BubbaLou's BBQ - Events
99 Belmont Drive 263 Springbank Drive N6J 1G3 London ON N6J 4K2 · Food - Special Event
Inspection summary
BubbaLou's BBQ - Events has been inspected once by Alberta Health Services (Environmental Public Health), on August 23, 2024. The most recent inspection, on August 23, 2024, recorded 5 infractions.
No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 3 times on August 23, 2024. For example:
Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on August 23, 2024. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Demand Inspection
5 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Staff were observed touching cell phones and returning to food handling without washing hands. Staff were also observed changing gloves without washing hands in between.- Hands must be washed after handing personal items, before returning to food handling. - Gloves are not a substitute to handwashing. Hands must be washed before putting gloves on, after taking them off, and before putting a new pair of gloves on.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- A container holding waste water and a sump pump overflowed onto the ground by the dishwashing sinks. A staff member cleaned up the spill while wearing cloth gloves. Staff member went to return to dishwashing while wearing the gloves that were worn while cleaning up the waste water spill.Gloves were instructed to be discarded.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There were no paper towel dispensers at the front or back hand wash sinks.Install paper towel dispensers at all hand wash sinks.
- 20. Is the facility maintained in a clean and sanitary condition?
- Cigarette butts were observed on the floor in the front food handling area, as well as in the back, close to where the food is prepared.Smoking must be contained to areas separate and away from food handling.
- 21. Is refuse being managed in a suitable manner?
- The sump pump was initially in an open storage container. At one point, the waster water overflowed from the container. A lid was placed on the container, but for future events, proper containers that are intended to hold waste water must be used.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?