK IN COOLER UNCLEAN WITH HEAVY DUST ACCUMULAITON. CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED INADEQUATE LIGHTING IN WALK IN FREEZER. MUST INSTALL AND MAINTAIN ADEQUATE LIGHTING IN WALK IN FREEZER
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • OBSERVED PERSONAL ITEMS INCLUDING CLOTHS ON HANGERS IN AREA WHERE FOOD IS BEING PREPARRED. ALL PERSONAL ITEMS INCLUDING EMPLOYEE COTHS MUST BE STORED IN AN AREA SEAPARATE FROM FOOD PREPARATION AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKING CONDITION FROM CONDENSER IN WALK IN COOLER. REPAIR AND MAINTAIN
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO THERMOMETER IN SMALL 2 DOOR REACH IN LOCATED AT SOUTH SIDE OF COOKING AREA. ALL REFRIGERATION UNITS NEED THERMOMETERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • : OBSERVED EXXCESSIVE UNUSED EQUIPMENT INCLUDING SMALL REACH IN FREEZER NEAR WEST SIDE EXIT DOOR. OBSERVED LARGE BUTCHER STYLE 6 SLIDING DOOR COOLER NOT IN USE. USED TO STORE PERSONAL GOLF CLUBS AND CLUTTER LOCATED IN MAIN COOKING AREA. OBSERVED LARGE BUTCHER STYLE 6 DOOR REACH IN COOLER IN REAR BUTCHER AREA NOT IN USE AND COLLECTING CLUTTER. ALL UNUSED EQUIPMENT NEEDS TO BE REMOVED FROM PREMISES. OBSERVED ACCUMLATION OF UNUSED POTS AND PANS. ALL POTS AND PANS THAT ARE NOT IN USE OR ARE TOO LARGE TO BE PROPERLY WASHED RINSED AND SANITIZED IN 3 COMPARTMENT SINK MUST BE REMOVED FROM PREMISES. OBSERVED FOOD ON FLOOR IN MAIN COOKING AREA AND IN WALK IN REFRIGERATOR AND IN WALK IN FREEZER. ALL FOOD NEEDS TO BE STORED 6 INCHES OFF OF FLOOR AT ALL TIMES.
11. CanvassJun 28, 2016

    15 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED COOLER CONTAINING POTENIALLY HAZARDOUS FOOD INCLUDING :SLICED SQUID,SOYBEAN, AND FISH. ALL ITEMS STATED KEEP REFIRGERATED ON PACKAGING. COOLER WAS TAGGED AND MUST BE REPAIRED AND MAINTAINING 40F OR LESS AT ALL TIMES. CRITICAL VIOLATION 7-38-005 (A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 2LBS OF COOKED DUMPLINGS ON COUNTER AT 70.2F VALUED AT $10, 3LBS OF COOKED VEGETABLES ON COUNTER AT 72.3F VALUED AT $10, 5LBS OF COOKED CHICKEN WINGS ON COUNTER AT 73.8F VALUED AT $15. ALL FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. OBSERVED 200 LBS OF VARIOUS DRIED FISH, SQUID, SLICED SQUID, SOYBEAN, PICKLED RADISH ALL STATING ON PACKAGING TO KEEP REFRIGERATED. ALL ITMES WERE FOUND OVER 50F. ALL ITEMS WERE REMOVED FROM REFRIGERATOR SHELVES. CRITICAL VIOLATION 7-38-005 (A)
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED EXPOSED HAND SINK IN MAIN COOKING AREA BLOCKED WITH ITEMS IN SINK INCLUDING SPONGES, DISH SOAP, AND POTS AND PANS IN FRONT OF SINK MAKING IT INACCESSIBLE. OBSERVED EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK BLOCKED BY POTS AND PANS AND NO SOAP AND NO PAPER TOWELS. OBSERVED 3RD EXPOSED HANDWASHING SINK IN REAR BUTCHER AREA WITH NO SOAP AND NO PAPER TOWELS. ALL EXPOSED HAND SINKS NEED HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AND NEED TO BE FULLY ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED 4 LARGE DRUMS OF FERMENTING FRUIT MAKING VINAGER STORED OUTSIDE ON SIDE OF BUILDING WITH GARBAGE (EMPTY BOXES, EMPTY BOTTELS AND CANS,OLD CHAIRS, EQUIPMENT. OBSERVED 4 GLASS GALLON JARS CONTAINING VINAGER INSIDE OF REFRIGERATOR SHELF WITHOUT LABELS. ALL 4 LARGE DRUMS OF VINAGER WERE TAGGED AND 4 GLASS GALLON JARS WERE REMOVED FROM SHELVES. SERIOUS VIOLATION 7-38-005 (A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED SMALL FLY ACTIVITY IN FRONT SERVICE AREA, MAIN COOKING AREA, REAR BUTCHER AREA. OBSERVED APPROXIMATLY 50 SMLALL FLIES THROUGHOUT FACILITY. MUST CONTACT PEST CONTROL AND ELIMINATE SMALL FLY INFESTATION. OBSERVED DOORS LEADING TO GARBAGE AREA ON WEST SIDE OF MARKET NOT RODENTPROOF WITH A 1/4 GAP AT BASE OF DOOR. DOOR SWEEPS MUST BE INSTALLED TO PREVENT INSECTS AND RODENTS FROM ENTERING. SERIOUS VIOLATION 7-38-020
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE GARBAGE AREA UNCLEAN WITH EXCESS GARBAGE STORED IN PARKING LOT AND ON SIDE OF BUILDING. MUST REMOVE ALL GARBAGE INCLUDING OLD FURNITURE, BOXES, LARGE BARRELS OF VINEGAR, OLD PALLETS. KEEP GARBAGE AREA AND OUTSIDE OF BUILDING FREE AND CLEAN OF ALL GARBAGE TO PREVENT INSECT AND RODENT ACTIVITY. MUST SHOW RECIEPT FOR BARRELS OF VINEGAR PICKED UP AN DISPOSED OF. SERIOUS VIOLATION 7-38-020
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED THE FOLLOWING PREVIOUS MINOR VIOLAITONS FROM REPORT DATED 11/24/15 REPORT # 1592218 NOT CORRECTED INCLUDING #30 FOOD ITEMS NOT PROPERLY DATED IN COOLER. MUST PROPERLY LABEL AND F=DATE ALL FOOD ITEMS OUT OF ORIGINAL CONTAINER IN COOLERS. #32 CAULK AROUND 3 COMPARTMENT SINK AND 2 COMPARTMENT SINK IN A STATE OF DISREPAIR. REPAIR AND MAINTAIN CAULK. #33 SURFACES OF COOKING EQUIPMENT NOT CLEAN. CLEAN ALL SURFACES OF COOKING EQUIPMEENT #34 OBSERVED FLOORS UNDER HEAVY EQUIPMENT, UNDER COOKING EQUIPMENT, FLOORS IN BASEMENT . MUST CLEAN AND MAINTAIN ALL FLOORS. #35 WALLS BY 2 COMPARTMENT SINK AND EXPOSED HAND SINK NOT CLEAN. NEED DETAILED CLEANING. SERIOUS VIOLATION 7-42-090
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL FOOD OUT OF ORIGINAL CONTAINER MUST HAVE A LABEL, AND INGREDIENTS LIST, WITH NAME OF PRODUCT AND ADDRESS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED EXCESSIVE ICE ACCUMULATION ON SMALL ICE REACH IN COOLER. DETROST AND MAINTAIN. OBSERVED EXCESSIVE ICE ACCUMULATION ON INTERIOR OF WALK IN FREEZER. MUST DEFROST AND MAINTAIN INTERIOR OF WLAK IN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FNAS OF WALK IN COOLER UNCLEAN WITH HEAVY DUST ACCUMULAITON. CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED INADEQUATE LIGHTING IN WALK IN FREEZER. MUST INSTALL AND MAINTAIN ADEQUATE LIGHTING IN WALK IN FREEZER.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • OBSERVED PERSONAL ITEMS INCLUDING CLOTHS ON HANGERS IN AREA WHERE FOOD IS BEING PREPARRED. ALL PERSONAL ITEMS INCLUDING EMPLOYEE COTHS MUST BE STORED IN AN AREA SEAPARATE FROM FOOD PREPARATION AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO SINK STOPPERS PRESENT AT 3 COMPARTMENT SINK. MUST OBTAIN SINK STOPPERS AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO THERMOMETER IN SMALL 2 DOOR REACH IN LOCATED AT SOUTH SIDE OF COOKING AREA. ALL REFRIGERATION UNITS NEED THERMOMETERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED EXXCESSIVE UNUSED EQUIPMENT INCLUDING SMALL REACH IN FREEZER NEAR WEST SIDE EXIT DOOR. OBSERVED LARGE BUTCHER STYLE 6 SLIDING DOOR COOLER NOT IN USE. USED TO STORE PERSONAL GOLF CLUBS AND CLUTTER LOCATED IN MAIN COOKING AREA. OBSERVED LARGE BUTCHER STYLE 6 DOOR REACH IN COOLER IN REAR BUTCHER AREA NOT IN USE AND COLLECTING CLUTTER. ALL UNUSED EQUIPMENT NEEDS TO BE REMOVED FROM PREMISES. OBSERVED ACCUMLATION OF UNUSED POTS AND PANS. ALL POTS AND PANS THAT ARE NOT IN USE OR ARE TOO LARGE TO BE PROPERLY WASHED RINSED AND SANITIZED IN 3 COMPARTMENT SINK MUST BE REMOVED FROM PREMISES. OBSERVED FOOD ON FLOOR IN MAIN COOKING AREA AND IN WALK IN REFRIGERATOR AND IN WALK IN FREEZER. ALL FOOD NEEDS TO BE STORED 6 INCHES OFF OF FLOOR AT ALL TIMES.
12. CanvassNov 24, 2015

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some food items not properly dated in cooler, must properly date food items in cooler.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Caulk around 3 compartment sink, 2 compartment sink in state of disrepair, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices). Cooler shelving/racks not clean, need detailed cleaning. Dairy display cooler shelving/racks not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, 3 compartment sink in rear prep area not clean, need detailed cleaning(corners), floors under cooking equipment not clean, need cleaning(detailed). Floors in rear storage area, bsmt storage area rear not clean, need detailed cleaning(Corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls that had peeling paint/plaster in kitchen prep area, shall be repaired/sealed. Walls by 2 compartment sink, exposed hand sink in 1st prep area not clean, need detailed cleaning.
13. CanvassMay 20, 2015

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cooler shelving racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts in kitchen prep area, shall be replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Counter shelving not clean, need detailed cleaning. Cooler shelving in produce department not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in walk in cooler under pallets not clean, need detailed cleaning(corners), floors under storage shelving/racks in storage room not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Damaged/missing ceiling tiles in rear storage areas, shall be replaced/repaired.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Missing light shields in walk in cooler, shall be provided.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Must provide food handlers list for next routine inspection.
14. ComplaintNov 10, 2014

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY DATE AND LABEL ALL PREPARED FOOD ITEMS IN THE REACH-IN COLD HOLDING UNIT ACROSS FROM THE COOKING AREA. FOUND VARIOUS PREPARED COLD KIMCHI FOOD ITEMS NOT PROPERLY LABELED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REMOVE ICE/FROST BUILD-UP FROM ALL ICE BOX FREEZER UNITS ON PREMISES. MUST CLEAN AND SANITIZE SHELVING AT THE PRODUCE REACH-IN COLD HOLDING UNITS ALONG THE WEST SIDE OF THE STORE TO REMOVE DEBRI AND FOOD CRUMBS. MUST CLEAN, SANITIZE AND REPAINT RUSTY EXTERIOR OF THE GREASE TRAP BOX LOCATED IN THE BASEMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND SANITIZE FLOOR UNDER THE COOKING EQUIPMENT ACROSS FROM THE WALK-IN COOLER TO REMOVE FOOD DEBRI.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED OUT LIGHT BULBS IN THE REACH-IN 3-DR COOLER ACROSS FROM THE MILK REFRIGERATOR. MUST REPLACE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO DECLUTTER AND BETTER ORGANIZE THE WALK-IN FREEZER IN THE REAR AREA OF THE STORE. ALL ITEMS MUST BE ELEVATED 6-INCHES OFF THE FLOOR AT ALL TIMES.
15. CanvassFeb 28, 2014

    7 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS ON ALL PREP AREAS/DISHWASH AREA SHELVES, EXTERIOR OF ALL SINKS WITH FOOD DEBRIS/FOOD STAINS, MEAT SAW INTERIOR WITH FOOD BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE ALL EQUIPMENT AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDING WATER ON BASEMENT FLOOR ADJACENT TO NORTH WALL, FOOD AND DUST/DIRT BUILD UP ON FLOOR UNDER AND AROUND EQUIPMENT AT PREP AREAS/DISHWASH AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FOOD STAINS/DIRT ON WALLS THROUGHOUT FRONT PREP AREA AND BEHIND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN ALL WALLS AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NO LIGHT INSIDE WALK IN FREEZER. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT IN WALK IN FREEZER.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THEROMETER INSIDE FRONT REACH IN COOLER (NAKED FRUIT/VEGETABLE JUICE HELD INSIDE COOLER). MUST PROVIDE THEROMETER FOR COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FRONT AND REAR PREP AREAS SHELVES CLUTTERED THROUGHOUT (EMPTY BOTTLES, CARDBOARD BOXES, UNUSED EQUIPMENT, ETC.). INSTRUCTED MANAGER TO RE-ORGANIZE ALL CLUTTERED SHELVES AND ELEVATE ALL ITEMS 6" OFF FLOOR AT PREP/DISHWASH AREAS AND BEHIND FRONT COUNTER.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINT FOR ALL FOOD HANDLERS.
16. Canvass Re-InspectionApr 16, 2013

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND TWO AND ONE BURNER UNITS NOT INSTALLED UNDER THE VENTILATION / HOOD IN PREP AREA. INSTRUCTED TO PROVIDE VENTILATION AT SAID UNITS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THREE COMPARTMENT SINKS WITH A BUILD-UP OF GRIME AND FOOD INSTRUCTED TO CLEAN AND MAINTAIN
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • STOPPERS IS NEEDED AT THREE COMPARTMENT SINK AT PRODUCE / MEAT DEPARTMENT.
17. CanvassApr 9, 2013

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED ON TOP FRONT SELLING COUNTER: SUSHI AT TEMP OF 64.7F TO 64.9F; VARIOUS KIND OF COOKED VEGETABLE AT TEMP OF 46F; 46.7F; AND 47.7F. NO TIME AND TEMPERATURE LOG PROVIDED OF COOLING/ HOLDING PROCESS. FOOD DISCARDED AND DENATURED. POUNDS 9.45; VALUE $52. CRITICAL VIOLATION:7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED BOTH FRONT DOORS WITH GAP OF 1" TO 1-1/2",BOTTOM AND BETWEEN DOORS.INSTRUCTED TO RODENT/INSECT PROOF DOORS. SERIOUS VIOLATION:7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND TWO AND ONE BURNER UNITS NOT INSTALLED UNDER THE VENTILATION / HOOD IN PREP AREA. INSTRUCTED TO PROVIDE VENTILATION AT SAID UNITS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THREE COMPARTMENT SINKS WITH A BUILD-UP OF GRIME AND FOOD INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DEBRIS THROUGHOUT THE BASEMENT, INSTRUCTED TO SWEEP SAID AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED WASHROOMS IN BASEMENT AREA RELOCATED AT FIRST FLOOR. INSTRUCTED TO GAP EXPOSED PLUMBING
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • STOPPERS IS NEEDED AT THREE COMPARTMENT SINK AT PRODUCE / MEAT DEPARTMENT.
18. ComplaintJun 7, 2011

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL PEANUTS AND DRIED FRUITS PACKAGED FOR SALE, NEED LABEL-NAME OF THE PRODUCT, COMPANY'S NAME, ADDRESS, TEL NO OF THE COMPANY.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST DEFROST THE ICE CREAM CHEST FREEZER, WITH HEAVY ICE BUILT UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • STAGNANT WATER IN THE BASEMENT. INSTRUCTED TO DRY HE FLOOR TO PREVENT INSECTS HARBORAGE. MUST REPAIR MISSING BASEBOARD BEHIND THE TROPICANA COOLER, CHEST FREEZER, COCA COLA COOLER AND ICE CREAM FREEZER IN THE FRONT AREA CLOSE TO THE ENTRANCE DOOR.MUST ELEVATE ALL ITEMS /BOXES IN THE FRONT CASHIER AREA TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR ALONG THE WALL BASE AND ALL CORNER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN IN DETAIL THE HOOD IN THE COOKING AREA AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED OUT LIGHT BULB IN THE DAIRY AND FRESH NOODLES COOLER. MUST REPLACE AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETER AND MUST BE VISIBLE IN THE TWO ICE CREAM FREEZERS, FRESH NOODLES COOLER, WALK IN COOLER AND WALK IN FREEZER. MUST REPLACE BROKEN THERMOMETER IN THE COOKED PRODUCT COOLER, PRODUCE COOLER AND THE FRESH MEAT COOLER.
19. Canvass Re-InspectionSep 10, 2010

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • above violation still remaining.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • above violation still remaining.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • above violation still remaining.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • above violation still remaining.
20. Tag RemovalSep 7, 2010

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • above violation still remaining.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • above violation still remaining.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • above violation still remaining
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • above violation still remaining
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • above violation still remaining.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • above violation still remaining.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • above violation still remaining.
21. CanvassSep 2, 2010

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • facilities failed to maintain proper temperatures of 40f or less, reach in cooler was at 62.3f.cooler has been tagged at this time of inspection(supervisor b. turkaly notified). citation issued #H000062815 with a court date of 10/14/2010, at 400 w superior in room #112 at 9:00am.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • found potentially hazrdous in reach in cooler not meeting temperature requirements of 40f or less at time of inspection. list of food items not meeting temperature requirements are as follows:eggs at 54.5f, cheeses at 57.4f, hot dogs at 60.3f, tofu at 62.4f, milk at 49.2f, bologna at 56.7f, ham at 53.2f, bacon at 49.6f, japanese noodles at 56.9f.(mgmt discarded all products at once).citation issued #H000062815 with a court date of 10/14/2010, at 400 w superior in room #112 at 9:00am.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • found front entrance/exit door not rodent proofed, door had gaps on bottom of doors ranging from 1/4inch to 1/2 inch. shall be repair by 9/09/2010. citation issued #H000062816, with a court date of 10/14/2010, at 400 w superior in roo #112 at 9:00am.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • storage shelving that had exposed raw wood, peeling paint, rust shall be repair/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • non food contact surfaces of cooler shelving not clean need detailed cleaning, cooking equipment, prep tables need cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • floors in prep areas, rear storage areas by walk in coolers, and in bsmt storage areas need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • walls that had peeling paint, exposed plaster in rear storage areas shall be repair.walls in prep areas need cleaning.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • light shields in prep areas, storage areas need cleaning. must provide missing light shields in storage areas, rear kitchen.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • exhaust canopy not clean needs detailed cleaning. exhaust vents(ventilation)in walk in cooler, kitchen areas, and bathrooms need cleaning.